Easy 5 Ingredient Chili Recipes

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SUNNY'S 5-INGREDIENT CHILI



Sunny's 5-Ingredient Chili image

Provided by Sunny Anderson

Categories     main-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 21

2 tablespoons olive or cooking oil
2 1/2 teaspoons kosher salt
Freshly ground black pepper
1 large onion, chopped
2 to 3 tablespoons chili powder
2 1/2 pounds ground chuck
Two 20-ounce cans diced tomatoes and green chilies
One 16-ounce can black, pinto or kidney beans, drained
One 8-ounce container sour cream
2 cups grated Cheddar
2 cups grated pepper jack
1 large onion, diced
4 scallions, chopped
5 Roma tomatoes, diced
1 bunch cilantro, leaves chopped
2 bags corn chips (I like Frito's)
1 jar pickled jalapenos
Fried Corn Tortilla Strips, for serving, recipe follows
Peanut oil, for frying
1 bag corn tortillas, cut into 1-inch strips
Kosher salt

Steps:

  • In a large pot, add the oil, salt, a few grinds of black pepper and the onions. Cook over medium-high heat until tender, about 6 minutes. Add the chili powder and beef and break up into bits, cooking until done, about 10 minutes. Add the tomatoes and beans. Stir and cover to cook for 20 minutes. Serve with a bar of toppings and freshly fried corn tortilla strips to use for utensils.
  • Bring at least 2 inches of oil to 350 degrees F in a Dutch oven or other large heavy pot. Add the tortilla strips one by one and fry in small batches until golden and crisp, about 2 minutes. Remove to a paper-towel-lined plate and immediately sprinkle with salt.

EASY 5-INGREDIENT CHILI



Easy 5-Ingredient Chili image

Make and share this Easy 5-Ingredient Chili recipe from Food.com.

Provided by Aubrey

Categories     Beans

Time 16m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb ground beef
chili powder (to taste)
1 can tomato soup
1 can stewed tomatoes
1 can kidney bean

Steps:

  • brown the ground beef.
  • drain.
  • add chili powder to taste, I usually cover the ground beef.
  • add tomato soup.
  • add stewed tomatoes, undrained.
  • add kidney beans, undrained.
  • heat up in skillet.
  • serve.

Nutrition Facts : Calories 411.3, Fat 18.4, SaturatedFat 7, Cholesterol 77.1, Sodium 1154.5, Carbohydrate 34.2, Fiber 6.4, Sugar 14.8, Protein 28.7

5-INGREDIENT VEGETARIAN CHILI



5-Ingredient Vegetarian Chili image

Absolutely idiot-proof, 5-ingredient, vegetarian chili, but pretty darn tasty. Serve with cornbread for a simple, delicious dinner.

Provided by Senalishia

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Vegetarian

Time 35m

Yield 4

Number Of Ingredients 5

1 teaspoon olive oil
1 small onion, diced
1 (28 ounce) can diced tomatoes
2 (15 ounce) cans black beans, drained
1 tablespoon chili powder, or to taste

Steps:

  • Heat olive oil in a large saucepan over medium heat. Add onions and saute until transparent, 5 to 7 minutes.
  • Add tomatoes, beans, and chili powder; bring to a simmer. Cook, stirring occasionally, for 20 minutes or longer.

Nutrition Facts : Calories 173.4 calories, Carbohydrate 29.1 g, Fat 1.9 g, Fiber 10.9 g, Protein 9.3 g, SaturatedFat 0.3 g, Sodium 789.3 mg, Sugar 5.7 g

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