MEMPHIS DRY-RUBBED BABY BACK RIBS RECIPE
These smoked ribs are surprisingly easy to make, even for a first-timer.
Provided by Southern Living Test Kitchen
Time 4h
Yield Serves 4
Number Of Ingredients 15
Steps:
- Pat both sides of slabs dry with paper towels. Using a sharp knife, remove thin membrane from back of each by slicing into it and pulling it off with a paper towel. (This will make ribs more tender and allow meat to absorb the rub better.) Combine salt, brown sugar, paprika, pepper, garlic powder, onion powder, dry mustard, chili powder, cumin, allspice, and herbes de Provence in a medium bowl. Rub ¾ cup mixture evenly over both sides of slabs, and let stand at room temperature 30 minutes.
- Prepare a charcoal fire in smoker according to manufacturer's instructions, substituting a mixture of ¾ cup each of the vinegar and water in drip pan. Bring internal temperature to 250°F to 275°F, and maintain for 15 to 20 minutes. Place wood chunks on coals. Place slabs on smoker, meaty side up; cover with lid.
- Smoke ribs, maintaining inside temperature between 250°F and 275°F, until meat is tender to the touch and pulls away from bones on the ends, 3 hours to 3 hours and 30 minutes. Remove ribs, and place on a baking sheet. Stir together remaining ¼ cup each of vinegar and water. Spritz or brush vinegar-water mixture on both sides of ribs to thoroughly moisten. If desired, rub remaining ½ cup brown-sugar mixture on both sides of the ribs. Slice ribs between the bones, and serve.
SMOKED BABY BACK RIBS
Provided by Food Network Kitchen
Time 6h45m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Prepare the ribs (see below). Combine the brown sugar, chili powder, paprika, cumin, mustard powder and 2 tablespoons salt in a small bowl. Rub the ribs all over with the cut sides of the lemon and then the spice mixture and place in a large roasting pan or resealable plastic bag. Cover and refrigerate at least 2 hours or overnight.
- Meanwhile, soak the wood chips in water 1 hour, then prepare your grill for smoking, filling the smoker box with one-quarter each of the wood chips and apple.
- About 30 minutes before smoking, remove the ribs from the refrigerator and let stand at room temperature. Meanwhile, combine the apple juice, Worcestershire sauce and vinegar in a small spray bottle. Shake to mix.
- Once the grill reaches 250 degrees F, lightly brush the grates with vegetable oil and place the ribs on the cooler side of the grill, meat-side up. Spray with the apple juice mixture. Close the grill and let smoke 1 hour.
- Replenish the smoker box with another one-quarter each of the wood chips and apple. Flip the ribs so they're meat-side down with the opposite edge of the racks closer to the smoker box. Spray with the apple juice mixture; close the grill and let smoke 1 more hour. Repeat this process every hour until the ribs are dark brown and tender and the meat starts to shrink away from the bones, about 2 more hours. Remove the ribs from the grill and let rest 5 minutes before slicing.
- How to prep your ribs:
- Position the ribs meat-side down. Insert a paring knife under the membrane that covers the back of the rack. Loosen the membrane with the knife. Grab the membrane with your fingers and peel off completely.
DRY RUBBED SMOKED BABY BACK RIBS
These dry rubbed smoked baby back ribs are rubbed in a quick three blend mix and hung in a barrel cooker for easy, fast, and crazy delicious finger licking good eats!
Provided by Kita Roberts
Categories bbq Main Course
Number Of Ingredients 5
Steps:
- Pat the ribs dry and trim and loose pieces or fat
- Remove the membrane from the back of the ribs.
- Rub the ribs with mustard
- Mix the PK rub and Erubtion with salt in a small bowl
- Sprinkle evenly on the front and back of both racks of ribs
- Wrap in plastic wrap and chill in fridge 4 to 8 hours.
- Prep your barrel smoker for a temp of 275-300 degrees with your charcoal stacked to one side of the smoker.
- Allow the grill to come to temp while you secure the ribs with the hanging hooks, about 2 ribs down.
- Add wood chunks to the barrel smoker for added flavor.
- Hang the ribs according to your barrel smokers directions on the cooler side of the grill.
- Return the lid
- Check the ribs after 1 hours and then every 30 to 45 minutes after that.
- The baby back ribs will cook in about 2 ½ to 3 hours.
- In the last 15 minutes of cooking, carefully remove the ribs from the cooker. Add the grill grate to the barrel.
- Brush the ribs with bbq sauce and return to the cooker to let the sauce set.
- Temp the ribs to make sure they are cooked through to 195 - 205 degrees F.
