JELL-O 'DEVILED' EGGS RECIPE - (4.6/5)
Provided by msippigrl
Number Of Ingredients 7
Steps:
- In 4 separate small bowls, empty a 3-ounce package of Jell-O powder in each bowl. Pour 3/4 cup boiling water in each of the bowls and whisk until thoroughly combined. Set aside to cool slightly. Lightly coat egg molds with cooking spray. I sprayed a little onto a paper plate then dipped my finger in it and applied to the molds. Fill egg molds with the liquid Jell-O. Refrigerate overnight. Carefully open the egg molds and remove the eggs. Using a chef's knife and one continuous movement, slice the eggs in half lengthwise. Place on a serving plate. Using a melon baller, scoop a small amount of the Jell-O from the larger end of the egg halves. CREAM CHEESE FILLING: Beat the cream cheese and sugar together with a mixer until smooth and creamy. Fold in the Cool Whip with a spatula. Transfer mixture to a zip-top plastic bag and cut off one corner to pipe the filling into the egg indentions. Keep refrigerated.
EASTER JELL-O DEVILED EGG TREAT RECIPE - (4.2/5)
Provided by LyndaD
Number Of Ingredients 2
Steps:
- Prepare Jello mixture accordingly to the instructions provided in the package. Pour the Jello mixture in a deviled egg holder and put in the fridge. When the Jello is set, put whipped cream on the "eggs".
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Category Healthy Finger Food RecipesCalories 60 per servingTotal Time 55 mins
- Place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes. Remove from heat, pour out the hot water and cover the eggs with ice-cold water. Let stand until cool enough to handle.
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- Spoon about 1 tablespoon of the filling into each egg white half. Just before serving, sprinkle with more chives if desired.
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