Dry Fried String Beans Recipes

DRY-FRIED GREEN BEANS

Dry-Fried Green Beans image

Adapted from Anne Quatrano's Summerland: Recipes for Celebrating With Southern Hospitality (Rizzoli).

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes Dinner Side Dishes

Time 20m

Number Of Ingredients 5

Ingredients

2 tablespoons extra-virgin olive oil
2 pounds green beans or yellow wax beans, or a combination of both, trimmed
1/2 pound fresh field peas, such as Lady Cream (optional)
4 cloves garlic, thinly sliced
Coarse salt and freshly ground pepper

Steps:

Heat a large skillet, preferably cast-iron, over high heat. Swirl in oil; add beans and saute, stirring frequently, until crisp-tender and blistered in places, 8 to 10 minutes. Reduce heat to medium and stir in peas and garlic. Saute just until garlic is fragrant, about 1 minute. Remove from heat, season with salt and pepper, and serve.

CHINESE "DRY-FRIED" GREEN BEANS

CHINESE

Categories Vegetable Stir-Fry Vegetarian Dinner

Yield 4 people

Number Of Ingredients 10

Ingredients

1 lb green beans, haricots verts or Chinese longbeans
1 tablespoon garlic, chopped
1 tablespoon ginger, chopped
2 scallions (spring onions, green onions), white parts only, finely chopped
1/2 teaspoon chili paste
1 tablespoon dark soy sauce
1/2 teaspoon sugar
1/4 teaspoon salt, or to taste
Pepper to taste, optional
2 tablespoons peanut or vegetable oil, or as needed

Steps:

Preparing the ingredients: Wash the green beans, drain thoroughly, and trim the tops and bottoms. Cut the green beans on the diagonal into slices approximately 2 inches long. Chop the garlic, ginger and scallions. Dry-Frying: Heat 1 tablespoon oil over medium heat. Add the green beans and stir-fry until they start to shrivel or "pucker" and turn brown (6 to 7 minutes for longbeans). Remove the green beans from the wok and drain in a colander. Cooking the aromatics: Heat 1 tablespoon oil in the wok on high heat. Add the garlic, ginger and scallions. Stir-fry for a few seconds, then add the chili paste and stir-fry for a few more seconds until aromatic. Assembling: Add the green beans and the dark soy sauce, sugar, salt, and pepper if using. Stir everything together, and taste and adjust the seasoning if desired. Serve hot.

More about "dry fried string beans recipes"

SICHUAN DRY FRIED GREEN BEANS - THE WOKS OF LIFE

11/6/2014 Heat the oil in your wok over medium high heat and brown the pork. It should only take a couple minutes. Add the garlic and dried red chili peppers, …
From thewoksoflife.com
4.8/5 (24)
Total Time 35 mins
Category Vegetables
Calories 149 per serving

Heat your wok over high heat until just starting to smoke, and add the green beans and salt. Immediately lower the heat to medium low, and sear the green beans for about 20 minutes, stirring occasionally. You want to see small scorch marks on the green beans. During this process, gather the rest of the ingredients and have them ready. Once the beans are somewhat tender, take them out of the wok and set aside.
Heat the oil in your wok over medium high heat and brown the pork. Add the garlic and chili, and stir for 30 seconds. Add the sui mi ya cai, and stir everything together. Cook for another minute.
Toss in the seared green beans, cooking wine, soy sauce, sugar, and sesame oil. Crank the heat back up to high and stir-fry for a final minute. Serve immediately.

See details

GAN BIAN SI JI DOU: SICHUAN DRY FRIED STRING BEANS

10/16/2017 Use a strainer to remove the string beans from the wok and set aside. Once all the string beans are shallow fried, turn off the heat. Scoop …
From thewoksoflife.com
5/5 (16)
Total Time 40 mins
Category Vegetables
Calories 247 per serving

Trim the tough ends off the string beans, and then cut them in half (each piece should be about 3 inches long). Wash them and pat them thoroughly dry with a kitchen towel to get rid of any water.
Heat ¼ cup of oil in a wok over medium high heat, and shallow fry the string beans in two batches. They are done once they appear wrinkled and slightly scorched. Use a strainer to remove the string beans from the wok and set aside.
Once all the string beans are shallow fried, turn off the heat. Scoop the oil out of the pan, except for 1 tablespoon. Turn the heat down to low, and add in the Sichuan peppercorns, ginger, garlic and dried chilies (if using). Stir-fry for about 1 minute, until fragrant.
Next, add in the ground pork, turn up the heat to high, and stir-fry quickly to break up the pork and brown the meat slightly. Add in the fried string beans, Shaoxing wine, light soy sauce, dark soy sauce, and sugar. Toss everything well, and season with salt to taste. Stir-fry everything over high heat until any excess liquid has cooked off, and serve!

