Easter Divinity Cookies Recipes

DIVINITY

Steps:

• Cook sugar, corn syrup and water (use 1 tablespoon less water on humid days) in 2-quart saucepan over low heat, stirring constantly, until sugar is dissolved. Continue cooking, without stirring, to 260°F on candy thermometer or until small amount of mixture dropped into very cold water forms a hard ball that holds its shape but is pliable.
• Beat egg whites in medium bowl with electric mixer on high speed until stiff peaks form. Continue beating while pouring hot syrup in a thin stream into egg whites, beating constantly on medium speed. (For best results, use electric stand mixer, not a portable handheld mixer since beating time is about 10 minutes and mixture is thick.) Add vanilla. Beat until mixture holds its shape and becomes slightly dull. (Mixture may become too stiff for mixer.) Gently stir in nuts.
• Drop mixture from buttered spoon onto waxed paper. Let stand at room temperature at least 12 hours, turning candies over once, until candies feel firm. Store in airtight container.

EASTER CHOCOLATE CHIP COOKIES

Steps:

• Line a small baking sheet with parchment paper. Set aside.
• Cream butter and sugars together in a large mixing bowl. Beat in the egg and vanilla until thoroughly combined.
• Whisk together flour, cornstarch, baking soda, and salt in a small bowl.
• Gradually add flour mixture to wet ingredients, mixing just until combined.
• Fold in chocolate chips and M&Ms.
• Scoop out about 2 tablespoons of cookie dough and roll into balls. Using a cookie scoop helps to keep the cookies a uniform size.
• Place cookie dough balls on the prepared baking sheet and repeat until all dough has been used.
• Cover the cookie dough balls with plastic wrap and freeze for at least an hour and up to overnight. If you freeze overnight, let cookie dough balls sit at room temperature for 10 minute before baking. (You can also transfer to a ziploc bag and bake as needed.)
• Preheat oven to 350F.
• Place cookie dough balls on a parchment lined baking sheet and bake for 10 to 12 minutes. Cookies will appear slightly under-baked. Gently press additional candies and chocolate chips into the top of the cookies if desired.
• Let cookies cool for several minutes on baking sheet before transferring to a cooling rack.
• Store in an airtight container for up to a week.

RESURRECTION COOKIES

Steps:

• Preheat oven to 300F (don't skip this step).
• Place pecans in zip top bag and let kids beat them with the wooden spoon to break into small pieces. Explain that after Jesus was arrested He was beaten by the Roman soldiers. Read: John 19:1-3
• Let each child smell the vinegar, then put 1 teaspoon vinegar into a mixing bowl. Explain that when Jesus was thirsty on the cross He was given vinegar to drink. Read: John 19:28-30
• Add egg whites to vinegar. Eggs represent life. Explain that Jesus gave His life to give us life. Read: John 10:10-11
• Sprinkle a little salt into each child's hand. Let them taste it, then put the rest into the mixing bowl. Explain that this represents the salty tears shed by Jesus' followers and the bitterness of our own sin. Read: Luke 23:27
• Add 1 cup sugar. Explain that the sweetest part of the story is that Jesus died because He loves us. He wants us to know and belong to Him. Read: Psalm 34:8 and John 3:16
• Beat on high speed for 12 to 15 minutes until stiff peaks are formed. Explain that the color white represents the purity in God's eyes of those whose sins have been cleansed by Jesus. Read: Isaiah 1:18 and John 3:1-3
• Fold in broken nuts. Drop by teaspoon onto a cookie sheet covered with waxed paper. Explain that each mound represents the rocky tomb where Jesus' body was laid. Read: Matthew 27:57-60
• Put the cookie sheet in the oven, close the door, and turn the oven OFF. Give each child a piece of tape and seal the oven door. Explain that Jesus' tomb was sealed. Read: Matthew 27:65-66
• GO TO BED! Explain that they may feel sad to leave the cookies in the oven overnight. Jesus' followers were in despair when the tomb was sealed. Read: John 16:20&22
• On Resurrection Sunday (Easter) morning, open the oven and give everyone a cookie. Notice the cracked surface and take a bite. The cookies are hollow! On the first Easter Jesus' followers were amazed to find the tomb open and empty. Read: Matthew 28:1-9

EASTER STORY COOKIES

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Place pecans in a resealable plastic baggie. Crush the pecans into small bits. Read John 19:1-3
• Put 1 teaspoon vinegar into a medium bowl. Read John 19:28-30
• Add egg whites to the vinegar. Read John 10:10-11
• Sprinkle salt into the egg whites. Read Luke 23:27
• So far, the mixture isn't very appetizing. Add 1cup sugar. Read Psalm 34:8 and John 3:16. Beat with mixer on high speed for 12 to 15 minutes until stiff peaks are formed. Read Isaiah 1:18 and John 3:1-3.
• Fold in broken nuts. Drop by teaspoons onto parchment paper lined baking sheet. Read Matthew 27:57-60.
• Place cookies in the oven close the door and turn the oven off. Read Matthew 27:65-66.
• Go to bed. Read John 16:20 and 22.
• In the morning open the oven and take out the cookies. Read Matthew 28:1-9.

EASY DIVINITY

Steps:

• Heat oven to 325°F. Line 2 large cookie sheets with cooking parchment paper.
• Place dry frosting mix, corn syrup, vanilla and boiling water in bowl of electric stand mixer fitted with whisk attachment. Mix on low speed until blended. Beat on high speed 5 to 7 minutes, scraping bowl occasionally, until stiff peaks form. On low speed, gradually beat in powdered sugar, scraping bowl occasionally. Stir in nuts. Drop mixture by teaspoonfuls onto lined cookie sheets.
• Bake 5 minutes; remove from oven. Slide parchment paper with candies from cookie sheet onto cooling rack. Let stand about 4 hours on parchment paper or until tops of candies feel firm. Remove candies from parchment paper, using small icing spatula to loosen edges if needed. Turn candies over, and place bottom sides up on cooling racks. Allow candies to dry at least 12 hours. Store in airtight container with waxed paper between layers.