Easter Ham Steaks With Whiskey Sauce Recipes

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HAM STEAKS WITH WHISKEY SAUCE



Ham Steaks with Whiskey Sauce image

Make and share this Ham Steaks with Whiskey Sauce recipe from Food.com.

Provided by ChrisMc

Categories     Ham

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

4 ham steaks
3 ounces butter, melted
2 tablespoons onions, chopped
1 tablespoon brown sugar
1 tablespoon whiskey
1 ounce flour
3/4 cup broth
salt and pepper

Steps:

  • Brush the steaks with melted butter and grill or broil 7-8 minutes per side.
  • Fry the onion in remaining butter.
  • Remove onion from heat and stir in flour.
  • Add the broth and return to the heat.
  • When boiling, add sugar and simmer 2 minutes to cook the flour.
  • Remove from the heat and add whiskey.
  • Season to taste with salt and pepper and serve over ham.

OUTRAGEOUS HAM STEAK SAUCE



Outrageous Ham Steak Sauce image

Make and share this Outrageous Ham Steak Sauce recipe from Food.com.

Provided by matthew king

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

3/4 cup ketchup
1/4 cup cider vinegar
2 teaspoons Worcestershire sauce
1/2 teaspoon hot pepper sauce
2 tablespoons prepared mustard
1/4 cup dark brown sugar
1/2 teaspoon salt

Steps:

  • Cook sauce uncovered for 15 minutes,.
  • Marinate ham steak's in sauce for 1/2 hour or longer, grill, broil, or fry ham steak basting with the sauce as needed.

EASTER HAM STEAKS WITH WHISKEY SAUCE



Easter Ham Steaks with Whiskey Sauce image

Nice way to do ham steaks or if you are cooking a whole ham use the whiskey sauce with raisins to pour over the sliced ham, either way MMMMMMMMmm

Provided by Bergy

Categories     Ham

Time 31m

Yield 4 serving(s)

Number Of Ingredients 8

4 ham steaks (about 6 oz each)
3 tablespoons butter
4 tablespoons onions, finely chopped
2 tablespoons flour
3/4 cup water
1 tablespoon brown sugar
2 ounces whiskey
salt and pepper

Steps:

  • If there is any fat around the edges of the steaks cut into the edge or remove the fat.
  • Melt 2 tbsp butter& brush both sides of the ham with it.
  • Grill both sides of the ham steaks in a skillet for about 8 minutes each side (the time depends on the thickness of the steak).
  • Meanwhile prepare the whiskey sauce in a saucepan.
  • Add the onions to the saucepan with a 1 tbs butter and saute until translucent, use medium heat.
  • Take the saucepan off the heat and whisk in the flour, graduallyy adding the water.
  • Add brown sugar return to heat and bring the sauce to a boil.
  • Reduce heat& simmer for 2 minutes.
  • Add whiskey just before using it, season to taste with salt& pepper.
  • Pour over the hot ham steaks and serve.
  • You can add raisins to this suce if youwish.

HONEY GLAZED HAM STEAK DINNER



Honey Glazed Ham Steak Dinner image

Get ready for Easter and Christmas with this Honey Glazed Ham Steak recipe with pineapple. Fry it on the stovetop or bake it in the oven.

Provided by Carla Cardello

Categories     Main Dishes

Time 15m

Number Of Ingredients 8

1 tablespoon vegetable or olive oil (omit if baking)
1 pound fully cooked boneless or bone-in ham steak, patted dry*
2 tablespoons honey
1 tablespoon pineapple juice (from canned pineapple tidbits)
1 tablespoon brown sugar
2 teaspoons Dijon mustard
1/2 teaspoon paprika
1/2 cup canned pineapple or crushed pineapple, drained

Steps:

  • In a large 12-inch skillet**, heat the oil over medium-high heat. Once hot, add the ham. Cook until brown, about 2-3 minutes.
  • Flip and cook the other side until brown, about 1-2 minutes. Transfer to a plate and keep warm.
  • Meanwhile, in a medium bowl whisk together the honey, pineapple juice, brown sugar, mustard, and paprika.
  • Turn the heat down to low and add the honey mixture to the empty skillet. Cook until bubbling, about 1 minute. Tilt the pan so the glaze covers the surface of the pan.
  • Add the ham back into the pan, coating one side with the glaze. Cook 1 minute.
  • Flip and coat the other side with the glaze. Cook 1 minute.
  • Add the pineapple tidbits and stir into the glaze (you may need to move the ham around, depending on how large your skillet is).
  • Remove ham from the pan then serve with pineapple and remaining glaze spooned on top.
  • Preheat oven to 350F. Line a pan large enough to hold your ham with foil for easy clean up. Lightly grease foil.
  • In medium bowl whisk together the honey, pineapple juice, brown sugar, mustard, and paprika.
  • Add your ham to the pan and pour the glaze on top, making sure the entire ham is covered. Add pineapple on top.
  • Bake uncovered for 20-30 minutes or until heated through and starts to brown.

