Drunken Cranberry Sauce Recipes

DRUNKEN CRANBERRY SAUCE

Drunken Cranberry Sauce image

A family recipe we have used for years. We love it as a side dish to our turkey on Thanksgiving day. Also goes well on chicken, pork, and beef. Makes a great treat as an appetizer served with crackers, or can even be used over vanilla ice cream. I like to add the orange zest a couple tablespoons at a time, as not to overdo it. Adjust sweetness by adding 1 tablespoon sugar at a time at the end of cooking if needed.

Provided by Mrs.fleming21

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 40m

Yield 12

Number Of Ingredients 5

Ingredients

1 ½ cups white sugar, or more to taste
1 cup freshly squeezed orange juice
1 (12 ounce) package cranberries, divided
1 (1.5 fluid ounce) jigger tequila
1 ½ oranges, zested

Steps:

Heat a saucepan over medium heat; cook and stir sugar, orange juice, half the cranberries, and tequila in the warmed saucepan until mixture is slightly reduced, about 20 minutes. Add the remaining cranberries and orange zest; cook and stir until cranberries begin to pop, 10 to 15 minutes.

Nutrition Facts : Calories 127.7 calories, Carbohydrate 30.7 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 27.8 g

DRUNKEN CRANBERRY SAUCE

Drunken Cranberry Sauce image

A delicious holiday (or not) whole berry sauce that is so simple (if you don't sneak a sip of the liquid while you are acquiring the ingredients) that you'll be amazed.

Provided by R. Richard Daggett

Categories Fruit

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 lb cranberries
1 cup granulated sugar
1 cup cognac or 1 cup brandy
1 tablespoon orange zest
1/4 teaspoon cinnamon

Steps:

Combine first 3 ingredients (in saucepan large enough to hold ingredients and more).
Cook over low heat until most of berries have "popped".
Add zest and cinnamon.
Remove from heat.
Cool and store in refrigerator or freeze until wanted.

DRUNKEN CRANBERRY SAUCE

Drunken Cranberry Sauce image

This is my absolute favorite cranberry sauce recipe. I grew up eating the cranberries out of the can (or should I say avoiding them completely because they're pointless), and then I discovered there's more to cranberries than that jellied version of cranbery sauce. Don't stress about the alcohol because it's only for flavor. You won't really get drunk from this recipe unless you're drinking something while you make it.

Provided by AmyZoe

Categories Sauces

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

12 ounces fresh cranberries
1 1/4 cups sugar
1/4 teaspoon ground cinnamon
1 dash nutmeg
1/4 cup Bourbon

Steps:

Preheat oven to 350.
Combine cranberries, sugar, cinnamon, and nutmeg in an 8" square pan.
Bake 50 to 60 minutesor until the cranberries have softened and become juicy.
Uncover and stir in the bourbon.
The alcohol will evaporate leaving the liquor's smoky essence.
Refrigerate covered until ready to serve.

GRANDMA'S CRANBERRY SAUCE

Grandma's Cranberry Sauce image

This wonderful and simple cranberry sauce is my grandmother's recipe. We had it every year at Thanksgiving and Christmas, and I predict you will have people begging for more.

Provided by SJHOMER

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time P2DT15m

Yield 20

Number Of Ingredients 5

Ingredients

1 (12 ounce) bag cranberries
2 navel oranges - washed thoroughly, unpeeled, cut into quarters
3 apples - peeled, cored and halved
1 cup pecans
1 cup white sugar, or to taste

Steps:

Place the cranberries, oranges, apples, pecans, and sugar in the bowl of a food processor. Process until all ingredients are evenly ground, 2-3 minutes. Pour mixture into a bowl, cover, and refrigerate at least 2 days before serving.

Nutrition Facts : Calories 106.2 calories, Carbohydrate 17.7 g, Fat 4.4 g, Fiber 2.2 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 0.5 mg, Sugar 14.6 g

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