EASY HOMEMADE APPLE PANCAKES
Steps:
- Gather the ingredients.
- In a large bowl, combine the flour, baking powder, salt, sugar, and nutmeg.
- In a separate small bowl, beat together the baking soda, egg, butter, vanilla, and milk.
- Add the milk and egg mixture into the dry ingredients, stirring only until blended, then gently fold in the grated apple.
- Spoon batter onto a preheated and lightly greased griddle or frying pan, cooking for 2 to 3 minutes on each side until golden brown.
- Serve and enjoy.
Nutrition Facts : Calories 354 kcal, Carbohydrate 56 g, Cholesterol 72 mg, Fiber 2 g, Protein 9 g, SaturatedFat 6 g, Sodium 848 mg, Sugar 18 g, Fat 11 g, ServingSize 4 servings, UnsaturatedFat 0 g
EASY APPLE PANCAKES
My husband used to make Apple Pancakes and I was never a big fan of them. When I added cinnamon, they became my favorite weekend breakfast. The recipe would likely work with homemade pancakes, just add cinnamon to dry ingredients. Also, If using an electric griddle, I recommend setting the temperature slightly lower than...
Provided by Crystal Cap
Categories Pancakes
Time 25m
Number Of Ingredients 4
Steps:
- 1. Mix dry pancake mix with cinnamon. Add water and mix a few times.
- 2. Cut small, THIN slices of apple (dime-nickel sized) directly into wet pancake batter. (nothing fancy. just use your paring knife and work your way around the apple and let the pieces drop in until you're down to mostly core. You could grate the apple, but I don't prefer it.)
- 3. Mix batter a few more times to distribute the apple pieces. Cook as you would regular pancakes, about 3 minutes per side. They will be lumpy and not circular, but they'll be delicious.
- 4. Serve with syrup or granulated sugar. (To make more, increase ingredients while keeping the ratio the same - for each 1 c mix, use 1 apple and 1/2 tsp cinnamon)
APPLE PANCAKE
This is as close as I have found to the apple pancake at the Original Pancake House. A fluffy, sweet pancake. Excellent with a scoop of vanilla ice cream
Provided by starmaster25
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Melt butter in an oven-safe skillet over medium heat; cook and stir apple slices, about 1/4 cup sugar, and cinnamon in butter until apples are tender, about 5 minutes.
- Beat eggs, milk, flour, remaining 1/4 cup sugar, baking powder, vanilla extract, and salt in a large bowl until batter is smooth; pour batter evenly over apples.
- Bake in the preheated oven until golden brown, about 10 minutes. Run a spatula around the edges of the pancake to loosen. Invert skillet over a large plate to serve.
Nutrition Facts : Calories 653.6 calories, Carbohydrate 86 g, Cholesterol 421 mg, Fat 28.4 g, Fiber 4.3 g, Protein 16.6 g, SaturatedFat 14.6 g, Sodium 525.1 mg, Sugar 64 g
APPLE PANCAKES
Provided by Food Network Kitchen
Time 27m
Yield about 20 four-inch pancakes
Number Of Ingredients 11
Steps:
- Preheat the oven to 200 degrees F. Set a wire rack on a baking sheet and place in the oven.
- Whisk 1 3/4 cups flour, the sugar, baking powder, salt and nutmeg in a large bowl. In small bowl or liquid measuring cup, whisk the eggs with the milk and vanilla extract. Melt 3 tablespoons butter in a large well-seasoned cast-iron or non-stick skillet over medium heat. Whisk the butter into the milk mixture. Add the liquid ingredients to the dry mixture, and whisk just long enough to make a thick batter, (if there are a couple lumps that's okay).
- Using a melon baller or an apple corer, peel and core the apples keeping them whole. Slice the apples crosswise to make 1/4-inch rounds. Put some flour on a plate and dredge the apple slices until lightly coated, shaking off any excess flour.
