East Texas Mocha Recipes

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MOCHA CAKE



Mocha Cake image

Without a doubt, this is the best chocolate cake I've ever made. I share this decadent dessert with everyone I can!-Katherine DeLoach, Visalia, California

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 17

1 cup butter, softened
3 cups packed brown sugar
4 large eggs, room temperature
3 teaspoons vanilla extract
3 cups all-purpose flour
3/4 cup baking cocoa
3 teaspoons baking soda
1/2 teaspoon salt
1-1/2 cups brewed coffee, cooled
1-1/3 cups sour cream
FROSTING:
12 ounces cream cheese, softened
6 tablespoons butter, softened
6 ounces unsweetened chocolate, melted
6 tablespoons brewed coffee
2 teaspoons vanilla extract
4-1/2 to 5-1/2 cups confectioners' sugar

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with coffee and sour cream, beating well after each addition. , Pour into three greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat cream cheese and butter until fluffy. Beat in the chocolate, coffee and vanilla until blended. Gradually beat in confectioners' sugar. Spread between layers and over top and sides of cake. Cover and refrigerate until serving.

Nutrition Facts : Calories 710 calories, Fat 34g fat (21g saturated fat), Cholesterol 131mg cholesterol, Sodium 528mg sodium, Carbohydrate 99g carbohydrate (73g sugars, Fiber 3g fiber), Protein 9g protein.

HOMEMADE MOCHA



Homemade Mocha image

This easy-to-make mocha recipe can be made in just a few minutes and will put a smile on your face!

Provided by Jeffrey

Categories     Recipes

Time 5m

Number Of Ingredients 4

1/2 cup (0.12 l) of whole milk
Single or double espresso shot
2 tbsp (30 grams) of chocolate sauce
Whipped cream

Steps:

  • Start by brewing your espresso coffee. I used a double espresso shot in this recipe.
  • While the espresso is brewing, steam the milk.
  • You can steam the milk with a steaming wand or heat it on the stove.
  • In a tall glass, add a tablespoon of the chocolate sauce.
  • Pour the hot espresso on top.
  • Give the espresso and chocolate sauce a quick stir.
  • Pour the steamed milk into the glass.
  • Top this off with a serving of whipped cream.
  • Finish the drink with a drizzle of chocolate sauce.

Nutrition Facts : Calories 162 calories, Carbohydrate 7.5 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 8.4 grams fat, Protein 4.5 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 75 milligrams sodium, Sugar 16 grams sugar, UnsaturatedFat 2.2 grams unsaturated fat

TASTE OF TEXAS MOCHA CAKE



Taste of Texas Mocha Cake image

Make and share this Taste of Texas Mocha Cake recipe from Food.com.

Provided by Barb in WNY

Categories     Dessert

Time 20m

Yield 9-10 serving(s)

Number Of Ingredients 18

1 cup cake flour, sifted
1/4 cup cocoa
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup shortening
3/4 cup sugar
1 egg, unbeaten
1/3 cup buttermilk
1/3 cup brewed coffee
1/2 teaspoon vanilla
1 1/4-1 1/2 cups confectioners' sugar
2 tablespoons cocoa
1/8 teaspoon salt
1/4 cup butter
2 -3 tablespoons brewed coffee
1/4 teaspoon vanilla

Steps:

  • Sift flour with cocoa, soda, cinnamon. baking powder, and salt.
  • Cream shortening; add sugar gradually, creaming together until light and fluffy.
  • Add egg, beating thoroughly.
  • Combine buttermilk, coffee, and vanilla.
  • Add flour mixture to egg mixture, alternating with liquid, beating after each addition until smooth.
  • Pour batter into a well greased and floured 9-inch square pan.
  • Bake in moderate oven (350°F) for 35 minutes or until cake springs back when lightly touched.
  • Cool.
  • Frost with Mocha Cream Frosting.
  • Mocha Cream Frosting:.
  • Sift sugar, cocoa, ans salt together.
  • Cream butter and gradually add part of the sugar mixture, blending after each addition until light and fluffy.
  • Add remaining sugar alternately with coffee mixture, until of the right consistency to spread, beating after each addition until smooth.
  • Blend in vanilla.

Nutrition Facts : Calories 301.5, Fat 12.1, SaturatedFat 5.2, Cholesterol 37.4, Sodium 232.1, Carbohydrate 47.8, Fiber 1.5, Sugar 33.6, Protein 3

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