EASY BAKED CHURROS
Baked Churros are so easy to make with no frying! They taste just as good as a fried churro but are healthier and easier to make. We loved dipping them in chocolate ganache!
Provided by Dorothy Kern
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Line three cookie sheets with parchment paper or silicone baking mats.
- Place water, 1/2 cup butter (sliced into tablespoons), and salt in a large saucepan. Heat over medium heat until butter is melted and stir occasionally until mixture boils.
- Turn off the heat and stir in the flour. A thick paste will form. Make sure to do this off the heat and off the stove, so that the mixture can cool as you stir it.
- Add eggs, one at a time, mixing well after each addition (work fast to avoid cooking the eggs). It'll seem like the eggs don't want to mix in but they will.
- Place the churro batter in a large pastry bag fitted with a star or 1M tip.
- Pipe churros in desired size and shapes onto cookie sheets. (This recipe makes approximately 60 3-inch long churros or 25 7-inch long churros.
- Spray the churros with nonstick cooking spray. This will help them brown.
- Bake for 20-30 minutes (depending on size), rotating pans as needed, until churros are baked through and lightly golden.
- Cool slightly, or until you can handle them.
- Melt remaining 1/2 cup butter in a medium size bowl. Mix sugar and cinnamon in another bowl. Dip the churros in the butter then roll in cinnamon sugar. Serve immediately with dipping sauce.
- To make chocolate ganache: place 1/3 cup heavy whipping cream and 1 cup semi-sweet chocolate chips in a microwave safe cup or bowl. Heat for 1 minute, then whisk until smooth.
- To make caramel dipping sauce: place 20 unwrapped caramel squares and 3 tablespoons heavy whipping cream in a microwave safe cup or bowl. Heat for 1 minute, then stir until smooth, reheating as needed. Stir in 1/4 teaspoon kosher or sea salt if desired.
Nutrition Facts : ServingSize 1 churro, Calories 64 kcal, Carbohydrate 8 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 16 mg, Sodium 13 mg, Sugar 6 g
BAKED CHURROS
Skip the greasy mess and bake these healthier churros rather than frying them in oil. The cinnamon-sugar-dusted classic Mexican dessert comes out of the oven crunchy on the outside and tender on the inside.
Provided by Carolyn Casner
Categories Healthy Mexican Dessert Recipes
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Line a rimmed baking sheet with parchment paper or a baking mat.
- Combine water, butter, brown sugar and salt in a medium saucepan. Cook over medium-high heat until the butter is melted and the mixture starts to boil. Remove from heat. Using a wooden spoon, stir in flour until completely incorporated and the mixture starts to pull away from the sides of the pan. Let cool for 5 minutes.
- Whisk eggs and vanilla in a small bowl. Add to the dough and stir until completely incorporated. Transfer the dough to a pastry bag fitted with a 3/4-inch open-star tip. (Alternatively, if using a 1-quart sealable plastic bag, fill it with dough and seal almost completely, leaving a small opening for air to escape from the top as you squeeze. Snip off a bottom corner, making a 3/4-inch-wide opening.) Pipe the dough onto the prepared baking sheet to make 12 churros, each 4 inches long.
- Bake the churros, turning once halfway, until puffed and browned, 25 to 30 minutes.
- Combine sugar and cinnamon on a shallow plate. Roll the hot churros in the mixture and transfer to a wire rack to cool for 10 minutes.
Nutrition Facts : Calories 106 calories, Carbohydrate 13.6 g, Cholesterol 41.2 mg, Fat 4.7 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 2.7 g, Sodium 110.8 mg, Sugar 5.5 g
BAKED CHURRO BITES RECIPE BY TASTY
Here's what you need: water, butter, brown sugar, salt, flour, vanilla extract, eggs, cinnamon sugar, chocolate
Provided by Hannah Williams
Categories Desserts
Yield 30 churro bites
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (180˚C).
- In a saucepan over medium heat, melt the butter and brown sugar in the water and bring to a boil.
- Turn off the heat and stir in the flour.
- Take the pot off of the heat source, and mix in the vanilla, then the eggs one at a time.
- Transfer mixture to a piping bag with a 5 point, or star, tip.
- Pipe out thick 3-inch (8 cm) strips of churro batter onto a baking sheet covered with parchment, using a knife to release each piece from the piping tip, if needed.
- Bake for 10 minutes, then broil until golden brown.
- Dredge each churro in melted butter, then cinnamon sugar.
- Serve with melted chocolate if desired.
- Enjoy!
Nutrition Facts : Calories 43 calories, Carbohydrate 4 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
TASTY EASY BAKED CHURROS
Make and share this Tasty Easy Baked Churros recipe from Food.com.
Provided by Diane
Categories Dessert
Time 25m
Yield 30 churros, 10 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350°F/180˚C.
- 2. In a saucepan over medium heat, melt the butter and brown sugar in the water and bring to a boil.
- 3. Turn off the heat and stir in the flour.
- 4. Take the pot off of the heat source, and mix in the vanilla, then the eggs one at a time.
- 5. Transfer mixture to a piping bag with a 5 point, or star, tip.
- 6. Pipe out thick 3-inch strips of churro batter onto a baking sheet covered with parchment, using a knife to release each piece from the piping tip, if needed.
- 7. Bake for 10 minutes, then broil until golden brown.
- 8. Dredge each churro in melted butter, then cinnamon sugar. Serve with melted chocolate if desired.
Nutrition Facts : Calories 218.6, Fat 13.3, SaturatedFat 8.1, Cholesterol 69.7, Sodium 139.5, Carbohydrate 22.4, Fiber 0.3, Sugar 12.8, Protein 2.7
EASY BAKED CHURROS
Easy Baked Churros are so simple to make and are impossible to resist. Flaky puff pastry dough baked to perfection, rolled in butter and cinnamon and sugar, and take less than 15 minutes to make. These churros will be a hit with your your family.
Provided by April King
Categories Dessert
Time 13m
Number Of Ingredients 4
Steps:
- Preheat oven to 450 F and line a large baking sheet with parchment paper.
- Place one sheet of thawed puff pastry on a cutting board you can thaw pastry dough by placing one folded sheet in the microwave for 30 seconds, turnover and microwave for another 30 seconds*. Using a pizza cutter or sharp knife cut pastry dough in half lengthwise, then cut each half into 1 inch wide strips. You should end up with 18-22 strips total.
- Place the strips of dough onto prepared baking sheet and place in the oven for 8-10 minutes or until the top is a nice golden brown color.
- While the churros are in the oven melt butter in a square or rectangle bowl in the microwave.
- In a small rectangle or square bowl mix sugar and cinnamon until well combined.
- Once churros are removed from the oven, let them cool slightly and then dip each churro into the melted butter, and immediately roll them through the cinnamon and sugar mixture.
- Place churros back on the sheet pan and let them dry. Enjoy!
Nutrition Facts : ServingSize 1 g, Calories 104 kcal, Fat 6.6 g, Cholesterol 9 mg, Sodium 48 mg, Carbohydrate 10.6 g, Fiber 0.7 g, Sugar 5.3 g, Protein 0.9 g
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