Easter Carrot Cheese Log Recipes

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EASTER LAMB CAKE



Easter Lamb Cake image

My grandmother started the tradition of making this molded Easter lamb cake when I was little. We continue to make it every Easter. The memory is so special that I keep the lamb mold in my kitchen next to my cookbooks as a decoration. Make sure to grease and flour the mold really well so that the cake does not stick. - Debra Waggoner, Grand Island, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 15

3 large egg whites
1/2 cup butter, softened
1 cup sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup 2% milk
1/4 teaspoon cream of tartar
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
3-3/4 to 4 cups confectioners' sugar
1 teaspoon vanilla extract
Assorted decorations: Sweetened shredded coconut, sprinkles and jelly beans

Steps:

  • Place egg whites in a small bowl; let stand at room temperature 30 minutes., Meanwhile, preheat oven to 375°. Thoroughly grease and flour inside of a 3D lamb cake pan. , In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, sift flour, baking powder and salt together twice; add to creamed mixture alternately with milk, beating well after each addition., Add cream of tartar to egg whites; with clean beaters, beat on high speed just until stiff but not dry. Fold a fourth of the whites into batter, then fold in remaining whites., Gently transfer to bottom half of mold (the bottom half is the face of the lamb). Place top mold (back of lamb) on top, interlocking seams (make sure half with vent hole is on top to permit steam to escape). Place on a baking sheet., Bake until a toothpick inserted in vent hole comes out clean, 45-50 minutes. Let cool 15 minutes before removing to wire rack to cool completely., For frosting, in a large bowl, beat cream cheese and butter until smooth. Gradually beat in confectioners' sugar and vanilla. Frost cake. Attach sprinkles for eyes and nose; sprinkle body with coconut. If desired, decorate with additional coconut and jelly beans.

Nutrition Facts : Calories 377 calories, Fat 17g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 286mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 0 fiber), Protein 4g protein.

EASTER CARROT CHEESE BALL



Easter Carrot Cheese Ball image

Treat your guests to a tasty Easter Carrot Cheese Ball Appetizer! Our carrot-shaped cheese ball appetizer is festively covered in shredded cheddar cheese.

Provided by My Food and Family

Categories     Cheese Appetizers

Time 1h15m

Yield 24 servings, 2 Tbsp. each

Number Of Ingredients 4

4 green onions
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1-1/2 cups KRAFT Finely Shredded Mild Cheddar Cheese, divided
2 Tbsp. each finely chopped carrots, cucumbers and red peppers

Steps:

  • Chop enough onions to measure 2 Tbsp.; set aside. Chop remaining onion tops; refrigerate until ready to use as garnish.
  • Beat cream cheese and 1/2 cup cheddar in medium bowl with mixer until blended. Add 2 Tbsp. chopped onions and remaining chopped vegetables; mix well.
  • Refrigerate 1 hour.
  • Shape cream cheese mixture on plate to resemble carrot; cover with cheddar and reserved onion tops as shown in photo.

Nutrition Facts : Calories 90, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

CARROT-SHAPED CHEESE SPREAD



Carrot-Shaped Cheese Spread image

Cultivate compliments with this quick cracker spread coated with crushed tortilla chips. Taco seasoning, green onions and ripe olives dress up the thick mixture of cream cheese and cheddar.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 10-12 servings.

Number Of Ingredients 9

2 packages (8 ounces each) cream cheese, softened
1 cup shredded cheddar cheese
1 can (2-1/4 ounces) sliced ripe olives, drained
3 green onions, chopped
1 jar (2 ounces) diced pimientos, drained
5 teaspoons taco seasoning
3/4 cup finely crushed nacho tortilla chips
Celery leaves
Assorted crackers

Steps:

  • In a bowl, beat the cream cheese and cheddar cheese until blended. stir in the olives, onions, pimientos and taco seasoning. On a serving plate, shape mixture into a carrot shape; press crushed nacho chips onto entire surface. Place celery leaves at top of carrot. Serve with crackers.

Nutrition Facts :

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