- Remove from heat, tent with foil and rest 5 minutes.
- Carefully run your blade along the rib bones to slice off portions or individual ribs and serve with additional bbq sauce if desired.
Nutrition Facts : ServingSize 1 g, Calories 234 kcal, Carbohydrate 4 g, Protein 18 g, Fat 16 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 65 mg, Sodium 1276 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 10 g
BBQ RIBS DRY RUB
This is a dry rub I've experimented with for a while. I put this on a couple racks of Pork ribs, marinaded overnight then cooked slow in my smoker. Wow did they turn out great! Wife and kids loved them. I put a homemade BBQ sauce on one rack and none on the other. Both were great but I think the one without sauce was better. Though this was cooked in a smoker, it could also be done in the oven or BBQ.
Provided by baumer64
Categories Pork
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix together dry ingredients.
- Rub liberally all over the ribs on both sides. (For more flavor penetration, pull off membrane from the bone side of ribs).
- Cover with plastic wrap or vacuum seal bag and place in the refrigerator overnight.
- Heat smoker/cooker to at least 250°F and keep between 250-300°F.
- Pour 2 cups of the apple juice in water pan to steam the ribs with.
- Add soaked hardwood chips or smoking wood of your choice to the smoker.
- Amount of smoke is up to you.
- After about 3 hours, internal temperature of the meat should be around 170°F In order to make the meat a bit more tender, wrap the ribs in foil and spray or drizzle some remaining apple juice on the ribs, closing the foil around them until desired tenderness is achieved. Don't drown the ribs in juice but moisten them, about another hour or so.
- If sauce is desired, mop it on the ribs the last 30 minutes or so of cooking.
DRY RUB FOR RIBS
Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.
Provided by Denise Smith
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Mix together the brown sugar, paprika, salt, black pepper, and garlic powder. Rub into pork ribs. For best results, allow ribs to marinate overnight. Grill ribs as desired.
Nutrition Facts : Calories 27.3 calories, Carbohydrate 6.7 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.4 g, Sodium 1310.6 mg, Sugar 5.2 g
More about "dry rubbed smoked baby back ribs recipes"
EASY SMOKED BABY BACK RIBS (THE BEST RIBS!) - FROM …
From fromscratchfast.com
GRILLED BABY BACK RIBS W/ DRY RUB STEP BY STEP - CHEF …
From askchefdennis.com
SMOKED BABY BACK DRY RUBBED JERK RIBS {RECIPE}
From foodfidelity.com
BABY BACK RIBS WITH DRY RUB RECIPE ON FOOD52
From food52.com
10 BEST DRY RUB BABY BACK RIBS RECIPES | YUMMLY
From yummly.com
THE BEST SMOKED RIB RUB RECIPE YOU’LL EVER USE
From blog.cavetools.com
DRY RUB BABY BACK RIBS | PAULA DEEN
From pauladeen.com
SMOKED DRY RUBBED BABY BACK RIBS RECIPE | TRAEGER GRILLS
From traeger.com
4.4/5 (51)Category Pork
DRY RUBBED BABY BACK RIBS - CTV
From more.ctv.ca
TOP 50 BABY BACK RIBS DRY RUB RECIPE RECIPES
From namus.youramys.com
TOP 47 DRY RUB RECIPE FOR RIBS RECIPES - HERCULES.DIXIESEWING.COM
From hercules.dixiesewing.com
TOP 48 BABY BACK RIBS RUB RECIPE RECIPES - METAL.PAKASAK.COM
From metal.pakasak.com
OVEN-BAKED BABY BACK RIBS WITH DRY RUB - GRITS AND PINECONES
From gritsandpinecones.com
HICKORY SMOKED ST. LOUIS STYLE RIBS RECIPE - TOMCAT BBQ
From tomcatbbq.com
20 BEST RUB FOR BABY BACK RIBS (2022 UPDATED) - JUST A TASTE
From just-a-taste.com
TOP 40 BABY BACK RIBS RUB RECIPE RECIPES
From sara.hedbergandson.com
TRAEGER RECIPE - SMOKED DRY RUBBED BABY BACK RIBS - BBQ …
From bbqconcepts.net
DRY RUB SMOKED RIBS RECIPE: HOW TO MAKE A DRY RUB FOR RIBS
From masterclass.com
10 BEST DRY RUB BABY BACK RIBS RECIPES | YUMMLY
From yummly.com
TOP 42 BABY BACK RIBS RUB RECIPE RECIPES
From istimewa.dixiesewing.com
THE BEST DRY RUB FOR RIBS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love