- In the same skillet over medium to medium-low heat, place 3 apple slices about 3-inches apart in the skillet. Cook without turning until browned, about 3 minutes. Ladle about 2 tablespoons of the batter over each apple ring. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 to 3 minutes. Add a nut-sized bit of butter to the skillet, as needed, and flip the pancakes, cook until golden on the underside, about 1 minute more.
- Serve immediately or transfer to oven to keep warm. Repeat with the remaining apples and batter. Serve with warm maple syrup.
VERONICA'S APPLE PANCAKES
This delicious recipe is perfect for our Sabbath morning breakfast. One recipe is never enough for my family. The pancakes are always moist and nutritious. I recommend these pancakes to be eaten with hot cinnamon syrup!
Provided by VERONIQUE_3
Categories Breakfast and Brunch Pancake Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, combine butter, egg, milk and apple. In a separate bowl, sift together flour, baking powder, cinnamon and sugar. Stir flour mixture into apple mixture, just until combined.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 321.5 calories, Carbohydrate 40.6 g, Cholesterol 81.9 mg, Fat 14.4 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 8.5 g, Sodium 237.7 mg, Sugar 9.4 g
APPLE-CINNAMON PANCAKES
Grated apple is the secret ingredient in these lightly spiced and fluffy pancakes.
Provided by Food Network Kitchen
Time 35m
Yield about 16 pancakes
Number Of Ingredients 11
Steps:
- Preheat the oven to 250 degrees F.
- Whisk the flour, baking powder, cinnamon and salt together in a medium bowl.
- Whisk the milk, sugar, vanilla and eggs together in a large bowl until the sugar dissolves. Melt 2 tablespoons of the butter in a medium nonstick or cast-iron skillet over medium heat. Let cool slightly, then whisk the butter into the egg mixture; reserve the skillet for cooking the pancakes. Whisk the flour mixture into the milk mixture until combined with a few lumps. Grate the apple on the large holes of a box grater and stir into the batter.
- Melt 1 tablespoon of the remaining butter in the reserved skillet over medium heat. Drop 2 tablespoons of batter per pancake into the hot skillet. Cook until the surface of the batter forms bubbles and the edges are set, about 3 minutes. Flip the pancakes and continue to cook until puffed in the center, about 1 minute more. Transfer to a baking sheet and put in the oven to keep warm while making the rest of the pancakes. Cook the remaining batter, adding the remaining 1 tablespoon of butter as needed.
- Serve the pancakes with butter and maple syrup or honey.
EASY BAKED APPLE PANCAKE
Make and share this Easy Baked Apple Pancake recipe from Food.com.
Provided by Daydasa
Categories Breakfast
Time 30m
Yield 1 pancake, 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a bowl, combine pancake mix, milk, oil and egg.
- In an 8-inch ovenproof skillet, melt butter over medium heat.
- Stir in brown sugar,cinnamon and apple slices.
- Sauté until sugar is dissolved.
- Pour batter over apple mixture.
- Cook uncovered, over medium heat until bubbles form on top of pancake.
- Place in oven and bake, uncovered, at 350 degrees for 12-17 minutes or until golden brown. Invert onto a serving platter or large enough plate. Serve with syrup.
Nutrition Facts : Calories 1663.2, Fat 90.8, SaturatedFat 39.2, Cholesterol 383.6, Sodium 2086.2, Carbohydrate 191.5, Fiber 7.1, Sugar 85.2, Protein 25.6
GERMAN APPLE PANCAKE
If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it to has enjoyed it-except for one time, that is, when my husband tried to make it following my recipe, which I'd written down incorrectly! If you don't leave out the flour as I did, it'll turn out terrific! -Judi Van Beek, Lynden, Washington
Provided by Taste of Home
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat a 10-in. cast-iron skillet in a 425° oven. Meanwhile, in a blender, combine the eggs, milk, flour, salt and nutmeg; cover and process until smooth. , Add butter to hot skillet; return to oven until butter bubbles. Pour batter into skillet. Bake, uncovered, for 20 minutes or until pancake puffs and edges are browned and crisp. , For topping, in a skillet, combine the apples, butter and sugar; cook and stir over medium heat until apples are tender. Spoon into baked pancake. Sprinkle with confectioners' sugar. Cut and serve immediately.
