Easy Air Fried Corn Ribs Recipes

AIR FRYER CORN RIBS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Place an ear of corn on a cutting board and cut in half lengthwise. Cut each half in half lengthwise. Repeat with remaining ear of corn. You should have 8 "ribs" total.
• Whisk olive oil, chili powder, garlic powder, and black pepper together in a bowl until smooth. Brush onto both sides of each rib and place in the air fryer basket.
• Air fry for 12 minutes, flipping halfway through the cook time.
• Meanwhile whisk mayonnaise, lime juice, and hot sauce together until thoroughly combined.
• Transfer corn ribs to a serving plate. Drizzle sauce over the ribs and top with cotija cheese and cilantro.

EASY AIR FRIED CORN RIBS

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C) for 7 minutes.
• Meanwhile stand corn cobs on the end, and with a sharp knife (I used a wüsthof nakiri) cut each ear down the middle. Place corn cob halves flat on a cutting board and cut in half lengthwise (you will get a total of 4 'ribs' per ear of corn).
• Spray each corn rib with non-stick spray. Sprinkle 2 tablespoons of seasoning over the 16 corn ribs.
• Air fry corn ribs in batches for a total of 12 minutes. Remove from air fryer.
• Drizzle crema con sal over corn 'ribs' and sprinkle with cotija cheese and remaining seasoning. Garnish with chopped cilantro.

THE BEST AIR FRIED CORN RIBS

Steps:

• 1. Shuck and rinse your corncobs. Cut them in half vertically, and then again vertically with each half. Creating 4 long pieces. Repeat until all the corncobs are cut, there should be 12 pieces total. 2. In a small mixing bowl add the olive oil, garlic salt, chili powder, pepper, paprika, and chicken salt. Mix it all together. 3. Grab a brush and using the mixture, brush your pieces of corn. 4. Once evenly coated add the corn to the air fryer. Set the air fryer to 400ºF for 10 minutes, halfway through flip the corn. 5. Let cool down, then enjoy!