DRIED BEEF AND CREAM CHEESE DIP
This is an adopted recipe that received rave reviews when I tested it at a local party. I served it with Triscuits, as it is a hearty dip and needs a sturdy cracker.
Provided by Ms B.
Categories < 15 Mins
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything together with a mixer, serve with Wheat thins or Triscuits.
- Enjoy!
Nutrition Facts : Calories 130.4, Fat 11.3, SaturatedFat 6.4, Cholesterol 42, Sodium 345.7, Carbohydrate 2.9, Fiber 0.3, Sugar 1.6, Protein 4.9
DRIED BEEF CHEESE SPREAD
"A friend shared this thick cracker spread with a sister a while ago, and we all agree it's delicious," writes Laura Martin of Indianapolis, Indiana. "Be ready to hand out the recipe whenever you make it."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 3-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, lemon juice and garlic powder until smooth. Beat in beef and onions. Serve with crackers.
Nutrition Facts :
BEEF AND OLIVE SPREAD
Whenever there's a get-together, I'm asked to bring this tasty olive spread. -Shirley Harrison, Portland, Oregon
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, soften onion in milk. Stir in cream cheese and Miracle Whip. Add beef and olives; mix well. Chill. Serve on crackers.
Nutrition Facts :
DRIED BEEF SPREAD
I've been making this for years. The recipe came from one of the military wives that we were stationed with well over 40 years ago. I'm not fond of the Rye Krisp crackers -- unless I have this spread -- then I could eat the whole box! Note that the prep time does not include the 6-8 hours this spread should sit in the fridge before using.
Provided by Bobbie
Categories < 30 Mins
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Soak the minced onion in the sherry.
- Meanwhile, stir together the cream cheese, green olives, mayonnaise, and chopped dried beef.
- Add the onions and sherry mixture. Stir well.
- Serve on Rye Krisp crackers.
- Best of made 6 to 8 hours ahead of time.
Nutrition Facts : Calories 721.2, Fat 60.4, SaturatedFat 34.7, Cholesterol 216.2, Sodium 2170.8, Carbohydrate 11.8, Fiber 0.1, Sugar 3.5, Protein 29.3
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