Dutch Meatloaf Aka Mince Muttischen Recipes

DUTCH MEATLOAF FROM 1948

Dutch Meatloaf from 1948 image

This was a favorite in my late husband's family. Of course I got the recipe from my mother-in-law on a 3x5 card. Some years later, I found a copy of Life magazine that came out 3 days after I was born. The magazine is dated April 19, 1948. I found the recipe for Dutch meatloaf printed in an ad for Hunt's tomato sauce. My MIL...

Provided by Charlotte Carlile

Time 1h25m

Number Of Ingredients 13

Ingredients

1 1/2 lb lean ground beef
1 medium onion chopped
1 c bread crumbs
1/2 can(s) tomato soup
1 large egg beaten
1 1/2 tsp salt
1 tsp ground pepper
TOPPING
1/2 can(s) tomato soup
1 c water
2 Tbsp yellow mustard
2 Tbsp cider vinegar
2 Tbsp brown sugar

Steps:

1. Mix first 7 ingredients together well and form into a loaf. NOTE: if you soak the bread crumbs in about a half cup of warm water for a bit before adding to the meatloaf, it makes it moist and a little more dense.
2. Mix topping ingredients together well and pour over meatloaf. Bake 350 for 1 hour and 15 minutes or until meatloaf is done.

PENNSYLVANIA DUTCH MEATLOAF

Pennsylvania Dutch Meatloaf image

An easy meatloaf with a slightly crunchy veggie texture. Flavorful sauce adds that classic slightly sweet & tangy tomato flavor. HINT: To reduce fat, I bake this for one hour, pour any grease off and then pour the sauce over and then bake for the last 15 minutes.

Provided by Kats Mom

Categories Meat

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 medium onion
1 medium green bell pepper
1 1/2 lbs ground beef
1 cup breadcrumbs
1 (8 ounce) can tomato sauce, divided
1 egg
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 cup water
2 tablespoons brown sugar, packed
2 tablespoons prepared yellow mustard
1 tablespoon vinegar

Steps:

Preheat oven to 350°F.
Chop onion and green bell pepper.
Gently mix ground beef, bread crumbs, onion, green bell pepper, 1/2 of the tomato sauce, egg, salt, and pepper until combined.
Do not overmix. Form into a loaf and place in a shallow pan.
Whisk together the rest of the tomato sauce, water, brown sugar, mustard, and vinegar until smooth. Pour over the meatloaf.
Bake for 1 hour and 15 minutes, basting with pan juices about every 20 minutes. Let rest 15 minutes before cutting and serving.

Nutrition Facts : Calories 279.4, Fat 14.3, SaturatedFat 5.4, Cholesterol 84.3, Sodium 795.6, Carbohydrate 17.7, Fiber 1.6, Sugar 6.5, Protein 19.2

DUTCH MEATLOAF

Dutch Meatloaf image

I adapted this recipe from an old elementary school cookbook, making a few good-for-you substitutions. I used to make this meatloaf all of the time when I was younger--it was often requested by my parents for special dinners. You can use any type of ground beef, chicken, or turkey you'd like -- it tastes just as good!

Provided by Goodlookin Cookin

Categories Meat

Time 1h50m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs extra lean ground beef
1 cup finely chopped yellow onion
1 (8 ounce) can low-sodium tomato sauce
1 cup homemade breadcrumbs, preferably whole wheat
1 egg, beaten
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
1 cup water
1 (8 ounce) can low-sodium tomato sauce
2 tablespoons yellow mustard
2 tablespoons brown sugar
2 tablespoons white vinegar

Steps:

Preheat oven to 350 degrees.
Using a large spoon, combine onion, 8-oz tomato sauce, breadcrumbs, egg, salt, and pepper.
Add ground beef, mixing with hands.
Form into a loaf and place into a casserole dish, preferrably one with a lid. I like to poke a few holes into the top of the loaf so some of the sauce can get down into the loaf itself.
In a bowl, whisk together water, 8-oz tomato sauce, mustard, brown sugar, and vinegar.
Pour half of the mixture over the loaf. Cover the casserole dish with the lid, and bake the meatloaf for 1 1/2 hours. Baste at least once.
Pour the remaining mixture into a saucepan and bring to a simmer, allow sauce to reduce until about as thick as tomato sauce. This takes about 20 minutes.
Allow meatloaf to cool for 10 minutes before slicing. Pour thickened sauce over slices to serve.

Nutrition Facts : Calories 297.6, Fat 7.7, SaturatedFat 3.1, Cholesterol 105.6, Sodium 830.2, Carbohydrate 26, Fiber 2.4, Sugar 10, Protein 29

DUTCH MEATLOAF

Dutch Meatloaf image

Make and share this Dutch Meatloaf recipe from Food.com.

Provided by _Pixie_

Categories Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs meat, Ground
1 1/2 teaspoons salt
1 cup breadcrumbs
1/4 teaspoon pepper
8 ounces tomato sauce with onion
2 tablespoons brown sugar
2 tablespoons mustard
1 egg
1 tablespoon vinegar

Steps:

Mix meat, breadcrumbs, 1/2 tomato sauce, egg, salt & pepper.
Shape into loaf.
Combine remaining ingredients with 1/2 tomato sauce.
Pour over meat.
Bake at 350 degrees for 75 minutes.

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