Double Toffee Delight Recipes

DOUBLE TOFFEE DELIGHT

Double Toffee Delight image

Make and share this Double Toffee Delight recipe from Food.com.

Provided by sweetcakes

Categories Breads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups brown sugar
1 cup chopped nuts
1 teaspoon cinnamon
2 cups flour
1 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 (3 1/2 ounce) package instant butterscotch pudding mix
1 (3 1/2 ounce) package instant vanilla pudding
1 cup water
3/4 cup oil
1 teaspoon vanilla
4 eggs

Steps:

Preheat oven to 350*. Grease a 9x13 inch pan.
Combine and set aside brown sugar, nuts, and cinnamon.
In a large bowl, combine flour, sugar, baking powder, salt, pudding, water, cooking oil, vanilla and eggs.
Beat 2 minutes at medium speed. Pour 1/3 of batter in prepared pan.
Sprinkle with 1/3 of brown sugar mixture.
Pour remaining batter over brown sugar and sprinkle with remaining brown sugar mix.
Bake at 350* for 45 minutes or when top springs back when touched lightly in center.

DOUBLE-DELIGHT TOFFEE BIT CARAMELS

Double-Delight Toffee Bit Caramels image

If you like chocolate and caramel, then you have to give this recipe a try. They are great any time of the year, but they are especially great to make during the holidays. We like to make up a couple batches and tuck them into holiday crocks or mugs to give as gifts to Sunday School teachers etc.

Provided by Chef Buggsy Mate

Categories Candy

Time 1h

Yield 48 candies, 24 serving(s)

Number Of Ingredients 3

Ingredients

12 ounces chocolate-flavored candy coating, cut up
1 (10 ounce) package English toffee bits, crushed
1 (14 ounce) package wrapped caramels, unwrapped

Steps:

In a medium saucepan, heat candy coating over low heat stirring constantly until just melted.
Remove from heat.
Place Heath bits in a bowl.
Dip 1 caramel into melted coating; turn to coat.
Lift caramel out with a fork; drawing across rim of pan to remove excess coating.
Place dipped caramels in Heath bits and turn to coat.
Transfer to waxed paper.
Let stand 30 minutes or until firm.
Store tightly covered up to 1 week.

Nutrition Facts :

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