MOCHA CAKE
Without a doubt, this is the best chocolate cake I've ever made. I share this decadent dessert with everyone I can!-Katherine DeLoach, Visalia, California
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with coffee and sour cream, beating well after each addition. , Pour into three greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat cream cheese and butter until fluffy. Beat in the chocolate, coffee and vanilla until blended. Gradually beat in confectioners' sugar. Spread between layers and over top and sides of cake. Cover and refrigerate until serving.
Nutrition Facts : Calories 710 calories, Fat 34g fat (21g saturated fat), Cholesterol 131mg cholesterol, Sodium 528mg sodium, Carbohydrate 99g carbohydrate (73g sugars, Fiber 3g fiber), Protein 9g protein.
HOMEMADE MOCHA
This easy-to-make mocha recipe can be made in just a few minutes and will put a smile on your face!
Provided by Jeffrey
Categories Recipes
Time 5m
Number Of Ingredients 4
Steps:
- Start by brewing your espresso coffee. I used a double espresso shot in this recipe.
- While the espresso is brewing, steam the milk.
- You can steam the milk with a steaming wand or heat it on the stove.
- In a tall glass, add a tablespoon of the chocolate sauce.
- Pour the hot espresso on top.
- Give the espresso and chocolate sauce a quick stir.
- Pour the steamed milk into the glass.
- Top this off with a serving of whipped cream.
- Finish the drink with a drizzle of chocolate sauce.
Nutrition Facts : Calories 162 calories, Carbohydrate 7.5 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 8.4 grams fat, Protein 4.5 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 75 milligrams sodium, Sugar 16 grams sugar, UnsaturatedFat 2.2 grams unsaturated fat
TASTE OF TEXAS MOCHA CAKE
Make and share this Taste of Texas Mocha Cake recipe from Food.com.
Provided by Barb in WNY
Categories Dessert
Time 20m
Yield 9-10 serving(s)
Number Of Ingredients 18
Steps:
- Sift flour with cocoa, soda, cinnamon. baking powder, and salt.
- Cream shortening; add sugar gradually, creaming together until light and fluffy.
- Add egg, beating thoroughly.
- Combine buttermilk, coffee, and vanilla.
- Add flour mixture to egg mixture, alternating with liquid, beating after each addition until smooth.
- Pour batter into a well greased and floured 9-inch square pan.
- Bake in moderate oven (350°F) for 35 minutes or until cake springs back when lightly touched.
- Cool.
- Frost with Mocha Cream Frosting.
- Mocha Cream Frosting:.
- Sift sugar, cocoa, ans salt together.
- Cream butter and gradually add part of the sugar mixture, blending after each addition until light and fluffy.
- Add remaining sugar alternately with coffee mixture, until of the right consistency to spread, beating after each addition until smooth.
- Blend in vanilla.
Nutrition Facts : Calories 301.5, Fat 12.1, SaturatedFat 5.2, Cholesterol 37.4, Sodium 232.1, Carbohydrate 47.8, Fiber 1.5, Sugar 33.6, Protein 3
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