Easy Beef Sour Cream Taco Salad Skillet Recipes

EASY GROUND BEEF TACO SALAD

Easy Ground Beef Taco Salad image

Every time I have to bring a dish to a party, friends ask for my taco salad. Even players on my son's football team ask for it. -Lori Buntrock, Wisconsin Rapids, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 envelope reduced-sodium taco seasoning
3/4 cup water
1 medium head iceberg lettuce, torn (about 8 cups)
2 cups shredded cheddar cheese
2 cups broken nacho-flavored tortilla chips
1/4 cup Catalina salad dressing

Steps:

In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring occasionally. Cool slightly., In a large bowl, toss lettuce with cheese. Top with beef mixture and chips; drizzle with dressing and toss to combine. Serve immediately.

Nutrition Facts : Calories 416 calories, Fat 27g fat (12g saturated fat), Cholesterol 86mg cholesterol, Sodium 830mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.

EASY BEEF TACO SKILLET

Easy Beef Taco Skillet image

Busy day? Save time and money with this stovetop supper the whole family will love. It calls for handy convenience products, so it can be on the table in minutes. -Kelly Roder, Fairfax, Virginia

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 small red onion, chopped
1 can (15-1/4 ounces) whole kernel corn, drained
10 corn tortillas (6 inches), cut into 1-inch pieces
1 bottle (8 ounces) taco sauce
1-1/4 cups shredded cheddar cheese, divided
Hot pepper sauce, optional

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, tortillas, taco sauce and 1 cup cheese; heat through. Sprinkle with remaining cheese. Serve with pepper sauce if desired.

Nutrition Facts : Calories 415 calories, Fat 19g fat (9g saturated fat), Cholesterol 82mg cholesterol, Sodium 705mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 4g fiber), Protein 25g protein.

EASY BEEF & SOUR CREAM TACO SALAD SKILLET

Easy Beef & Sour Cream Taco Salad Skillet image

Here's everything you love about taco salad-the cheesy beef, taco seasoning, sour cream and shredded lettuce-in one easy weeknight skillet dish.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings, 1 cup each

Number Of Ingredients 10

Ingredients

1 lb. lean ground beef
2 cups water
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
2 cups instant white rice, uncooked
3/4 cup sour cream, divided
1/4 lb. (4 oz.) VELVEETA, cut into 1/2-inch cubes
1/2 cup KRAFT Shredded Monterey Jack Cheese
1 cup crushed tortilla chips
1/2 cup firmly packed shredded lettuce
1 tomato, chopped

Steps:

Brown meat in large skillet on medium-high heat; drain. Stir in water and seasoning mix; bring to boil.
Stir in rice, 1/2 cup sour cream, VELVEETA and shredded cheese. Cover; cook 5 min. on low heat. Stir.
Top with crushed chips, lettuce, tomato and remaining sour cream.

Nutrition Facts : Calories 420, Fat 20 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 90 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g

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