Down Under Lemon Tart Recipes

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DOWN UNDER LEMON TART



Down Under Lemon Tart image

Make and share this Down Under Lemon Tart recipe from Food.com.

Provided by DailyInspiration

Categories     Dessert

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 10

2 1/2 cups all-purpose flour
7/8 cup butter
3/4 cup confectioners' sugar
1 egg yolk
1 1/2 tablespoons cold water
4 eggs
3/4 cup superfine sugar
2 tablespoons lemon zest, minced
3/4 cup fresh lemon juice
1/2 cup cream

Steps:

  • Place flour, butter, and confectioner's sugar in food processor; process until mixture resembles bread crumbs. Add egg yolk and 1-2 tablespoons cold water, and process until mixture forms a dough. Mold dough into 2 flat shapes, wrap in plastic wrap, and chill for 20 minutes.
  • Roll out pastry to 1/8 inch thickness and line a 9-10 inch tart pan. Patch any cracks with extra dough and chill crust in the freezer for 20 minutes.
  • Preheat oven to 350 degrees F.
  • Line pastry with foil, fill the foil with a little raw rice, and bake in a preheated oven for 15 minutes. Remove foil and rice, and continue baking until pastry is a light golden color.
  • In a mixing bowl, mix together eggs, superfine sugar, lemon zest, lemon juice, and cream. (Do not beat). Pour the mixture through a strainer. Place the tart pan on a baking sheet, and carefully pour the lemon mixture into the baked pastry crust.
  • Bake until the tart is nearly set, about 20 minutes. The filling will be runny in the center, and will set when cool; don't over cook or cracks will appear. Cool and serve.

Nutrition Facts : Calories 527.8, Fat 28.1, SaturatedFat 16.7, Cholesterol 183.7, Sodium 220.4, Carbohydrate 62.3, Fiber 1.3, Sugar 30.6, Protein 8.1

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