CROCK POT CHICKEN ALA KING
Make and share this Crock Pot Chicken Ala King recipe from Food.com.
Provided by tcourto
Categories One Dish Meal
Time 3h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients (except rice) in a crock pot. Stir to mix well.
- Cover and cook on low 6-9 hours (high 2 1/2 -3 1/2 hours).
- Cook rice as directed.
- Serve Chicken A La King over a mound of rice.
CHICKEN ALA KING
This is basically my grandma's recipe but I lightened it up a bit by using a few low-fat ingredients. If fat and calories are not an issue for you, use the 'real' stuff. Tastes great either way! This is also good with left-over turkey.
Provided by CaribbeanQueen
Categories Stew
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Melt butter in a large saucepan.
- Add all vegetables.
- Saute' until vegetables are barely tender.
- Stir in remaining ingredients.
- Cook and stir over medium heat for about 5 minutes.
- Reduce heat and simmer about 20 minutes.
- Serve in toast cups, or puff pastry shells, or over cornbread.
- To Make Toast Cups:.
- Brush a muffin tin with melted butter. Gently press and fit slices of very fresh bread into cups. Be careful not to tear the bread. Brush the bread with melted butter. Bake at 375 degrees for about 15 minutes, or until light brown.
Nutrition Facts : Calories 288.4, Fat 13.8, SaturatedFat 6, Cholesterol 98.2, Sodium 177.9, Carbohydrate 10.4, Fiber 3, Sugar 4, Protein 29.6
CHICKEN A LA KING I
Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.
Provided by Colleen B. Smith
Categories Meat and Poultry Recipes Chicken
Yield 7
Number Of Ingredients 11
Steps:
- Cook and stir drained mushrooms and green pepper in butter or margarine over medium heat for 5 minutes. Remove from heat.
- Blend in flour, salt, and pepper. Cook over low heat, stirring constantly, until mixture is bubbly. Remove from heat.
- Stir in instant bouillon, milk, water, and reserved mushroom liquid. Heat to boiling, stirring constantly. Boil and stir for 1 minute.
- Stir in chicken and pimiento. Heat through.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 12 g, Cholesterol 86.5 mg, Fat 19.2 g, Fiber 1.3 g, Protein 20.8 g, SaturatedFat 10.4 g, Sodium 733.9 mg, Sugar 3.8 g
CHICKEN ALA KING
Make and share this Chicken Ala King recipe from Food.com.
Provided by foodart
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place into a mixing bowl and combine chicken, pepper, salt and onion powder and set aside for 15 minutes.
- Melt the butter and flour and make a white roux, add salt and onion powder and blend well.
- Add in the chicken broth and bring to a simmer and when the mixture start to thicken adds half and half and whisk mixture at a simmer to thicken.
- Stirring the mixture and add in the chicken pieces and simmer for 10 minutes.
- Add in pea and carrot and eggs pieces and mix well and simmer for 5 minutes.
Nutrition Facts : Calories 1342.6, Fat 88.9, SaturatedFat 42.3, Cholesterol 606.7, Sodium 4651.6, Carbohydrate 32.8, Fiber 2.1, Sugar 3, Protein 99.9
CLASSIC CHICKEN ALA KING
Make and share this Classic Chicken Ala King recipe from Food.com.
Provided by Petdrwife
Categories Chicken Breast
Time 1h
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- In saucepan melt butter.
- Stir in flour, salt and pepper.
- Add milk and chicken broth at once.
- Whisk until thick and bubbly.
- Stir in chicken, pimento and mushrooms; heat through.
- Pour over toast points.
Nutrition Facts : Calories 458.6, Fat 27.5, SaturatedFat 14.8, Cholesterol 130.6, Sodium 915.7, Carbohydrate 19.7, Fiber 1.1, Sugar 1.5, Protein 32.6
CHICKEN ALA KING
This is a Lancaster County version of Chicken & Biscuits/Dumplings. It's very tasty, quick & easy. ENJOY!
Provided by WJKing
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Saute onion in butter.
- Blend in flour& salt.
- Add broth.
- Cook& stir until thickened.
- Add chicken& vegetables.
- Heat until bubbling.
- Pour into casserole dish.
- Cut biscuits into fourths, and place on top of casserole.
- Bake at 425 for 8-10 minutes.
Nutrition Facts : Calories 154.3, Fat 9.3, SaturatedFat 5.7, Cholesterol 22.9, Sodium 659.3, Carbohydrate 13.5, Fiber 3.4, Sugar 5.1, Protein 4.8
DRASTIC CHICKEN (VARIATION OF CHICKEN ALA KING)
A quick, easy very tasty meal. This is one of my own concoctions. Everyone that has tasted it has loved it.
Provided by Drastico
Categories One Dish Meal
Time 30m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Brown the Onions, using the olive oil.
- Add the diced chicken pieces, season with the Paprika, Thyme and Garlic while frying.
- Prepare whatever sort of Pasta you like (I use Penne for this one).
- The Microwave method for cheese sauce can be very tricky. I've messed it up enough times over the years. You'll know it's not right by the way the texture. As yet I haven't found a sure fire way of stopping this from happening, it just requires being watched, much like stove top cheese sauce I guess.
- Using a deep dish approx 15 cm in diameter, place the butter in the dish and Microwave on High for 30-45 seconds.
- Should be melted when removed.
- Add Flour and combine.
- Add the milk (DON'T MIX YET, it goes lumpy if you mix it at this point).
- These times are only a guide. Be sure not to let the sauce boil for more than a few seconds. The texture may become a bit grainy if it boils for to long.
- Microwave on High for 2 minutes.
- Add the cheese and mix.
- Microwave on High for another 2 Minutes.
- Remove occasionally to mix and check thickness.
- Alternatively you can prepare your cheese sauce using the stove top method.
- For this recipe you want the sauce to be a bit runny as it will be added to the Chicken and left to simmer for 5-10 minute.
- A tasty variation is adding Chopped Green Peppers.
- Add them while seasoning you don't want them to get soft.
- I'm sure that Mushrooms could be added to this recipe.
- Fry them up and add them just before combining the sauce with the Chicken and onions.
Nutrition Facts : Calories 774.2, Fat 47.9, SaturatedFat 27.3, Cholesterol 228.8, Sodium 804.2, Carbohydrate 16, Fiber 1.2, Sugar 2.2, Protein 68.3
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