Easiest And Most Amazing Pumpkin Cobbler Recipes

EASIEST AND MOST AMAZING PUMPKIN COBBLER

Easiest and Most Amazing Pumpkin Cobbler image

This is tooooooooooooo DIE FOR!! My mom and I can sit down and probably eat this entire thing. It is extremely simple to make and tastes wonderful. This dessert tastes best warm. It is excellent with vanilla ice cream or whipped cream.

Provided by Jamie Lynne

Categories Dessert

Time 55m

Yield 1 cobbler, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup sugar
3 eggs, beaten
30 ounces pumpkin
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 teaspoon salt
12 ounces evaporated milk
1 lb yellow cake mix
1/2 cup sweet butter, melted

Steps:

Preheat oven to 350 degrees.
Mix together sugar, eggs, pumpkin, cinnamon, ginger, cloves, salt, and milk.
Grease a 9x13 inch pan and pour the above mixture inches.
Sprinkle the DRY cake mix on top.
Pour melted butter evenly over the cake. Pour the butter slowly and carefully because it sometimes likes to go all in one spot!
Bake at 350 for 50-60 minutes.
Serve warm!

Nutrition Facts : Calories 557.3, Fat 23.2, SaturatedFat 10.9, Cholesterol 113.7, Sodium 593, Carbohydrate 81.3, Fiber 1.5, Sugar 51.1, Protein 9

PUMPKIN COBBLER

Pumpkin Cobbler image

This is the recipe everyone asks me to make and bring starting in October and through the holidays. It is simple and delicious!

Provided by holly

Categories Fruits and Vegetables Vegetables Squash

Time 1h

Yield 6

Number Of Ingredients 12

Ingredients

cooking spray
½ cup white sugar
2 eggs, beaten
1 (15 ounce) can pure pumpkin (such as Libby's®)
¾ cup evaporated milk
1 teaspoon orange extract
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
¼ teaspoon salt
1 (9 ounce) package yellow cake mix (such as Jiffy® Golden Yellow cake mix)
¼ cup butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray.
Whisk sugar and eggs together in a bowl until light; stir pumpkin, evaporated milk, orange extract, cinnamon, ginger, cloves, and salt into egg mixture. Pour pumpkin mixture into the prepared baking dish. Lightly sprinkle cake mix over the top, covering pumpkin mixture completely. Slowly drizzle melted butter over the cake mix so it doesn't puddle.
Bake in the preheated oven until the pumpkin mixture is set and topping is golden brown, 50 minutes to 1 hour.

Nutrition Facts : Calories 408 calories, Carbohydrate 59 g, Cholesterol 92.3 mg, Fat 16.9 g, Fiber 2.8 g, Protein 7 g, SaturatedFat 7.7 g, Sodium 655.5 mg, Sugar 40.5 g

PUMPKIN COBBLER

Pumpkin Cobbler image

Make and share this Pumpkin Cobbler recipe from Food.com.

Provided by ratherbeswimmin

Categories Dessert

Time 55m

Yield 15-18 serving(s)

Number Of Ingredients 11

Ingredients

3 eggs, beaten
1 (15 ounce) can pumpkin
1 (12 ounce) can evaporated milk
1 cup sugar
1/8 teaspoon salt
1 teaspoon ground ginger
1 1/2 teaspoons ground cinnamon
1 tablespoon vanilla extract
1 (18 1/2 ounce) package yellow cake mix
1 1/4 cups margarine, melted
1 cup chopped nuts

Steps:

In a mixing bowl, combine the first 8 ingredients; stir well.
Pour mixture into an ungreased 13x9 inch baking pan.
Sprinkle cake mix over the top.
Drizzle with melted margarine.
Bake in a 350° oven for 25 minutes; top with nuts.
Bake 15 more minutes.

PUMPKIN COBBLER

Pumpkin Cobbler image

Make and share this Pumpkin Cobbler recipe from Food.com.

Provided by running rachel

Categories Dessert

Time 55m

Yield 15-18 serving(s)

Number Of Ingredients 11

Ingredients

3 eggs, beaten
15 ounces pumpkin
12 ounces evaporated milk
1 cup sugar
1/8 teaspoon salt
1 1/2 teaspoons cinnamon
1 teaspoon ground ginger
1 tablespoon vanilla extract
18 1/4 ounces yellow cake mix
1 1/4 cups margarine, melted
1 cup chopped nuts

Steps:

Mix the first eight ingredients together, pour into an ungreased 13"X9" baking pan. Sprinkle cake mix over the top; drizzle with margarine.
Bake at 350 degrees for 25 minutes; top with nuts.
Bake for an additional 15 minutes.

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