Dove Recipes On The Grill

MARINATED GRILLED DOVE

Marinated Grilled Dove image

My cousin and her husband grilled these one night for an appetizer and they were delicious. Whoever had cleaned these dove had just "popped out the breasts", so there were no little legs and no skin. I prefer whole birds because I think they stay more tender and I love to eat the little legs, but either way will work. You could use quail for this recipe too, I bet.

Provided by crispychick

Categories Wild Game

Time 30m

Yield 6-12 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup soy sauce
1/2 cup honey
1/2 cup Italian dressing
12 doves
6 slices bacon, cut in half
3 -6 whole pickled jalapeno peppers, depending on heat level,if real hot,3 quartered lengthwise,if tolerable,6 halved
12 toothpicks

Steps:

Marinate the doves overnight or at least for several hours.
Take each dove, line a jalapeno up against it and wrap the piece of bacon around it.
Secure with a toothpick.
Repeat.
Grill the breasts over medium heat, turning constantly to ensure even grilling.
Baste in the last few minutes with the remaining marinade.
Cook until the bacon is crispy.

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