HAM STEAK WITH BOURBON-CREAM SAUCE



Ham Steak with Bourbon-Cream Sauce image

Provided by Ian Knauer

Categories     Bourbon     Milk/Cream     Dairy     Pork     Sauté     Quick & Easy     Dinner     Lunch     Meat     Ham     Gourmet     Sugar Conscious     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 6

2 tablespoons unsalted butter
1 (1 1/4-pound) fully cooked bone-in ham steak
1/4 cup bourbon
1/2 cup heavy cream
2 teaspoons grainy mustard
1/8 teaspoon instant-coffee powder (optional)

Steps:

  • Heat butter in a 12-inch heavy skillet over high heat until foam subsides. Meanwhile, pat ham steak dry and sprinkle all over with 3/4 teaspoon pepper. Sauté, turning once, until browned in spots and heated through, 4 to 5 minutes total. Transfer ham to a platter.
  • Add bourbon to skillet and carefully ignite with a kitchen match. When flames subside, add cream, mustard, and coffee powder (if using), scraping up any brown bits. Simmer until slightly thickened, 1 to 2 minutes. Pour some of sauce over ham and serve remainder on the side.

HAM STEAK & WHISKEY SAUCE



Ham Steak & Whiskey Sauce image

An Irish dish Gammon.A nice sweet and salty dish.Great for St. Patty's Day!Alternate cooking method: Fry ham in butter 3-4 minutes per side then remove ham add onions cooking till translucent, sprinkle with sugar and then with flour mix till blended in, add stock simmering for 5 minutes. Add whiskey season with salt, pepper and dried parsley. Top ham with sauce.

Provided by Rita1652

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

4 ham steaks
1 small onion, finely chopped
1 tablespoon brown sugar
2 tablespoons whiskey
1 teaspoon Dijon mustard
1 teaspoon cider vinegar
2 tablespoons flour
2 tablespoons butter
1 -1 3/4 cup water or 1 -1 3/4 cup stock
salt or pepper

Steps:

  • Brush steaks with melted butter.
  • Trim and cut into fat to prevent curling, and grill for 7-8 minutes each side.
  • --To make sauce, gently fry onions in remainder of butter until cooked.
  • Remove from heat cover with foil then whisk flour gradually into pan.
  • Add water or stock.
  • Return to heat.
  • Add brown sugar, Dijon, and vinegar and bring to the boil.
  • Lower heat and simmer gently for about 3-5 minutes to cook flour.
  • If sauce seems a little thick, add more water.
  • Add whiskey and season to taste.
  • Place ham steaks on a warmed serving platter and pour on sauce.

Nutrition Facts : Calories 103.7, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 68.5, Carbohydrate 8.1, Fiber 0.4, Sugar 4.1, Protein 0.7

GAMMON (HAM STEAKS) WITH WHISKEY SAUCE



Gammon (Ham Steaks) With Whiskey Sauce image

Make and share this Gammon (Ham Steaks) With Whiskey Sauce recipe from Food.com.

Provided by Miss Annie

Categories     Pork

Time 40m

Yield 4 ham steaks

Number Of Ingredients 8

4 ham steaks
2 teaspoons finely chopped onions
1 teaspoon brown sugar
2 teaspoons whiskey
2 tablespoons flour
2 tablespoons butter
3/4 cup water or 3/4 cup stock
salt or pepper

Steps:

  • Brush steaks with melted butter.
  • Snip fat to prevent curling, and grill for 7-8 minutes each side.
  • To make sauce, gently fry onions in remainder of butter until cooked.
  • Remove from heat and stir in flour gradually.
  • Add stock and return to heat.
  • Add sugar and bring to the boil.
  • Simmer gently for about 2 minutes to cook flour.
  • If sauce seems a little thick, add more water.
  • Add whiskey and season to taste.
  • Place gammon steaks on a warmed serving platter and pour on sauce.

Nutrition Facts : Calories 75.9, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 42.4, Carbohydrate 4.3, Fiber 0.1, Sugar 1.2, Protein 0.5

PAN-BROILED STEAK WITH WHISKEY SAUCE



Pan-Broiled Steak With Whiskey Sauce image

This recipe is one for all you carnivores. Nothing like a good ole steak with some really great sauce. Don't get me wrong, sometimes a steak doesn't need anything other than cooking, but this sauce is pretty dog-gone good. It's excellent for company or just a special meal with your honey.

Provided by Redneck Epicurean

Categories     Steak

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

4 steaks, sliced (1-inch thick)
1 tablespoon black peppercorns, coarsely crushed
2 -3 garlic cloves, finely chopped
1/2 teaspoon kosher salt
1/4 lb unsalted butter
2 tablespoons chopped onions
1 garlic clove, finely chopped
2 tablespoons whiskey (I like Jack Daniels)
1 tablespoon Worcestershire sauce
1/2 teaspoon dry mustard
1 dash Tabasco sauce, if desired but recommended (optional)

Steps:

  • Trim away any excess fat from the steak or steaks.
  • Press the crushed peppercorns and garlic onto both sides of the steak and let it stand at room temperature 1 hour.
  • Heat a heavy iron skillet over high heat.
  • Grease the skillet with a piece of the fat trimmed from the steak.
  • Toss in about half the salt.
  • Sear the steaks quickly on one side, then lift out; add the remaining salt to the skillet, turn the steak and sear the other side.
  • Reduce the heat to moderate and cook the steaks as desired.
  • Remove to a warmed platter.
  • Make the sauce.
  • Pour off fat from the skillet.
  • Melt the butter in the skillet over low heat.
  • Add the onion and garlic and cook slowly until soft, stirring often.
  • Add the remaining ingredients and simmer for 1 to 2 minutes.
  • Pour over the steak or steaks and serve.

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