Duck Soup Mock Czarnina Recipe 395 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DUCK SOUP (CZARNINA)



Duck Soup (Czarnina) image

This is an old Polish recipe that was used at Easter time. This recipe is traditionally served with home made noodles. If desired the fruit can be removed, leaving broth to serve with noodle. If you do not know where to purchase a duck, contact a local farmer or butcher. If you prepare your own poultry be sure to add 1/2 cup vinegar to duck blood to prevent coagulation.

Provided by BARB VAN ARKEL

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Yield 12

Number Of Ingredients 16

1 (4 pound) wild duck, whole
4 cups duck blood
8 cups water
1 teaspoon salt
1 stalk celery, cut into 2 inch pieces
1 sprig chopped fresh parsley
1 cup heavy cream
5 whole allspice berries
2 whole cloves
16 ounces pitted prunes
½ cup raisins
1 tart apple - peeled, cored and chopped
2 tablespoons all-purpose flour
1 tablespoon white sugar
salt and pepper to taste
1 tablespoon fresh lemon juice

Steps:

  • Cover whole duck with water in large stock pot. Add salt, and bring to a boil. Skim off foam.
  • Place celery, parsley, allspice, and cloves in a cheese cloth bag, and add to stock pot. Cover and cook over low heat until meat is tender, approximately 1 1/2 hours.
  • Remove cheese cloth bag from stock pot. Remove duck. Discard bones, cut up meat, and return to the broth.
  • Mix in prunes, raisins and apple. Simmer for 30 minutes.
  • In a medium bowl, beat flour and sugar into cream until smooth. Beat in duck blood gradually. Add 1/2 cup hot soup stock to blood mixture, blending thoroughly. Pour mixture slowly back into stock pot, stirring constantly until soup comes to a boil. Season to taste with salt, pepper, lemon juice and vinegar.

Nutrition Facts : Calories 712.2 calories, Carbohydrate 32.8 g, Cholesterol 157 mg, Fat 45.7 g, Fiber 3.4 g, Protein 43 g, SaturatedFat 16.3 g, Sodium 597.5 mg, Sugar 22.1 g

DUCK SOUP (MOCK CZARNINA) RECIPE - (3.9/5)



Duck Soup (Mock Czarnina) Recipe - (3.9/5) image

Provided by SMorrissey

Number Of Ingredients 8

1 1/2 -2 lbs pork neck bones
chicken broth to cover
1 qt prune juice
1 1/2 cups apple butter
1 lb prunes
1 Cup Raisins
1/4 cup vinegar
1 cinnamon stick

Steps:

  • Cook neckbones in chicken broth and skim fat that rises. cook on low heat for 2- 2 1/2 hours. Add prune juice, prunes, apple butter and cinnamon stick. Add 1/4 cup vinegar or more to taste. Continue to cook until neckbones are tender. Remove neckbones from soup. Serve with noodles.

More about "duck soup mock czarnina recipe 395 recipes"

MOCK CZARNINA (DUCK BLOOD SOUP - A COALCRACKER IN THE …
mock-czarnina-duck-blood-soup-a-coalcracker-in-the image
2019-11-03 Place blanched or smoked neck bones in a large pot or Dutch oven. Cover with water. Bring to a boil, skimming off any foam that rises to the top. …
From acoalcrackerinthekitchen.com
Cuisine Eastern European, Coal Region
Estimated Reading Time 4 mins
Category Soups
  • If using fresh neck bones, blanch, drain and rinse them. Place blanched or smoked neck bones in a large pot or Dutch oven. Cover with water. Bring to a boil, skimming off any foam that rises to the top.
  • Meanwhile, place celery, parsley, allspice and cloves in a cheesecloth bag tied with kitchen twine. Add to the soup pot, then add vinegar and bay leaf and bring to boil, reduce to simmer and cook partially covered about an hour.
  • Add prunes and seasoning, adjusting sugar, salt and pepper to taste. Return to boiling, reduce heat to a simmer and cook partially covered for another hour or until meat is falling off the bone. Remove meat from pot, clean off the bones and return the meat to the pot.
  • Adjust the seasonings again if needed, add the vinegar or lemon juice slowly, adjusting to your taste.. Add the seasonings slowly, and keep tasting. Soup should be slightly sweet and tart.
See details


POLISH DUCK OR GOOSE BLOOD SOUP (CZARNINA) RECIPE - THE …
polish-duck-or-goose-blood-soup-czarnina-recipe-the image
2009-04-22 Add flour and fork blend until smooth. Add 3 ladles of cold soup and reserved blood-vinegar mixture and whisk until smooth. Transfer back to the …
From thespruceeats.com
4.3/5 (110)
Total Time 2 hrs 30 mins
Category Appetizer, Entree, Soup
Calories 662 per serving
See details


