Easy And Simple Bbq Chicken Pizza Recipes

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BBQ CHICKEN PIZZA



BBQ Chicken Pizza image

A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it!

Provided by KIMIRAE

Categories     Main Dish Recipes     Pizza Recipes     Chicken

Time 45m

Yield 8

Number Of Ingredients 7

1 (12 inch) pre-baked pizza crust
1 cup spicy barbeque sauce
2 skinless boneless chicken breast halves, cooked and cubed
½ cup chopped fresh cilantro
1 cup sliced pepperoncini peppers
1 cup chopped red onion
2 cups shredded Colby-Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
  • Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 385 calories, Carbohydrate 37.8 g, Cholesterol 58.3 mg, Fat 16.1 g, Fiber 1.7 g, Protein 22.7 g, SaturatedFat 9.2 g, Sodium 1666 mg, Sugar 8.7 g

QUICK AND EASY BBQ PIZZA



Quick and Easy BBQ Pizza image

This BBQ chicken pizza is quick and easy. I used Montgomery Inn BBQ sauce (my fav) and Pillsbury® ready-made pizza crust. My friends loved it!

Provided by ASHLEIGHL

Categories     Main Dish Recipes     Pizza Recipes

Time 30m

Yield 4

Number Of Ingredients 9

1 tablespoon olive oil
1 onion, diced
1 red bell pepper, diced
1 (4 ounce) package sliced fresh mushrooms, or to taste
1 (14.5 ounce) can diced tomatoes
1 (10 ounce) can chicken chunks, drained
1 (18 ounce) bottle barbeque sauce (such as Montgomery Inn)
1 (10 ounce) container refrigerated pizza crust
1 (8 ounce) package shredded 4-cheese blend

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Heat olive oil in a skillet over medium heat; cook and stir onion, red bell pepper, and mushrooms until tender, 5 to 10 minutes. Add diced tomatoes; cook and stir until heated through, 2 to 3 minutes. Combine vegetable mixture and chicken in a large bowl; add barbeque sauce and mix well.
  • Spread pizza crust onto the prepared baking sheet. Spoon barbeque sauce mixture over crust and top with cheese blend.
  • Bake in the preheated oven until cheese is bubbling and melted, 13 to 18 minutes.

Nutrition Facts : Calories 766.9 calories, Carbohydrate 92.7 g, Cholesterol 84.9 mg, Fat 26.6 g, Fiber 4.4 g, Protein 36.5 g, SaturatedFat 11.4 g, Sodium 2856 mg, Sugar 43.2 g

EASY AND SIMPLE BBQ CHICKEN PIZZA



Easy and Simple BBQ Chicken Pizza image

No fancy ingredients here! I put this together myself a few years back and have been sharing it ever since! Hope you like it!

Provided by Marsi0608

Categories     Chicken Breast

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 7

1 Boboli pizza crust
1 large cooked chicken breast, shredded
1/2 medium red onion, finely chopped
2 medium roma tomatoes, sliced thin
1 cup approximate barbecue sauce (your own preference)
2 cups mozzarella cheese
1 teaspoon garlic salt (approximate to taste)

Steps:

  • Preheat oven to 450, or use pizza crust package instructions.
  • Toss cooked, shedded chicken in BBQ sauce to coat.
  • Set aside.
  • Place thin layer of BBQ sauce over pizza crust.
  • Sprinkle garlic salt over top of BBQ sauce.
  • Spread tomatoes out evenly over top of pizza.
  • Sprinkle onions over top of tomatoes.
  • Spread chicken out evenly.
  • Top with cheese.
  • Bake 10-15 minutes, or until cheese completely melted.
  • Serve hot.

SUNNY'S EASY BBQ CHICKEN PIZZA



Sunny's Easy BBQ Chicken Pizza image

Provided by Sunny Anderson

Categories     main-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 18

2 tablespoons olive oil
1 Vidalia onion, chopped
1 jalapeno, chopped
Salt and freshly ground black pepper
1 clove garlic, minced
1 teaspoon Hungarian or hot paprika
1 teaspoon dried thyme
1 teaspoon dried oregano
1 cup ketchup
1/4 cup yellow mustard
2 tablespoons Worcestershire sauce
2/3 cup brown sugar
1 tablespoon white vinegar
1 rotisserie chicken, skin discarded, meat removed and chopped
1 (13.8-ounce) package premade pizza crust (recommended: Pillsbury Pizza Crust -Thin Crust)
1/2 cup shredded cheddar
1/4 cup shredded parmesan
8 ounces buffalo mozzarella, torn into 1 to 2-inch pieces

Steps:

