CARAMELIZED APPLE CHEDDAR MELTS WITH A HONEY DIJON ARUGULA SALAD
Sure, a classic white bread and American cheese melt hits the spot every now and then-but try one bite of this sweet and savory sandwich, and you just might want to add it to your weeknight repertoire. Sourdough bread slices are swiped with Dijon mustard, then layered with white and yellow cheddar and a caramelized apple filling. They're griddled in butter until perfectly golden brown and melty and paired with arugula, dried cranberries, and sunflower seeds tossed in a tangy Honey Dijon Dressing.
Provided by HelloFresh
Categories main course
Time 35m
Number Of Ingredients 15
Steps:
- • Wash and dry all produce. • Halve, core, and finely dice apple. Strip thyme leaves from stems; mince leaves until you have 2 tsp (3 tsp for 4 servings). • Heat a drizzle of olive oil in a large pan over medium-high heat. Add apple; cook, stirring occasionally, until softened and lightly browned, 5-7 minutes. • Add ½ tsp sugar (1 tsp for 4), minced thyme, and 1 TBSP water (2 TBSP for 4). Cook, stirring, until apple is caramelized and jammy, 2-3 minutes more. Turn off heat. Season with salt and pepper; transfer to a small bowl.
- • Place sourdough on a clean work surface. Spread half the slices with mustard, then top with white cheddar, caramelized apple, and yellow cheddar. Place remaining bread slices on top to create sandwiches.
- • Melt 1 TBSP butter in pan used for apple over medium heat. Add sandwiches and cook until golden brown on first side, 4-5 minutes. • Remove sandwiches; add another 1 TBSP butter to pan. Once butter has melted, return sandwiches to pan and cook on second side until bread is golden brown and cheese has melted, 4-5 minutes more. (For 4 servings, cook in two batches; repeat process with remaining sandwiches, adding 1 TBSP butter to the pan for each side.)
- • While sandwiches cook, add arugula to a large bowl along with dried cranberries and sunflower seeds; toss with as much Honey Dijon Dressing as you like. Taste and season with salt and pepper. • Halve melts on a diagonal. • Divide salad and melts between plates. Serve with any remaining Honey Dijon Dressing on the side for dipping.
Nutrition Facts : Calories 860 kcal, Fat 48 g, SaturatedFat 21 g, Carbohydrate 85 g, Sugar 27 g, Protein 22 g, Fiber 5 g, Cholesterol 95 mg, Sodium 1130 mg
APPLE CHEDDAR MELTS WITH WATERCRESS
Categories Sandwich Fruit Brunch Broil Vegetarian Quick & Easy Lunch Cheddar Apple Curry Fall Watercress Gourmet
Number Of Ingredients 6
Steps:
- Makes 2 servings.
- Preheat broiler.
- Arrange toasts in 1 layer in a shallow baking pan. Mash together butter and curry powder and spread on toasts. Arrange apple on toasts, then top with watercress and cover evenly with cheese. (Tuck watercress under cheese to prevent it from burning.)
- Broil sandwiches about 6 inches from heat until cheese is melted and lightly browned, 3 to 5 minutes.
EASY APPLE AND CHEDDAR MELTS
Make these apple and cheddar melts in just 20 minutes. Placed on top of woven wheat crackers, these Easy Apple and Cheddar Melts are guaranteed to please.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Cut cheese slices diagonally in half. Mix sugar and cinnamon in medium bowl. Add apples; toss to coat.
- Place crackers on baking sheet; top with cheese and apples.
- Bake 4 to 5 min. or until cheese is melted. Serve warm.
Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g
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