CZERNINA: POLISH DUCK BLOOD SOUP [WITH RECIPE!] | POLONIST
czernina-polish-duck-blood-soup-with-recipe-polonist image
2022-03-01 Add in the fruit. Make sure that the duck blood is at room temperature. Add 1 tablespoon of vine vinegar and half a tablespoon of sugar. Add one tablespoon of flour and 2-3 tablespoons of sour cream and mix …
From polonist.com
See details


MOCK CZARNINA (POLISH DUCK SOUP) RECIPE | RECIPE | FOOD, …
mock-czarnina-polish-duck-soup-recipe-recipe-food image
Czarnina is a rich soup dotted with dried fruit. Its flavor is faintly sweet and sour with light, and delicate mineral-rich notes. Traditional, Authentic Polish Paczki recipe, with jam filling. Traditionally made and eaten on Fat Thursday or Fat …
From pinterest.com
See details


RECIPES > REGIONAL CUISINE > HOW TO MAKE CZARNINA POLISH DUCK …
Blend flour with 1/2 cup of the blood mixture, add 3 T soup stock, and pour into soup, stirring constantly. Add sugar and cream and bring to a boil. Serve with egg noodles or potato …
From mobirecipe.com
See details


POLISH DUCK SOUP CZARNINA RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
See details


DUCK SOUP (CZARNINA) RECIPE | COOKTHISMEAL.COM
1. Cover whole duck with water in large stock pot. Add salt, and bring to a boil. Skim off foam. 2. Place celery, parsley, allspice, and cloves in a cheese cloth bag, and add to stock pot.
From cookthismeal.com
See details


DUCK BLOOD SOUP :: RECIPE - EASY RECIPES
2 cups of duck bone broth or beef bone broth. 1 tbsp of honey. 2 tbsp of Red Wine Vinager. Salt, Pepper, a pinch of Keens hot mustard. The fresh cleaned* blood of one duck, mixed with two …
From recipegoulash.cc
See details


DUCK SOUP (CZARNINA) RECIPE | ALLRECIPES
A rich and fragrant soup for all occasions. An exotic blend of dried prunes, apples, cloves and allspice is nectarous and very complimentary.
From stage.element.allrecipes.com
See details


DUCK SOUP (CZARNINA) RECIPE - EASY RECIPES
Polish Duck or Goose Blood Soup (Czarnina) Recipe. Cover whole duck with water in large stock pot. Add salt, and bring to a boil. Skim off foam. Place celery, parsley, allspice, and …
From recipegoulash.cc
See details


RECIPE FINDER: MOCK CZARNINA | FOOD AND COOKING
2012-11-27 This sweet and sour soup is best served with thick noodles known as Kluski or potato dumplings. Mock Czarnina (Polish duck soup) Makes: 10 quarts. 5 quarts water. 2 …
From hanfordsentinel.com
See details


DUCK SOUP (CZARNINA) — HUNGER RECIPES
2020-11-13 Ingredients. 1 (4 pound) wild duck, whole 4 cups duck blood 8 cups water 1 teaspoon salt 1 stalk celery, cut into 2 inch pieces 1 sprig chopped fresh parsley
From hungerrecipes.com
See details


MOCK CZARNINA (POLISH DUCK SOUP) RECIPE | RECIPE | DUCK SOUP, …
Beans and Rice Taco Soup is a 30 minute meal made with only shelf-stable ingredients. Tomato soup with salsa, black beans, corn, rice, and taco seasoning. A rich and fragrant soup for all …
From pinterest.com
See details


DUCK SOUP (CZARNINA) | RECIPESTY
Place celery, parsley, allspice, and cloves in a cheese cloth bag, and add to stock pot. Cover and cook over low heat until meat is tender, approximately 1 1/2 hours.
From recipesty.com
See details


DUCK SOUP (MOCK CZARNINA) RECIPE | RECIPE | RECIPES, …
Try Duck Soup (Mock Czarnina)! You'll just need 1 1/2 -2 lbs pork neck bones, chicken broth to cover, 1 qt prune juice, 1 1/2 cups apple butter, 1 lb... Find this Pin and more on Polish …
From pinterest.com
See details


POLISH DUCK BLOOD SOUP {CZERNINA} - POLISH YOUR KITCHEN
2018-08-03 Boil on low heat for 1.5 hours. Remove meat and veggies from the pot and strain the broth. Place broth back on heat. Add reconstituted fruit and mushrooms and tart cherries …
From polishyourkitchen.com
See details


RECIPE FINDER: MOCK CZARNINA – BALTIMORE SUN
2012-11-16 3 stalks celery, chopped. 2 28-ounce jars apple butter. 1 1/2 cups flour. 14 ounces. white vinegar. 1 pound pitted prunes. In a large soup pot, combine spare ribs or turkey legs, 5 …
From baltimoresun.com
See details


Related Search