Double Fudge Cream Cheese Brownies Recipes
DOUBLE FUDGE CREAM CHEESE BROWNIES
Make and share this Double Fudge Cream Cheese Brownies recipe from Food.com.
Provided by Myrna 2
Categories Bar Cookie
Time 45m
Yield 36 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350.
- Melt 1 c. butter and chocolate in 2 qt. pan, stir til smooth.
- Stir in remaining brownie ingredients, except chips.
- Mix well.
- Gently stir in chips.
- Spread 1/2 of batter in greased or sprayed 13x9 pan.
- Combine all filling ingredients in small bowl.
- Beat at medium speed till creamy.
- Spread over brownie batter in pan.
- Spoon remaining batter over cream cheese.
- Some cheese mix may show through.
- Bake for 30- 35 min.
- Cool Completely.
- Cut into bars.
Nutrition Facts : Calories 176.5, Fat 10.4, SaturatedFat 6.2, Cholesterol 47.2, Sodium 133.7, Carbohydrate 20.7, Fiber 0.9, Sugar 15.2, Protein 2.3
DOUBLE FUDGE CREAM CHEESE BROWNIE
Here is a dessert recipe that includes your all-time favorites - Brownies and cheesecake!! This is so delicious -
Provided by Chef mariajane
Categories Dessert
Time 35m
Yield 36 brownies
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F Grease 9x13-inch baking pan.
- FOR THE BROWNIES: Microwave batter and baking squares in large, microwave-safe bowl on high power for 1 minute; stir. Microwave at additional 10-20 second intervals, stirring until smooth, Stir in sugar, flour, eggs, baking powder, salt and vanilla. Gently stir in morsels. Spread half of the batter into prepared pan.
- FOR THE FILLING: Beat sugar, egg, cream cheese, butter, flour and vanilla in small bowl until creamy. Spread over brownie batter.
- Spoon remaining batter over cream cheese mixture.
- Bake for 30-35 minutes or until brownies begin to pull away from side of pan. Cool completely in pan on wire rack; cut into bars. Store in refrigerator.
Nutrition Facts : Calories 179.1, Fat 9.8, SaturatedFat 5.9, Cholesterol 47.4, Sodium 133, Carbohydrate 21.5, Fiber 0.8, Sugar 16, Protein 2.2
EASY CREAM CHEESE BROWNIES
This makes a big 13x9 pan of brownies, using a brownie box mix. Super easy and looks gormet when you are done! (Be sure to buy the box mix that says that it makes a 13x9 recipe or you'll have problems.) The mix I use is by Betty Crocker.
Provided by Pam-I-Am
Categories Bar Cookie
Time 50m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F degrees.
- Prepare the brownie mix according to package directions (water, oil, eggs).
- Pour into a greased 13x9-inch baking pan.
- Beat cream cheese with electric mixer on medium speed until smooth.
- Add sugar and mix. Add vanilla and egg; mix until well-blended.
- Place cheese mixture in dolups over the whole pan, leaving some brownie showing inbetween.
- Cut or swirl through batter several times with a knife or fork for a marbled effect. It can be tricky to get a good marble effect so be careful not to over work it.
- Bake for 35 to 40 minutes. Cool; cut into squares. (These will also freeze well).
DOUBLE FUDGE CREAM CHEESE BROWNIES
Two kinds of chocolate and cream cheese makes these homemade brownies absolutely yummy. Land-O-Lakes Cookbook.
Provided by daisygrl64
Categories Bar Cookie
Time 1h
Yield 3 dozen
Number Of Ingredients 15
Steps:
- heat oven to 350*F.
- in a 2qt saucepan combine 1 cup butter and unsweetened chocolate.
- cook over medium heat stirring occasionally, until melted (4 to 6 min).
- stir in remaining brownie ingredients, (except chocolate chips).
- fold in chocolate chips.
- spread half of batter into greased 13x9 baking pan.
- in small bowl stir together all filling ingredients. spread over brownie mixture.
- spoon remaining batter over cream cheese (batter will not entirely cover cream cheese mixture).
- bake for 30 to 35 minutes or until brownies begin to pull away from sides of pan.
Nutrition Facts : Calories 2117.4, Fat 124.4, SaturatedFat 74.8, Cholesterol 566.7, Sodium 1604, Carbohydrate 248.4, Fiber 11.3, Sugar 182.1, Protein 27.3
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