Duck Tareko Crispy Deep Fried Duck Marinated In Nepali Spices Recipes

DUCK TAREKO (CRISPY DEEP-FRIED DUCK MARINATED IN NEPALI SPICES)

Steps:

• In a small bowl, combine cumin, ginger, garlic, timur, nutmeg, half teaspoon of turmeric, salt and pepper; mix well.
• Clean duck; wipe dry.
• Rub duck inside and out with the spice mixture.
• Let rest to marinate for at least eight hours.
• Place marinated duck in a steamer and steam for at least one hour.
• Remove from steamer and let cool down.
• Combine a half teaspoon of turmeric, chili paste, molasses, honey and salt, and smother over the duck, inside and out.
• In a deep fryer heat oil to 360F.
• Dip the steamed duck in frying oil.
• Fry duck, turning periodically, until the duck skin is golden brown and crispy.
• Remove from oil and place on paper towel to absorb excess oil.
• To serve, cut crispy duck into bite-size pieces.
• Serve with rice pilaf, accompanied with mango chutney.

LAMB SUKUTI (CRISPY SMOKED LAMB MARINATED IN NEPALI SPICES)

Steps:

• In a blender, combine chopped onions, cumin, ginger, garlic, chili, timur, turmeric, molasses, honey, oil, salt and pepper into a smooth paste.
• In a large bowl, combine lamb pieces with the spice mixture; mix well, cover and let marinate for at least two hours.
• Fire up a charcoal grill and place the marinated lamb slices on the grill, further away from direct fire.
• Allow smoking for about an hour, or until the slices are cooked and slightly crisp.
• Serve with rice pilaf and stir-fried vegetables, accompanied with mango chutney.