Durian Cakes Recipes

DURIAN CAKE

Steps:

• Lightly grease a deep 9-inch cake pan with cooking spray.
• Combine chopped durian flesh and coconut milk in a bowl.
• Mix flour, water, eggs, sugar, and salt together in another bowl; mix until well-blended. Add durian mixture and mix until combined. Pour batter into prepared cake pan.
• Set a round rack in a steamer or large wok or deep skillet over high heat. Pour in water to about 1/2 inch below the rack; bring to a boil.
• Place cake pan on rack and cover or tent with aluminum foil, sealing edges tightly. Steam, replenishing boiling water as needed, until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Carefully remove and let cool before cutting.

DURIAN CAKE

Steps:

• Preheat oven to 180C or 350°F.
• Cream butter and sugar until fluffy.
• Add in the egg yolks one at a time.
• Beat well before adding the next yolk.
• Add durian meat and beat well.
• Next, add in the beaten egg whites.
• Last but not least, add in the flour.
• Put in a 8 x 8 greased pan and bake for an 1 hour.
• Warning: Durian meat does smell a tad strong so it might be a good idea to warn your family members when you are about to try this cake.

DURIAN CAKES

Steps:

• Scoop out the durian flesh from the rind and place in a saucepan.
• Stir slowly over a medium heat, removing the seeds with a spoon until only the pulp remains.
• Add the sugar and stir well.
• Continue stirring until the mixture coagulates.
• Remove from heat and shape into cakes.