Drastic Chicken Variation Of Chicken Ala King Recipes

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CROCK POT CHICKEN ALA KING



Crock Pot Chicken Ala King image

Make and share this Crock Pot Chicken Ala King recipe from Food.com.

Provided by tcourto

Categories     One Dish Meal

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 9

3 cups cooked chicken (Chopped) or 3 cups turkey (Chopped)
1/2 cup green pepper, chopped
2 tablespoons minced dried onion
1/2 cup celery, chopped
1 (2 ounce) jar pimiento
2 (10 1/2 ounce) cans cream of chicken soup or 2 (10 1/2 ounce) cans cream of mushroom soup
1 (4 ounce) can sliced mushrooms, drained
1 (10 ounce) package frozen peas
2 cups uncooked rice

Steps:

  • Combine all ingredients (except rice) in a crock pot. Stir to mix well.
  • Cover and cook on low 6-9 hours (high 2 1/2 -3 1/2 hours).
  • Cook rice as directed.
  • Serve Chicken A La King over a mound of rice.

CHICKEN ALA KING



Chicken Ala King image

This is basically my grandma's recipe but I lightened it up a bit by using a few low-fat ingredients. If fat and calories are not an issue for you, use the 'real' stuff. Tastes great either way! This is also good with left-over turkey.

Provided by CaribbeanQueen

Categories     Stew

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

1 tablespoon butter or 1 tablespoon butter substitute
3 cups roasted cooked chicken, shredded
1/2 cup celery, chopped
1/4 cup red pepper, chopped
1/4 cup green pepper, chopped
1/4 cup onion, chopped
1/2 cup carrot, grated
1 (8 ounce) can low-fat cream of chicken soup
1 (8 ounce) can low-fat cream of mushroom soup
1/2 cup low-fat sour cream
5 ounces frozen peas, thawed (1/2 10-oz pkg)
2 tablespoons pimientos, diced
1/4 teaspoon paprika
1/4 teaspoon pepper

Steps:

  • Melt butter in a large saucepan.
  • Add all vegetables.
  • Saute' until vegetables are barely tender.
  • Stir in remaining ingredients.
  • Cook and stir over medium heat for about 5 minutes.
  • Reduce heat and simmer about 20 minutes.
  • Serve in toast cups, or puff pastry shells, or over cornbread.
  • To Make Toast Cups:.
  • Brush a muffin tin with melted butter. Gently press and fit slices of very fresh bread into cups. Be careful not to tear the bread. Brush the bread with melted butter. Bake at 375 degrees for about 15 minutes, or until light brown.

Nutrition Facts : Calories 288.4, Fat 13.8, SaturatedFat 6, Cholesterol 98.2, Sodium 177.9, Carbohydrate 10.4, Fiber 3, Sugar 4, Protein 29.6

CHICKEN A LA KING I



Chicken a la King I image

Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.

Provided by Colleen B. Smith

Categories     Meat and Poultry Recipes     Chicken

Yield 7

Number Of Ingredients 11

1 (4.5 ounce) can mushrooms, drained, liquid reserved
1 green bell pepper, chopped
½ cup butter
½ cup all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
1 ½ teaspoons chicken bouillon powder
1 ½ cups milk
1 ¼ cups hot water
4 cooked, boneless chicken breast halves, chopped
4 ounces chopped pimento

Steps:

  • Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
  • Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
  • Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
  • Stir in chicken and pimiento. Heat through.

Nutrition Facts : Calories 304.7 calories, Carbohydrate 12 g, Cholesterol 86.5 mg, Fat 19.2 g, Fiber 1.3 g, Protein 20.8 g, SaturatedFat 10.4 g, Sodium 733.9 mg, Sugar 3.8 g

CHICKEN ALA KING



Chicken Ala King image

Make and share this Chicken Ala King recipe from Food.com.

Provided by foodart

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

4 whole chicken breasts, cut into large chucks
1/2 teaspoon white pepper
2 teaspoons salt
2 teaspoons onion powder
3/4 cup unsalted butter
3/4 cup flour
8 cups Swanson chicken broth
2 cups half-and-half
6 hard-boiled eggs, bite size pieces
1 cup frozen peas and carrot
salt
onion powder

Steps:

  • Place into a mixing bowl and combine chicken, pepper, salt and onion powder and set aside for 15 minutes.
  • Melt the butter and flour and make a white roux, add salt and onion powder and blend well.
  • Add in the chicken broth and bring to a simmer and when the mixture start to thicken adds half and half and whisk mixture at a simmer to thicken.
  • Stirring the mixture and add in the chicken pieces and simmer for 10 minutes.
  • Add in pea and carrot and eggs pieces and mix well and simmer for 5 minutes.

