DUTCH MEATLOAF FROM 1948
This was a favorite in my late husband's family. Of course I got the recipe from my mother-in-law on a 3x5 card. Some years later, I found a copy of Life magazine that came out 3 days after I was born. The magazine is dated April 19, 1948. I found the recipe for Dutch meatloaf printed in an ad for Hunt's tomato sauce. My MIL...
Provided by Charlotte Carlile
Categories Meatloafs
Time 1h25m
Number Of Ingredients 13
Steps:
- 1. Mix first 7 ingredients together well and form into a loaf. NOTE: if you soak the bread crumbs in about a half cup of warm water for a bit before adding to the meatloaf, it makes it moist and a little more dense.
- 2. Mix topping ingredients together well and pour over meatloaf. Bake 350 for 1 hour and 15 minutes or until meatloaf is done.
DUTCH LOAF ( LUNCEON MEAT )
Found this recipe in a make your own groceries book. Since we haven't a clue what is in the lunchmeat we buy, this may help especially with knowing the sodium content. This recipe makes 2 loaves, one in which, you can make into a pickle and pimento loaf.
Provided by gaynel mohler
Categories Other Main Dishes
Time 2h30m
Number Of Ingredients 8
Steps:
- 1. Ask your butcher to grind the meats together, or using a food processor to mix them well, but becareful not to puree the meat.
- 2. Place in large bowl and combine spices and rest of ingredients, using hands and distributing evenly with the meat
- 3. divide the loaf mixture into 2 equal size loaf pans. Using plastic wrap, push meat down into pans, all along edges to get all air out, to make it all tight. press down firmly. remove plastic wrap
- 4. Bake in 275 degree oven for 2 1/2 hours
- 5. Just before loaves are done, fill sink with ice and water, upon removal of oven sit pans in the sink for 20 to 30 minutes, cover the cooled loaves and refrigerate.
- 6. remove both loaves from their pans to slice and serve. wrap for either refrigerator or freezer storage.
- 7. FOR PICKLE / PIMENTO LOAF: to one of the loaves before placing in baking pans, add : 1/2 cup drained piclle relish and a drained 4 oz jar of pimentos
PENNSYLVANIA DUTCH MEATLOAF
An easy meatloaf with a slightly crunchy veggie texture. Flavorful sauce adds that classic slightly sweet & tangy tomato flavor. HINT: To reduce fat, I bake this for one hour, pour any grease off and *then* pour the sauce over and then bake for the last 15 minutes.
Provided by Kats Mom
Categories Meat
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Chop onion and green bell pepper.
- Gently mix ground beef, bread crumbs, onion, green bell pepper, 1/2 of the tomato sauce, egg, salt, and pepper until combined.
- Do not overmix. Form into a loaf and place in a shallow pan.
- Whisk together the rest of the tomato sauce, water, brown sugar, mustard, and vinegar until smooth. Pour over the meatloaf.
- Bake for 1 hour and 15 minutes, basting with pan juices about every 20 minutes. Let rest 15 minutes before cutting and serving.
Nutrition Facts : Calories 279.4, Fat 14.3, SaturatedFat 5.4, Cholesterol 84.3, Sodium 795.6, Carbohydrate 17.7, Fiber 1.6, Sugar 6.5, Protein 19.2
DUTCH MEAT LOAF
This recipe comes from an older, but local Church cookbook of family favorites. While the meat loaf is pretty standard, it is the sauce that intrigued me. We especially like it and I hope you will as well. This is comfort food! Just remember ovens vary so your time may be different.
Provided by Debaylady
Categories Meat
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Meal loaf:.
- In a medium bowl, mix ground beef, onion, and egg together. Add the milk soaked bread crumbs, salt and pepper, then the tomato sauce to the meat mixture and lightly blend together.
- Form into a loaf. Place in a shallow pan.
- Bake in a moderate oven set at 350 degrees.
- Sauce Mixture:.
- Immediately begin mixing the sauce ingredients in a smaller bowl. Combine well.
- Pour over meat loaf.
- Continue baking 1 1/2 hours longer, basting occasionally.
Nutrition Facts : Calories 386.5, Fat 19.1, SaturatedFat 7.2, Cholesterol 112.4, Sodium 745.5, Carbohydrate 27.2, Fiber 1.7, Sugar 11.7, Protein 25.3
DUTCH MEATLOAF
I adapted this recipe from an old elementary school cookbook, making a few good-for-you substitutions. I used to make this meatloaf all of the time when I was younger--it was often requested by my parents for special dinners. You can use any type of ground beef, chicken, or turkey you'd like -- it tastes just as good!
Provided by Goodlookin Cookin
Categories Meat
Time 1h50m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Using a large spoon, combine onion, 8-oz tomato sauce, breadcrumbs, egg, salt, and pepper.
- Add ground beef, mixing with hands.
- Form into a loaf and place into a casserole dish, preferrably one with a lid. I like to poke a few holes into the top of the loaf so some of the sauce can get down into the loaf itself.
- In a bowl, whisk together water, 8-oz tomato sauce, mustard, brown sugar, and vinegar.
- Pour half of the mixture over the loaf. Cover the casserole dish with the lid, and bake the meatloaf for 1 1/2 hours. Baste at least once.
- Pour the remaining mixture into a saucepan and bring to a simmer, allow sauce to reduce until about as thick as tomato sauce. This takes about 20 minutes.
- Allow meatloaf to cool for 10 minutes before slicing. Pour thickened sauce over slices to serve.
Nutrition Facts : Calories 297.6, Fat 7.7, SaturatedFat 3.1, Cholesterol 105.6, Sodium 830.2, Carbohydrate 26, Fiber 2.4, Sugar 10, Protein 29
DUTCH MEATLOAF
Ultimate comfort food served with mashed potatoes or buttered noodles...have been using this recipe for years, and believe it was originally from Southern Living. I have modified it a bit over the years.
Provided by LorenLou
Categories Meat
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Combine beef, breadcrumbs, onion powder, salt and pepper and 1/2 cup tomato sauce in large bowl.
- Mix well with your hands. Press into a loaf pan.
- Combine remaining ingredients. Pour half of this mixture over the meat loaf.
- Bake the meat loaf for one hour.
- Heat the remaining sauce in a small sauce pan and spoon over meat to serve.
Nutrition Facts : Calories 314.4, Fat 12.5, SaturatedFat 4.8, Cholesterol 73.7, Sodium 1140.3, Carbohydrate 23.1, Fiber 1.9, Sugar 8.6, Protein 26.1
DUTCH MEATLOAF
Make and share this Dutch Meatloaf recipe from Food.com.
Provided by _Pixie_
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix meat, breadcrumbs, 1/2 tomato sauce, egg, salt & pepper.
- Shape into loaf.
- Combine remaining ingredients with 1/2 tomato sauce.
- Pour over meat.
- Bake at 350 degrees for 75 minutes.
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