Dumplings With Tomatoes And Zucchini Recipes

LISA'S TOMATO DUMPLINGS

Steps:

• 1. 1. In large skillet, saute onion, green pepper and celery in butter until tender. Add bay leaf, tomatoes, brown sugar, basil, salt and black pepper; cover and simmer for 5 to 10 minutes. 2. Meanwhile, for dumplings, combine flour, baking powder and salt in a bowl. Cut in butter. Add parsley and milk; stir just until mixed. 3. Drop by tablespoonfuls into eight or ten mounds onto bubbling tomato mixture; cover tightly and simmer for 12 to 15 minutes or until a toothpick inserted into dumplings comes out clean. Dscard bay leaf. Serve immediately.

TOMATO DUMPLINGS

Steps:

• In a large skillet over medium-high heat, saute onion, green pepper and celery in butter until tender. Add bay leaf, tomatoes, brown sugar, basil, salt and pepper; cover and simmer for 5-10 minutes. , Meanwhile, for dumplings, combine flour, baking powder and salt in a bowl. Cut in butter. Add parsley and milk; stir just until mixed., Drop by tablespoonfuls onto the simmering tomato mixture, creating six mounds; cover tightly and simmer for 12-15 minutes or until a toothpick inserted into one of the dumplings comes out clean. Discard bay leaf. Serve immediately.

ZUCCHINI AND TOMATOES WITH PARMESAN DUMPLINGS

Steps:

• Heat oil in a large skillet over medium heat, and saute onion and garlic until tender, but not browned.
• Add tomatoes, basil, sugar, salt and pepper.
• Simmer, covered, for 20 minutes and stirring occasionally.
• Add zucchini and simmer covered for 15 minutes, or until they are tender and stirring as needed.
• Mix the beaten egg and the parmesan cheese together in a small bowl until it forms a mass.
• With the aid of a tablespoon, drop the dumplings onto the tomato mixture (you should get 4 nicely-sized ones).
• Simmer, covered, for 5 to ten minutes, until dumplings are firm.
• When they are firm, gently flip them over to completely cook the top side (simmering another 1-2 minutes).
• Serve each portion with one dumpling atop the tomato-zucchini mixture.

STEWED TOMATOES WITH DUMPLINGS

Steps:

• In a large saucepan, combine the tomatoes, sugar, salt, pepper and butter. Bring to a boil over medium heat, stirring occasionally. , In a small bowl, combine biscuit mix and milk. Drop batter in four mounds onto the tomatoes. Reduce heat; cover and simmer for 10 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering).

TO DIE FOR ZUCCHINI AND TOMATOES !!!!

Steps:

• Chop finely the onion.
• Slice the zucchini (not to thick).
• Saute the zucchini with the onion, garlic.
• Add all your seasonings.
• Saute this for a few minutes in a pan sprayed with butter pam.
• Do not saute too long as you do not want the zucchini soft.
• Add the tomatoes and simmer few minutes.
• Remove from heat and serve on plates adding parmesan cheese on top.