Double Fudge Whole Wheat Brownies Recipes

WHOLE WHEAT BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
• Place chocolate and butter in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from the heat and set aside to cool for 5 minutes.
• Combine sugar, eggs, vanilla extract, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Stir in the cooled melted chocolate until incorporated. Fold in flour and then stir in chocolate chips and walnuts. Pour batter into the prepared baking pan and spread evenly.
• Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 25 to 28 minutes. Let cool completely before cutting into bars.

DOUBLE FUDGE WHOLE WHEAT BROWNIES

Steps:

• Preheat oven to 350°F Lightly grease a 9 x 13 pan.
• Melt the butter in a medium saucepan over low heat. Add the sugar and stir to combine. Heat briefly until it is hot and beginning to bubble. This dissolves more of the sugar, giving you a shiny top on the finished brownies.
• Stir in the cocoa, baking powder, salt, espresso powder (if using--I never do), and vanilla. Cool until you can test it with your finger. (I put it in the fridge for 5 minutes if I'm in a hurry.) Whisk in the eggs, stirring until it is smooth and slightly thickened, then add the flour and chocolate chips. Stir again until smooth.
• Pour the batter into the prepared pan, bake 30-35 minutes, or until a cake tester shows wet crumbs, but not raw batter. (Mine always looks wet to me, but I think it's the chocolate chips!)
• Remove from the oven and cool the pan on a wire rack. My DH eats them as soon as they are cool enough to handle! My cookbook recommends waiting overnight before serving. This allows the bran to soften.
• Enjoy!

DOUBLE-FUDGE BROWNIES IN A JAR

Steps:

• Mix all the ingredients together and store in an airtight container (jar).
• Attach this to the Jar,.
• Double-Fudge Brownies.
• Makes 24.
• 1 cup butter or margarine, softened.
• 4 eggs.
• 1 jar Double-Fudge Brownie Mix.1/2 cup water
• Preheat the oven to 325 degrees F.
• Grease a 12 by 9 inch pan.
• In the large bowl of an electric mixer, cream the butter.
• Add water and then eggs, one at a time, beating well after each addition.
• Add the Double-Fudge Brownie Mix& continue to beat the mixture until it is smooth.
• Spread the mixture into the greased pan,& bake for 40 to 50 minutes.