Dragon Breath Pretzels Recipes

DRAGON BREATH PRETZELS

Steps:

• Mix first 5 ingredients until well blended.
• Place broken pretzels or small pretzels in a gallon size ziplock bag.
• Pour oil/dressing mix over pretzels, seal bag and shake until pretzels are very well coated.
• Pour coated pretzels onto foil lined baking sheet.
• Bake at 250 degrees for 30 minutes (if using sour dough pretzels) or 20 minutes (for regular small pretzel twists), stirring every 10 minutes.
• Allow to cool, store in ziplock bag.
• Enjoy!

DRAGON'S BREATH CHILI

Steps:

• In large stock pot over high heat, add butter and bacon grease.
• Add bell pepper, jalapeno, chiles and onion and cook until caramelized, about 5 minutes.
• Add garlic and saute a minute longer.
• Add chuck and brown.
• Add ground beef and sausage to brown and stir gently, trying not to break up the ground beef too much.
• Cook until meat is nicely browned and cooked through, about 7 to10 minutes.
• Add in granulated onions, granulated garlic, chili powder, paprika, cumin, coriander, cayenne, salt and pepper and cook for 1 minute.
• Add in tomato sauce and paste and stir for 2 minutes.
• Stir in beer and chicken stock.
• Add beans, lower heat and simmer for 2 hours.
• Serve in bowls over Double-Fried French Fries and garnish with Saltine crackers, green onions and shredded Cheddar.