Easy 3 Ingredient Low Fat Graham Cracker Crust Recipes

PERFECT GRAHAM CRACKER PIE CRUST

Perfect Graham Cracker Pie Crust image

Make your own Perfect Graham Cracker Crust for any pie filling. With only 3 ingredients it is simple to make and a homemade crust is always best!

Provided by Erica Walker

Categories Dessert

Time 17m

Number Of Ingredients 3

Ingredients

1 pkg graham crackers (or 9 full graham crackers)
1/3 c. sugar
6 Tbsp. butter (melted)

Steps:

Preheat oven to 375-degrees.
Place graham crackers in a gallon-sized Ziploc bag. Squeeze as much air out as you can and seal tightly. Using a rolling pin, smash the crackers and roll out until you have very fine crumbs.
In a medium-sized bowl, combine crumbs, sugar, and butter until all the crumbs are evenly moist.
Press crumbs into pie plate.
Bake for 7 minutes in preheated oven.
Wait until crust cools before adding filling. If your recipe calls for an "unbaked" graham cracker crust, chill in the fridge for at least an hour before adding filling.

Nutrition Facts : Calories 334 kcal, Carbohydrate 49 g, Protein 4 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 24 mg, Sodium 415 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving

SUPER-EASY GRAHAM CRACKER CRUST

Super-Easy Graham Cracker Crust image

Whenever I have pie, I always want more crust. This is my new go-to recipe. It boasts a generous buttery base that works with all kinds fillings. Of course I couldn't stop at one flavor, so I experimented with different pantry items to create a whole team of crunchy crusts. - Gina Nistico, Taste of Home Food Editor

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 3

Ingredients

2-3/4 cups graham cracker crumbs
1/2 cup butter, melted
1/4 cup sugar

Steps:

Preheat oven to 350°. Combine cracker crumbs, butter and sugar; press onto bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake until crust is lightly browned, 10-12 minutes. Cool on a wire rack.

Nutrition Facts :

HEALTHIER GRAHAM CRACKER CRUST

Healthier Graham Cracker Crust image

This excellent chocolaty crust is lower in fat than most. Cocoa powder and nonfat yogurt make it delicious without adding lots of excess calories.

Provided by sal

Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts

Time 15m

Yield 8

Number Of Ingredients 4

Ingredients

1 ½ cups graham cracker crumbs
2 teaspoons unsweetened cocoa powder
3 tablespoons nonfat plain yogurt
2 tablespoons brown sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together graham cracker crumbs, cocoa powder, yogurt, and brown sugar. Press mixture firmly into a 9 inch pie pan.
Bake in preheated oven for 5 minutes.

Nutrition Facts : Calories 83.8 calories, Carbohydrate 16.1 g, Cholesterol 0.1 mg, Fat 1.7 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 0.3 g, Sodium 100.8 mg, Sugar 8.6 g

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