  • Preheat the oven to 400 degrees F.
  • In a pot over medium heat add the olive oil, onions, jalapenos and a sprinkle of salt and pepper, to taste. Cook, stirring, until the onions are translucent and tender, about 10 minutes. Add the garlic, paprika, thyme, and oregano, then stir well and cook until fragrant. Add the ketchup, mustard, Worcestershire sauce, brown sugar and vinegar. Raise the heat to medium- high and simmer, while rapidly stirring, until everything is blended and smooth. Lower the heat to a simmer and add the chopped chicken. Stir to coat all the chicken, then remove from the heat and let cool slightly.
  • Meanwhile, roll out the dough according to package directions and fit it onto a rectangular nonstick baking sheet. Put the crust in the oven and bake for 7 minutes.
  • Remove the crust from the oven and leaving a 1-inch border pour the BBQ chicken and sauce evenly over the crust. Top with the cheddar, parmesan and mozzarella, in that order. Put the topped pizza in the oven and bake until the mozzarella cheese is bubbly and the edges of the crust are golden brown, anywhere from 6 to 11 minutes. Remove the pizza from the oven to a cutting board and allow to cool for a few minutes before cutting and serving.

EASY BBQ CHICKEN PIZZA



Easy BBQ Chicken Pizza image

Jam-packed with onions, cilantro, cheese, BBQ sauce, and chicken, this pizza will be a hit with your family! Using a pre-made crust makes this recipe easy and delicious!

Provided by Alyssa Rivers

Categories     Dinner

Time 25m

Number Of Ingredients 9

1 Pizza Dough, (pre-made or homemade)
1/8 cup Cornmeal
1 cup BBQ Sauce (divided (use your favorite))
1 1/2 cups Boneless Skinless Chicken Breast, (cooked and chopped)
2 cups Mozzarella Cheese, (shredded)
1/2 cup Smoked Gouda Cheese, (shredded)
1/4 small Red Onion, (thinly sliced)
2 tbsp Cilantro, (chopped)
2 tbsp Olive Oil, (for brushing on crust)

Steps:

  • Preheat oven to 425 degrees. On a lightly-floured surface, roll the dough into a large circle. Lightly sprinkle the cornmeal onto the bottom of your pizza pan and lay the dough on the pan.
  • In a medium bowl, combine the chicken with 1/2 cup BBQ sauce. Stir to coat the chicken and set aside.
  • Spread the remaining 1/2 BBQ sauce evenly on the pizza dough. Sprinkle on the mozzarella cheese.
  • Layer on the BBQ chicken. Add the sliced red onion, and top with shredded gouda cheese.
  • Brush the olive oil around the edges of the pizza dough. Bake for 12-14 minutes or until the cheese is melted.
  • Garnish with chopped cilantro, slice, and serve!

Nutrition Facts : Calories 392 kcal, Carbohydrate 41 g, Protein 20 g, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 57 mg, Sodium 1051 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 7 g, ServingSize 1 serving

BARBECUE CHICKEN PIZZA



Barbecue Chicken Pizza image

My husband and I love this BBQ chicken pizza recipe, especially when we take it up a notch by adding other toppings that we love, including smoky bacon and creamy Gorgonzola. My mouth starts to water just thinking about it! -Megan Crow, Lincoln, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 11

2 tablespoons olive oil
1 medium red onion, sliced
1 tube (13.8 ounces) refrigerated pizza crust
3/4 cup barbecue sauce
2 cups shredded cooked chicken breast
6 bacon strips, cooked and crumbled
1/4 cup crumbled Gorgonzola cheese
2 jalapeno peppers, seeded and minced
1 teaspoon paprika
1 teaspoon garlic powder
2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until softened. Reduce heat to medium-low; cook 20-25 minutes or until deep golden brown, stirring occasionally., Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake 8 minutes., Spread barbecue sauce over dough; top with chicken, cooked onion, bacon, Gorgonzola cheese and jalapenos. Sprinkle with paprika and garlic powder; top with mozzarella cheese. Bake pizza 8-10 minutes or until crust is golden and cheese is melted. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed, and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.

Nutrition Facts : Calories 354 calories, Fat 15g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 851mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.