See details

SICHUAN DRY FRIED GREEN BEANS (干煸四季豆)

10/19/2017 Instructions. Combine the sauce ingredients in a small bowl and mix well. Set aside. Dry the green beans thoroughly before cooking to prevent oil splatter. Heat 2 tablespoons vegetable oil in a large nonstick skillet over …
From omnivorescookbook.com

See details

HOW TO COOK DRY FRIED STRING BEANS - CHINA HIGHLIGHTS

Heat the wok with the cooking oil. Put in the string beans and fry them over a high heat until the skins of the string beans are ruffled in order to make sure that they are cooked thoroughly. Pick them out and drain the oil. 2. Leave some oil …
From chinahighlights.com

See details

SZECHUAN DRY FRIED GREEN BEANS (SIMPLIFIED VERSION)

4/22/2022 Add a very small pinch of salt and drizzle around 1 teaspoon of light soy sauce along with the deges. Place garlic, ginger and scallion white, Yacai, dried chili pepper and Sichuan peppercorn. Fry until aromatic. Return green …
From chinasichuanfood.com

See details

DRY-FRIED SICHUAN STRING BEANS RECIPE - LOS ANGELES TIMES

8/25/2004 Pan-fry the remaining beans with 1 tablespoon of the oil in the same manner and add to the plate. 3. If the unwashed wok is dry, swirl in the remaining 1 tablespoon of oil over medium heat. Add ...
From latimes.com

See details

BLISTERED DRY-FRIED STRING BEANS RECIPE - SUNSET MAGAZINE

9/9/2022 To make the stir-fry, heat 2 Tbsp. oil in a wok over high heat until the oil is shimmering. Add the dried chiles, garlic, ginger, and Sichuan peppercorns and stir-fry until fragrant, about …
From sunset.com
5/5 (2)
Servings 4
Cuisine Chinese, Taiwanese, Vegan, Vegetarian

See details

FRIED PORK WITH DRIED BEANS RECIPE - SIMPLE CHINESE FOOD

Usually it's fried pork with beans. This time I made fried pork with dried beans. The taste is better than fresh beans. This is the fresh green beans I bought last fall, washed and blanched …
From simplechinesefood.com

See details

CARLILE ROOM'S RECIPE FOR DRY FRIED GREEN BEANS - WAGROWN.COM

1/8/2018 1 lb green beans ½ teaspoon honey 1 tablespoon soy sauce 1 teaspoon garlic chili paste . In a small bowl add together the honey and soy sauce. Set aside. Bring a pot of water …
From wagrown.com

See details

DRY-FRIED GREEN BEANS | LEITE'S CULINARIA

4/20/2021 Directions. Remove any strings from the edges of the beans and trim off the tops and tails. Break them into short sections (about 2 inches long). Heat 2 tablespoons of oil in a wok, …
From leitesculinaria.com

See details

SICHUAN DRY-FRIED GREEN BEANS (GANBIAN SIJIDOU)

10/4/2021 How to Make Sichuan Dry-Fried Grean Beans - the Recipe Method. Dry Fry the Green Beans. Heat the vegetable oil to medium-high heat in a large pan or wok. Add the …
From chilipeppermadness.com

See details

DRY-FRIED STRING BEANS : R/RECIPES - REDDIT.COM

Traditionally, the string beans are deep fried first, then they are dry-fried. Dry frying requires high heat and very little liquid. This technique yields that crisp and snappy texture. I don’t …
From reddit.com

See details

DRY FRIED STRING BEANS – RECIPES NETWORK

11/2/2016 Step 1. Combine oyster sauce, soy sauce, sugar, and stock in a small bowl. Step 2. In a medium saute pan, heat the 3 tablespoons of oil and caramelize the garlic until golden …
From recipenet.org

See details

EASY SICHUAN DRY-FRIED GREEN BEANS (GAN BIAN SI JI DOU) WITHOUT A …

6/2/2020 In a large bowl, toss green beans with 1 tablespoon oil and season with salt and white pepper. Arrange in a single layer on a foil-lined rimmed baking sheet or broiler pan. Broil until …
From seriouseats.com

See details

RECIPES > BEANS AND GRAINS > HOW TO MAKE SICHUAN DRY FRIED …

The green beans exude aromatic flavors and have an interesting chewy texture. I do not fry the beans as long as traditional recipes call for because I want them to have some texture left. …
From mobirecipe.com

See details

DRY-FRIED GREEN BEANS WITH GARLIC SAUCE | PICKLED PLUM

6/22/2015 Set the air fryer to 360º F and let it preheat for 3-5 minutes before using. Toss the green beans with 1 tablespoon vegetable oil and add them to the air fryer. Close and air fry …
From pickledplum.com

See details