Double Marshmallow Hot Chocolate Brownies Recipes

DOUBLE MARSHMALLOW HOT CHOCOLATE BROWNIES

Steps:

• Heat oven to 350. Spray a 9x13 pan with cooking spray. Mix melted butter and sugar. Add eggs and vanilla. Add the hot cocoa mix, cocoa, salt, and flour and mix until combined. Stir in the marshmallow bits. Pour into prepared pan and bake for 20-25 minutes until set in middle. Allow to cool completely before frosting with marshmallow frosting (below), if desired.

HOT COCOA BROWNIES WITH MARSHMALLOWS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Place shortening and chocolate squares in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat.
• Stir cocoa mix into the melted chocolate; mix in sugar and eggs. Add flour slowly and mix thoroughly. Mix in marshmallows. Pour batter evenly into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool.

DOUBLE CHOCOLATE MARSHMALLOW BROWNIES

Steps:

• Melt the chocolate and butter together over double boiler (I just use a metal bowl over a pot of water).
• Once melted, add both sugars and mix in until well blended. The sugars will not melt all the way, it will look gritty.
• Take off double boiler and let cool about 15 minutes or until room temperature (you will scramble the eggs if you don't let it cool).
• Using wire whisk, mix in eggs, one at a time, until well blended.
• Add the vanilla, salt, and flour, and whisk until completely free of lumps.
• With a rubber spatula, fold in chocolate chips and marshmallows, and pour into greased 9 x 13 pan.
• Bake at 350 F for 35 to 38 minutes. Do not test for doneness, as the marshmallows will be melted at the top.
• Dust with powdered sugar if desired.

CHOCOLATE MARSHMALLOW BROWNIES

Steps:

• Preheat oven to 350 degrees F.
• Grease a 13 by 9-inch baking pan.
• Melt the chocolate and butter in a 2-quart bowl in the microwave on high for 3 minutes, stirring every 20 to 30 seconds until the chocolate is completely melted (or use a double broiler method). Add the eggs, sugar, and vanilla and mix well with a spatula. Add the flour and stir to combine. Spread the batter evenly in the prepared pan. Bake for 25 minutes.
• While the brownies are baking, make the frosting. Melt the chocolate and butter in a medium bowl in the microwave on high for 3 minutes stirring every 20 to 30 seconds until the chocolate is completely melted. Add the egg substitute, vanilla, and sugar and stir with a spoon until smooth. Stir in the marshmallows; they will soften but not melt completely. Spread the frosting over the warm brownies. The frosting will set up when the brownies are completely cooled. When cool, cut into 1 1/2-inch squares and store in the refrigerator in a plastic container with a snap-on lid.

DOUBLE CHOCOLATE MARSHMALLOW COOKIES RECIPE

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, cream butter, white sugar, and brown sugar together. Beat in eggs and vanilla. Add flour, cocoa powder, baking soda, and salt and stir until dough forms. Fold in chocolate chips and marshmallow bits .
• Drop heaping tablespoonfuls of dough onto large baking sheet and cook for 8-9 minutes. Remove from oven and let cool on baking sheet for about 5 minutes before moving to a wire rack to finish cooling.