Dutch Chocolate Butter Chocoladeboter Recipes
DUTCH CHOCOLATE BUTTER (CHOCOLADEBOTER)
That's right... Chocolate Butter! Excellent on bread, muffins, scones - anything you would normally spread butter on. While not exactly healthy I can't help but love this on toast with peanut butter.
Provided by - Carla -
Categories Dutch
Time 3m
Yield 1/2 Cup Chocolate Butter
Number Of Ingredients 3
Steps:
- Beat ingredients in a small bowl until mixed and smooth.
- Will keep for up to two weeks--if it lasts that long.
CHOCOLATE BUTTER
Make and share this Chocolate Butter recipe from Food.com.
Provided by Mandy
Categories Breakfast
Time 3m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine all ingredients and beat until smooth and well blended.
- Place in the refrigerator for about 45 minutes, or until firm and cold.
- You can then form it into 2 sticks or other shapes.
Nutrition Facts : Calories 1446.8, Fat 107, SaturatedFat 67.5, Cholesterol 244, Sodium 311.9, Carbohydrate 129.1, Fiber 4.7, Sugar 118.9, Protein 4.6
CHOCOLATE BUTTER
A delicious butter to serve with warm scones! It is nice on pancakes too, served with a bit of whipped cream. Rich and yummy! If refrigerated, please remove and let stand at room temperature for about 15 minutes to soften before serving. You can use margarine to replace the butter, but butter is best!! Source: Chocolatier magazine
Provided by Elly in Canada
Categories Low Protein
Time 5m
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- In a medium bowl, using a hand-held mixer, beat the butter until creamy.
- Sift cocoa and icing sugar together, add to butter and mix well.
- Add vanilla and continue beating for 1 - 2 minutes until mixture is smooth.
- Put blended mixture into small dish and serve. If not using butter immediately, cover and refrigerate.
- Enjoy!
DUTCH CHOCOLATE BUTTER
Dutch Chocolate Butter has many delicious uses! It's great on toast. Spoon it warmed over ice cream for a taste treat! Use it as a filling for cakes, or spread over brownies for a glaze! You can even spread a layer of Dutch Chocolate Butter between two cookies! Use your imagination and let your creativity be your guide!
Provided by SilentCricket
Categories Dutch
Time 35m
Yield 1 jar of Dutch Chocolate Butter
Number Of Ingredients 7
Steps:
- Sift cocoa powder into top of double boiler.
- Add hot water; stir until smooth.
- Place over simmering water.
- Stir in sugar and salt.
- Cook, stirring to dissolve, about 1 minute.
- Remove top of double boiler from simmering water.
- Whisk in butter, a slice at a time, mixing after each addition just until butter is blended in.
- Whisk in vanilla and almond extract.
- Let cool completely.
- When completely cool, whisk to lighten texture.
- Scrape into clean, completely dry jar.
- Cover tightly.
- **Refrigeratefor up to 1 month or freeze for up to 1 year.
Nutrition Facts : Calories 1727.3, Fat 100, SaturatedFat 63, Cholesterol 244, Sodium 182.2, Carbohydrate 231.7, Fiber 19.1, Sugar 201.2, Protein 12.3
CHOCOLATE BUTTER
This chocolate butter makes a special addition to breakfast or brunch. It is amazing on toast and can even be used as an indulgent spread for pancakes or waffles. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Time 5m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- In a small bowl, beat butter until light and fluffy, 2-3 minutes. Gradually beat in melted chocolate until blended. Serve at room temperature and if desired, on a baguette.
Nutrition Facts : Calories 108 calories, Fat 10g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 61mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE HONEY BUTTER
Make and share this Chocolate Honey Butter recipe from Food.com.
Provided by lets.eat
Categories Low Protein
Time 10m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 3
Steps:
- In a small bowl, beat the butter until fluffy. Blend in the chocolate syrup and honey. Mix well. Serve atop breakfast bread.
Nutrition Facts : Calories 134, Fat 11.9, SaturatedFat 7.5, Cholesterol 30.6, Sodium 98, Carbohydrate 7.3, Fiber 0.1, Sugar 5.9, Protein 0.3
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