Easy Baked Ham With Honey Apricot Glaze Recipes

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APRICOT GLAZED HAM



Apricot Glazed Ham image

If you are looking for the perfect ham to be the star of your Christmas dinner, this apricot glazed ham is it! It has a delicious apricot glaze drizzled on top and it's baked to perfection.

Provided by Alyssa Rivers

Categories     Dinner

Time 1h55m

Number Of Ingredients 6

10 pound spiral ham, boneless, fully cooked (pre-sliced)
1 cup apricot preserves
1 Tablespoon Dijon mustard
1/2 cup brown sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves

Steps:

  • Preheat oven to 350°F.
  • Place the ham in a roasting pan or 9X13 baking dish, cut side down.
  • In a saucepan, combine the apricot preserves, dijon mustard, brown sugar, cinnamon, and cloves. Whisk ingredients together and bring to a boil over medium-high heat. Once it comes to a boil, remove it from heat.
  • Brush 1/2 of the glaze over the ham. Make sure the glaze gets between the slices.
  • Cover the pan tightly with foil so the ham doesn't dry out. Bake for 90 minutes or per the package instructions.
  • Remove the ham from the oven and brush the remaining glaze on top. Save a little for serving if you like. Increase the oven temperature to 425°F. Return the ham to the oven uncovered. Bake for an additional 10 minutes, or until the ham gets a nice brown outer layer.
  • Transfer the ham to a serving platter. Let the ham rest and slightly cool for 15 minutes before serving. Slice and serve with additional glaze if you saved some.

Nutrition Facts : Calories 388 kcal, Carbohydrate 13 g, Protein 43 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 166 mg, Sodium 2634 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 9 g, ServingSize 1 serving

EASY BAKED HAM WITH HONEY APRICOT GLAZE



Easy Baked Ham With Honey Apricot Glaze image

Here's a simple recipe that you can make with the boneless spiral hams, just pop the ham in the oven and baste with the glaze.

Provided by Kittencalrecipezazz

Categories     Ham

Time 2h5m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (10 -12 lb) spiral fully-cooked ham
1 cup honey
1 (6 ounce) can frozen orange juice concentrate, thawed
1/3 cup soy sauce
1/3 cup apricot jam
1/2 teaspoon ground nutmeg
1/4 teaspoon clove

Steps:

  • Set oven to 325 degrees.
  • Place the ham in a shallow roasting pan.
  • In a bowl mix together honey, thawed concentrate, soy sauce, apricot jam, nutmeg and cloves; set aside.
  • Bake the ham uncovered for 30 minutes, then remove from oven and pour the glaze over the ham.
  • Cover loosley with foil.
  • Return to oven and continue to bake until the ham is cooked through (about 1 to 1-1/2 hours more) basting occasionally with glaze.
  • Slice ham and drizzle slices with glaze.

Nutrition Facts : Calories 1702.7, Fat 117.4, SaturatedFat 40.8, Cholesterol 396.9, Sodium 7736.8, Carbohydrate 64.9, Fiber 0.5, Sugar 49.9, Protein 94.4

APRICOT AND HONEY HAM GLAZE



Apricot and Honey Ham Glaze image

I found this recipe years ago and use this glaze whenever I make a ham now.

Provided by Cheryl Gausdal

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 5m

Yield 12

Number Of Ingredients 4

½ cup apricot jam
3 tablespoons honey
1 tablespoon hot English mustard
2 tablespoons orange marmalade

Steps:

  • Stir together the apricot jam, honey, hot English mustard, and orange marmalade in a bowl until the mixture is well combined.

Nutrition Facts : Calories 57.4 calories, Carbohydrate 15.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 23.8 mg, Sugar 12.1 g

BAKED HAM WITH HONEY APRICOT GLAZE



Baked Ham with Honey Apricot Glaze image

This glaze is great. You can never have too much-you may want to double it so that you have extra sauce!

Provided by Kathy Murray

Categories     Pork

Time 3h10m

Number Of Ingredients 7

1 fully cooked spiral sliced ham (10-14) lbs.
1 c honey
1 6 oz. can can orange juice concentrate, thawedd
1/3 c soy sauce
1/3 c apricot jam
1/2 tsp ground nutmeg
1/4 tsp ground cloves

Steps:

  • 1. Heat oven to 325*
  • 2. Place ham on rack in shallow roasting pan.
  • 3. Stir together honey, orange juice concentrate soy sauce, jam nutmeg and cloves.
  • 4. Bake ham for 30 minutes; pour glaze over ham and continue to baake until ham is heated through (about 2 1/2 hours) About 15-18 minutes per pound.

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