Easy As Pie Strawberry Pie Recipes

EASY FRESH STRAWBERRY PIE

Easy Fresh Strawberry Pie image

For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 sheet refrigerated pie crust
3/4 cup sugar
2 tablespoons cornstarch
1 cup water
1 package (3 ounces) strawberry gelatin
4 cups sliced fresh strawberries
Whipped cream, optional

Steps:

Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.

Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.

EASY AS PIE STRAWBERRY PIE

Easy as Pie Strawberry Pie image

This is the easiest strawberry pie around. A pint of fresh strawberries can be used in place of frozen strawberries.

Provided by Michelle Hubbell

Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes

Yield 8

Number Of Ingredients 4

Ingredients

1 (9 inch) pie crust, baked
1 (10 ounce) package frozen strawberries
1 (8 ounce) jar ready-to-use strawberry glaze
1 (8 ounce) container frozen whipped topping, thawed

Steps:

In a medium bowl mix together strawberries and glaze. Pour into pie shell. Top with whipped topping.

Nutrition Facts : Calories 219.6 calories, Carbohydrate 25.9 g, Fat 12.3 g, Fiber 0.9 g, Protein 1.2 g, SaturatedFat 7.8 g, Sodium 137.6 mg, Sugar 17.1 g

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