Easy Awesome Lollipops Recipes

OLD-FASHIONED LOLLIPOPS

Steps:

• Place lollipop sticks in hard candy molds or arrange sticks 3 in. apart on greased foil-lined baking sheets; set aside., In a heavy saucepan, combine corn syrup and sugar. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. Uncover and cook over medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage). , Remove from the heat; stir in flavoring and food coloring, keeping face away from mixture as odor is very strong. Immediately pour into prepared molds or pour free-form over ends of lollipop sticks on baking sheets. Let cool before removing.

EASY AWESOME LOLLIPOPS

Steps:

• Cover cookie sheet with nonstick spray and place the lolli sticks on sheet with one end sticking off the edge and leaving room to pour the liquid candy onto the other end.
• Combine the sugar, corn syrup and butter in a suace pan over low heat and cook until the sugar is desolved.
• Slowly bring to a boil stirring frequently. Cook for 7 minutes or until a candy thermometer reads 275 degrees.
• Stir in packet of gelatin and continue stirring until smooth.
• Remove from heat and quickly spoon mixture onto one end of the sticks and cool.
• You can wrap them individually with plastic wrap and ribbons, attatch little notes, etc. The yeaild will vary by how large you make them.