Easy Apple Dumplings With Crescent Roll Dough Recipes

CRESCENT ROLL APPLE DUMPLINGS

Steps:

• Preheat oven to 350 degrees F.
• Wash the apples, peel and cut into eight equal slices or segments.
• Unwrap the crescent roll and separate the triangles.
• Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant. You can wrap it like a crescent roll or you can wrap the dough over the apple slice covering the whole apple (dumpling style), either way.
• Place each dumpling in an 11 x 13-inch baking dish that has been sprayed with Pam or coated with a stick of butter.
• In a sauce pan, combine water, butter, sugar, and vanilla and heat to a rolling boil.
• Pour boiling mixture over the dumpling and sprinkle dumplings with cinnamon.
• Place uncovered in 350 degree oven and bake for approximately 30 minutes, or until they become golden brown.
• Serve immediately and top with cool whip. Or serve with a scoop of vanilla ice cream, mmmmm -- Ah-mazing !
• WARNING: Prepare this dish at your own risk. It is beyond imaginable.
• I actually cut the recipe in half unless I have a big group to serve. And then I use a square Pyrex dish when I cut it in half.

EASY APPLE DUMPLINGS WITH CRESCENT ROLL DOUGH

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking dish with cooking spray.
• Wrap each apple slice with a crescent roll. Place in the prepared pan.
• Combine apple juice, sugar, butter, and cinnamon in a microwave-safe dish. Microwave until butter is melted, heating in 30-second intervals. Mix well. Pour evenly over rolls. Cover the dish with aluminum foil.
• Bake in the preheated oven for 30 minutes. Remove the foil and continue to bake until golden and apples are soft, about 15 minutes more. Serve hot.

APPLE DUMPLINGS WITH CRESCENT ROLL DOUGH

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Peel and core apple, then cut into 8 slices.
• Combine water, white sugar, and butter in a saucepan over medium heat; stir regularly and bring to a boil. Remove from the heat.
• Unroll crescent dough into 8 pieces. Wrap each piece around an apple slice and transfer to a 9-inch square baking dish. Slowly pour sugar water over the dumplings.
• Mix brown sugar and cinnamon together in a small bowl until combined. Sprinkle over the dumplings.
• Bake in the preheated oven until puffed and golden brown, about 30 minutes. Remove from the oven and spoon hot sugar mixture over the dumplings to glaze them. Serve warm.