Easy And Delicious Vegan Peanut Butter Chocolate Cookies With Ic Recipes

VEGAN PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream peanut butter, sugars and vanilla until light and fluffy, about 4 minutes. Beat in almond milk. In another bowl, whisk flour, baking soda, baking powder and salt; gradually beat into creamed mixture. , Shape level tablespoonfuls into balls. Place 2 in. apart on parchment-lined baking sheets; flatten with a fork. Bake until set, 8-10 minutes. Cool on pan 5 minutes before removing to wire racks to cool completely.

EASY AND DELICIOUS VEGAN PEANUT BUTTER CHOCOLATE COOKIES WITH IC

Steps:

• Preheat oven to 350 degrees.
• In small bowl, combine flour, salt, 2 1/2 tablespoons of cocoa powder and baking soda.
• In a separate bowl, cream margarine and sugar.
• Add vanilla and water.
• Gradually beat in the dry ingredient mixture.
• By the spoonful, drop cookie dough onto a foil covered cookie sheet and bake for 8-10 minutes or until toothpick inserted comes out clean.
• When the cookies are cooled, microwave the peanut butter in a small bowl for about 30 seconds or until it turns into a liquid form.
• Add cinnamon and cocoa powder to the peanut butter liquid and transfer the mixture into an icing bag or plastic bag.
• If you put the mixture into a plastic bag, cut a small piece of the tip off so that it can come out.
• Drizzle the mixture in a criss-cross design on the cooled cookies.