BBQ CHICKEN PIZZA



BBQ chicken pizza image

Make a healthy, low-calorie pizza that adds up to three of your 5-a-day and give the takeaway a miss. The barbecue chicken lends a moreish smoky flavour

Provided by Sara Buenfeld

Categories     Main course, Supper

Time 55m

Number Of Ingredients 13

250g wholemeal flour , plus a little for kneading if necessary
1 tsp instant yeast
¼ tsp salt
1 tbsp rapeseed oil , plus extra for greasing
pack of 3 peppers
1 large onion
1 tbsp rapeseed oil
1 tsp fennel seeds
2 tbsp barbecue sauce
2 tbsp tomato purée
1 large skinless chicken breast fillet (about 225g), diced
175g baby plum tomatoes , quartered
50g Applewood smoked cheese , grated

Steps:

  • Heat oven to 220C/200C fan/gas 7. Tip the flour into a mixer with a dough hook, or a bowl. Add the yeast, salt, oil and 200ml warm water then mix well to a very soft dough. Knead in the food mixer for about 5 mins, but if making this by hand, tip onto a work surface and knead for about 10 mins. The dough is sticky, but try not to add too much extra flour. Leave in the bowl and cover with a tea towel while you halve and slice the peppers and onions. There is no need to prove the dough for a specific time, just let it sit while you make the topping.
  • For the topping: toss the peppers and onions with the oil and fennel seeds then roast for 15 mins. Meanwhile mix the barbecue sauce and tomato purée with 5 tbsp water.
  • Take the dough from the bowl and press into the base and up the sides of an oiled 25x35cm Swiss roll tin. Don't knead the dough first otherwise it will be too elastic and will keep shrinking back. Spread with two thirds of the barbecue sauce mix then add the remainder to the chicken and toss well to coat it.
  • Take the roasted pepper mixture from the oven and spread on top of the pizza. Scatter over the tomatoes then evenly spoon on the barbecue chicken. Scatter with the cheese and bake for 15 mins. Serve with a salad or healthy coleslaw.

Nutrition Facts : Calories 448 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 12 grams sugar, Fiber 11 grams fiber, Protein 27 grams protein, Sodium 1 milligram of sodium

EASY ITALIAN BBQ CHICKEN PIZZA



Easy Italian BBQ Chicken Pizza image

Use a combination of your favorite spaghetti sauce BBQ sauce for a delicious pizza. Amounts and ingredients are completely flexible. I usually use a little more sauce and a little more cheese. And I usually keep some roasted garlic and carmelized onions in the freezer, so this is very quick.

Provided by Recipe Reader

Categories     Lunch/Snacks

Time 28m

Yield 3-4 serving(s)

Number Of Ingredients 7

1 pillsbury pizza crust (in the cardboard tube)
2 ounces spaghetti sauce
2 ounces barbecue sauce
8 ounces cooked chicken, shredded
4 ounces cheese, shredded (I used a Italian 5 cheese blend)
8 garlic cloves, roasted
1 red onion, carmelized

Steps:

  • Follow directions on pizza crust package for pre-baking.
  • Combine spaghetti sauce and barbecue sauce, then spoon it onto the pre-baked crust.
  • Top the crust with half of the cheese, all of the chicken, garlic, and onion.
  • Top with remaining the cheese.
  • Bake pizza according to directions on pizza crust package.

Nutrition Facts : Calories 309.1, Fat 15.2, SaturatedFat 7.3, Cholesterol 80.9, Sodium 690.3, Carbohydrate 14.4, Fiber 1, Sugar 4.2, Protein 27.9

EASY AND TASTY BARBECUE CHICKEN PIZZA



Easy and Tasty Barbecue Chicken Pizza image

This will be one of the easiest and fastest pizzas you've ever made! and in my opinion, one of the yummiest too! :D! My mom couldn't get enough of this and every time we order pizza she'll be like "why can't you just make your bbq one instead??"

Provided by MeliBug

Categories     Chicken

Time 15m

Yield 6 slices, 6 serving(s)

Number Of Ingredients 6

2 cups cooked chicken, shredded (rotisserie or other cooked chicken breast)
1/3 cup barbecue sauce (I love to use honey barbecue)
1 thin pizza crust, prebaked
3 plum tomatoes, sliced
1 cup monterey jack cheese, shredded
2 tablespoons chopped fresh cilantro

Steps:

  • Preheat oven to 450°F.
  • In a small bowl, mix the shredded chicken and barbecue sauce. Make sure all chicken gets covered in sauce!
  • Place pizza crust on ungreased cookie sheet. Spread chicken mixture over crust.
  • Arrange tomato slice on top of chicken. Sprinkle entire pizza with cheese.
  • Bake in oven for 8-10 minutes or until cheese is melted and crust is browned.
  • Sprinkle with cilantro.
  • Enjoy this tasty pizza! :D.

Nutrition Facts : Calories 174.7, Fat 8.9, SaturatedFat 4.4, Cholesterol 51.8, Sodium 255.2, Carbohydrate 6.4, Fiber 0.5, Sugar 4.5, Protein 16.6

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