Nutrition Facts : Calories 1342.6, Fat 88.9, SaturatedFat 42.3, Cholesterol 606.7, Sodium 4651.6, Carbohydrate 32.8, Fiber 2.1, Sugar 3, Protein 99.9

CLASSIC CHICKEN ALA KING



Classic Chicken Ala King image

Make and share this Classic Chicken Ala King recipe from Food.com.

Provided by Petdrwife

Categories     Chicken Breast

Time 1h

Yield 3 serving(s)

Number Of Ingredients 10

1/4 cup butter
1/3 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup chicken broth
1/4 cup pimiento
4 ounces mushrooms
1 3/4 cups milk
2 cups cooked chicken
9 toast points

Steps:

  • In saucepan melt butter.
  • Stir in flour, salt and pepper.
  • Add milk and chicken broth at once.
  • Whisk until thick and bubbly.
  • Stir in chicken, pimento and mushrooms; heat through.
  • Pour over toast points.

Nutrition Facts : Calories 458.6, Fat 27.5, SaturatedFat 14.8, Cholesterol 130.6, Sodium 915.7, Carbohydrate 19.7, Fiber 1.1, Sugar 1.5, Protein 32.6

CHICKEN ALA KING



Chicken ala King image

This is a Lancaster County version of Chicken & Biscuits/Dumplings. It's very tasty, quick & easy. ENJOY!

Provided by WJKing

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 onion, chopped
3 tablespoons butter, melted
3 teaspoons flour
1/2 teaspoon salt
1 1/2 cups chicken broth
2 cups cooked cubed chicken
1 cup peas, cooked
1 cup carrot, cooked (you may substitute 1 small pkg. frozen peas & carrots if you wish, cooked)
1 package biscuit

Steps:

  • Saute onion in butter.
  • Blend in flour& salt.
  • Add broth.
  • Cook& stir until thickened.
  • Add chicken& vegetables.
  • Heat until bubbling.
  • Pour into casserole dish.
  • Cut biscuits into fourths, and place on top of casserole.
  • Bake at 425 for 8-10 minutes.

Nutrition Facts : Calories 154.3, Fat 9.3, SaturatedFat 5.7, Cholesterol 22.9, Sodium 659.3, Carbohydrate 13.5, Fiber 3.4, Sugar 5.1, Protein 4.8

DRASTIC CHICKEN (VARIATION OF CHICKEN ALA KING)



Drastic Chicken (Variation of Chicken Ala King) image

A quick, easy very tasty meal. This is one of my own concoctions. Everyone that has tasted it has loved it.

Provided by Drastico

Categories     One Dish Meal

Time 30m

Yield 3 serving(s)

Number Of Ingredients 10

500 g boneless skinless chicken breasts, diced (or left over roast chicken)
1 onion, chopped
2 garlic cloves, crushed
2 teaspoons paprika
2 teaspoons thyme
1 -2 tablespoon olive oil (for frying)
500 ml milk
250 g cheddar cheese, grated
1 tablespoon flour
1 tablespoon butter

Steps:

  • Brown the Onions, using the olive oil.
  • Add the diced chicken pieces, season with the Paprika, Thyme and Garlic while frying.
  • Prepare whatever sort of Pasta you like (I use Penne for this one).
  • The Microwave method for cheese sauce can be very tricky. I've messed it up enough times over the years. You'll know it's not right by the way the texture. As yet I haven't found a sure fire way of stopping this from happening, it just requires being watched, much like stove top cheese sauce I guess.
  • Using a deep dish approx 15 cm in diameter, place the butter in the dish and Microwave on High for 30-45 seconds.
  • Should be melted when removed.
  • Add Flour and combine.
  • Add the milk (DON'T MIX YET, it goes lumpy if you mix it at this point).
  • These times are only a guide. Be sure not to let the sauce boil for more than a few seconds. The texture may become a bit grainy if it boils for to long.
  • Microwave on High for 2 minutes.
  • Add the cheese and mix.
  • Microwave on High for another 2 Minutes.
  • Remove occasionally to mix and check thickness.
  • Alternatively you can prepare your cheese sauce using the stove top method.
  • For this recipe you want the sauce to be a bit runny as it will be added to the Chicken and left to simmer for 5-10 minute.
  • A tasty variation is adding Chopped Green Peppers.
  • Add them while seasoning you don't want them to get soft.
  • I'm sure that Mushrooms could be added to this recipe.
  • Fry them up and add them just before combining the sauce with the Chicken and onions.

Nutrition Facts : Calories 774.2, Fat 47.9, SaturatedFat 27.3, Cholesterol 228.8, Sodium 804.2, Carbohydrate 16, Fiber 1.2, Sugar 2.2, Protein 68.3

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