Doubletree Chocolate Chip Cookie Recipes
DOUBLETREE SIGNATURE COOKIE
When stay-at-home orders forced all of us to postpone travel plans this year, executives at DoubleTree decided to break some good news - in the form of their secret cookie recipe. The hotel chain is famous for greeting guests with warm chocolate chip cookies, but since the popular treats arrived in 1986, DoubleTree has refused to give up the details. "Revealing the recipe was a big discussion," admits the chain's global head Shawn McAteer. Try the recipe yourself, and take note of the secret ingredient: lemon juice!
Provided by Food Network
Categories dessert
Time 1h35m
Yield 26 cookies
Number Of Ingredients 13
Steps:
- Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
- Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
- With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don't overmix.
- Remove bowl from mixer and stir in chocolate chips and walnuts.
- Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.
- Preheat oven to 300˚ F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
- Remove from oven and cool on baking sheet for about 1 hour.
DOUBLETREE CHOCOLATE CHIP COOKIE RECIPE
If you've ever stayed at a DoubleTree by Hilton hotel, then you know that the warm chocolate chip cookies they give to guests are everything. While it may be a while before we can get our hands on those cookies at an actual hotel, the brand has decided to gift the world with something even better. For the first time in history, DoubleTree has released the official recipe for its popular welcome cookies.
Provided by Katrina Wynn
Categories Chocolate Chip Cookies
Time 41m
Yield 26 Cookies, 5 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 300°F.
- Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
- Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.
- With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don't overmix.
- Remove bowl from mixer and stir in chocolate chips and walnuts.
- Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.
- Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.
- Remove from oven and cool on baking sheet for about 1 hour.
- Cook's note: You can freeze the unbaked cookies, and there's no need to thaw. Preheat oven to 300°F and place frozen cookies on parchment paper-lined baking sheet about 2 inches apart. Bake until edges are golden brown and center is still soft.
Nutrition Facts : Calories 1532.2, Fat 93.4, SaturatedFat 42.5, Cholesterol 172, Sodium 1091.3, Carbohydrate 174, Fiber 10.4, Sugar 112.3, Protein 19.8
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