Nutrition Facts : Calories 192 calories, Fat 12g fat (7g saturated fat), Cholesterol 107mg cholesterol, Sodium 273mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 5g protein.
EASY APPLE PANCAKE
This is my grandma's recipe, originally from the "Spirit of Christmas" cookbook. It is made in a blender, therefore super easy but still great for breakfast on weekends or special occasions.
Provided by canadianchocoholic
Categories Breakfast
Time 30m
Yield 1 pancake, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425.
- Melt butter in 9 by 13 glass baking dish in the oven.
- Add the apples and the dish to the oven until the apples begin to sizzle. DO NOT let them get brown.
- Blend batter ingredients in the blender. Use it on the "stir" setting.
- Pour the batter into the dish.
- Sprinkle with brown sugar.
- Bake for 20 min, cut into sqares and serve warm with syrup.
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EASY APPLE PANCAKES RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Pancakes RecipesCalories 245 per servingTotal Time 40 mins
- Whisk all-purpose flour, whole-wheat flour, sugar, baking powder, baking soda, cinnamon and salt together in a large bowl. Whisk eggs and buttermilk together in a medium bowl. Microwave 3 tablespoons butter in a small microwaveable bowl on High until melted, about 30 seconds. Gradually stir the buttermilk mixture, melted butter and apple into the flour mixture until just combined (the batter will be lumpy). Let stand for 5 minutes.
- Grease a griddle or large nonstick skillet with 1/2 tablespoon butter and place over medium heat. When the griddle (or skillet) is hot, form pancakes with 1/4 cup batter each. Gently smooth each pancake into a 4-inch round using a small offset spatula or the back of a spoon. Cook until the tops are covered with bubbles and edges look dry, about 3 minutes. Flip and cook until golden brown, about 3 minutes. Wipe the griddle (or skillet) clean between batches.
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- Mom's Applesauce Pancakes. View Recipe. Recipe creator Shirley Smith shares this crowd-pleasing pancake recipe from her mother: "I don't know where she got it, but it was always a special request at brunches."
- Veronica's Apple Pancakes. View Recipe. Tart shredded apple and cinnamon take these from-scratch pancakes over the top. Serve with hot cinnamon syrup.
- Oatmeal and Applesauce Pancakes. View Recipe. Oats make a substantially more hearty and nutritious pancake — one that won't leave you hungry or make you crash an hour later.
- German Apple Pancake. View Recipe. Also called "Dutch babies," though they have nothing to do with the Dutch, these German pancakes start with a thin batter that's poured into a cast iron skillet and baked in the oven.
- Baked Apple-Pecan Maple Pancakes. View Recipe. Have you ever wished you could cook warming maple flavor right into your pancakes? Well now you can. These pancakes are cooked entirely in the oven on a pie plate for a treat that's as much dessert as it is breakfast.
- Apple Puff Pancake. View Recipe. More cake than pancake, this breakfast cake has sliced apples baked right into it. Reviewers found this pancake forms its own "crust" while baking, getting thicker along the sides and bottom.
- Apple Pancake. View Recipe. This is a copycat recipe from a favorite breakfast spot: "This is as close as I have found to the apple pancake at the Original Pancake House.
- Apple Cider Pancakes. View Recipe. Use up your leftover cider by adding it to your pancake batter! Ground cinnamon, nutmeg, and brown sugar add even more warm, spicy fall flavor to these pancakes.
- Apple Cinnamon Pancakes. View Recipe. Forget mixing — simply toss all your ingredients into a blender and drop the batter by the spoonful onto the griddle to make these apple cinnamon pancakes.
- Bacon Bourbon Apple Pancakes. View Recipe. Both sweet and savory, these decadent pancakes are well worth the extra effort. "These were absurdly delicious," raves reviewer Isis Charise.
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