Dump Granola Recipes
EASY HOMEMADE GRANOLA
Here's a delicious, easy, fiber-rich Homemade Granola that's perfect for breakfast or a post-workout snack!
Provided by Lainey
Number Of Ingredients 8
Steps:
- Preheat oven to 275° F and line a large baking tray with parchment paper or a baking mat.
- Roughly chop cashews to thirds and halves.
- In a large bowl, add dry ingredients and mix until combined.
- Next add water, olive oil, and toss until evenly distributed. The granola will look slightly moist.
- Dump granola on the tray and flatten into an even layer. Do not press down firmly and leave air space as much as possible.
- Bake for 25 minutes, then stir to redistribute granola and bake for 30-40 minutes, stirring 2-3 times until granola is a dark golden brown.
- Remove from the oven and allow to cool completely before storing in an airtight container. Granola can be stored for up to 1 month.
HOMEMADE GRANOLA
This is a great recipe for homemade granola. I make it weekly! Any dried fruit can be substituted for the raisins. I use dried cranberries in mine and it's fantastic!
Provided by JAIME15
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix oats, brown sugar, coconut, wheat germ, cinnamon, and nutmeg together in a large bowl. Stir water, oil, and vanilla extract into the oat mixture; spread onto a baking sheet.
- Bake in preheated oven, stirring every 15 minutes, until golden brown and crunchy, about 1 hour; transfer to a bowl. Stir raisins and almonds through the granola.
Nutrition Facts : Calories 366.8 calories, Carbohydrate 49.8 g, Fat 16.2 g, Fiber 6.4 g, Protein 8 g, SaturatedFat 3.6 g, Sodium 25.4 mg, Sugar 18.8 g
DUMP GRANOLA
I am a hopeless "dump cook" and my family loves granola, so today I threw this together. Worked out VERY well!
Provided by GinaS
Categories Breakfast
Time 2h15m
Yield 1 gallon
Number Of Ingredients 9
Steps:
- Mix sugar with boiling water and let sit for 5 minutes.
- Mix in other'wet ingredients' and spices.
- Toss in dry ingredients and spread mixture on cookie sheets.
- Bake at 275 for 1 1/2 to 2 1/2 hours until golden and dry.
- Cool and store in air tight container.
Nutrition Facts : Calories 5583.5, Fat 241.3, SaturatedFat 37.8, Sodium 1597.8, Carbohydrate 716.7, Fiber 105.5, Sugar 152.8, Protein 178.9
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