Double Delicious Cookie Bars Ii Recipes

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DOUBLE DELICIOUS COOKIE BARS



Double Delicious Cookie Bars image

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Provided by Peggy Bockler

Categories     Cookies

Time 40m

Number Of Ingredients 5

1/2 c butter
1 1/2 c graham cracker crumbs
1 can(s) (14 oz.) sweetened condensed milk
1 pkg (12 oz.) semi-sweet chocolate chips
1 c peanut butter or butterscotch chips

Steps:

  • 1. Heat over to 350° (325° for glass dish). In a 9 x 13 pan, melt butter in the over. Once the butter is melted, remove and tip the pan so the butter is evenly dispersed.
  • 2. Sprinkle crumbs evenly over the butter. Pour the sweetened condensed milk evenly over the crumbs. Top with chips. With a spatula, press down firmly.
  • 3. Bake 25-30 minutes or until lightly browned. Cool.

DOUBLE DELICIOUS COOKIE BARS II



Double Delicious Cookie Bars II image

I just couldn't wait to post these. I found them on FB...a sight called Bake or Break...so they get all the credit. I have all the ingredients...I will have to substitute a few. Will post my own picture when I make them.

Provided by Kimi Gaines

Categories     Chocolate

Time 40m

Number Of Ingredients 6

1 &1/2 c chocolate graham cracker crumbs
1/2 c butter, unsalted
14 oz sweetened condensed milk
1 c semi-sweet chocolate chips
1 c caramel bits
3/4 c chopped hazelnuts

Steps:

  • 1. Preheat oven to 350F
  • 2. Combine crumbs and butter. Press into a 9x13 inch pan. Pour condensed milk over the crust. sprinkle chocolate chips, caramel bits, and hazelnuts on top of milk. Bake about 25 minutes or until lightly brown. cut into bars and enjoy.

MAGIC COOKIE BARS II



Magic Cookie Bars II image

An extremely rich, yet delicious cookie bar! Walnuts aren't the only nut you can use; try any of your other favorites like pecans, peanuts, or cashews.

Provided by Shawn Bowers

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h

Yield 12

Number Of Ingredients 7

½ cup margarine, melted
1 ½ cups graham cracker crumbs
1 cup chopped walnuts
¾ cup semisweet chocolate chips
¾ cup butterscotch chips
1 ½ cups flaked coconut
1 ⅓ cups sweetened condensed milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour melted margarine into a 9x13-inch pan. Sprinkle the graham cracker crumbs evenly over the margarine. Place the chopped nuts over the crumbs, and scatter the chocolate and butterscotch chips over the nuts. Add the coconut over all, and pour the milk evenly over the top.
  • Bake 25 to 30 minutes or until lightly brown on top. Cool at least 20 minutes, then cut into desired sized bars.

Nutrition Facts : Calories 438.9 calories, Carbohydrate 46.3 g, Cholesterol 11.6 mg, Fat 26.8 g, Fiber 2.5 g, Protein 5.8 g, SaturatedFat 10.9 g, Sodium 233.4 mg, Sugar 38.1 g

DOUBLE DELICIOUS COOKIE BARS



Double Delicious Cookie Bars image

From "All Time Favorite Recipes". For fun, try substituting Butterscotch or white chocolate chips for the semi-sweet and/or peanut butter chips. Make sure you cool it completely or the bottom will crumble!

Provided by Bake-a-holic

Categories     Bar Cookie

Time 40m

Yield 2-3 dozen bars, 24-36 serving(s)

Number Of Ingredients 5

1/2 cup butter
1 1/2 cups graham cracker crumbs
1 (14 ounce) can sweetened condensed milk
2 cups semi-sweet chocolate chips
1 cup peanut butter chips

Steps:

  • Preheat oven to 350°F.
  • In 13x9-inch baking pan, melt butter in oven.
  • Sprinkle crumbs evenly over butter.
  • Pour milk evenly over crumbs.
  • Top with remaining ingredients; press down firmly.
  • Bake 25-30 minutes or until lightly browned.
  • Cool COMPLETELY, chill if desired, and cut into bars.

Nutrition Facts : Calories 213.4, Fat 12.1, SaturatedFat 6.8, Cholesterol 15.8, Sodium 99, Carbohydrate 25.2, Fiber 1.3, Sugar 21, Protein 3.6

TRIPLE-LAYER COOKIE BARS



Triple-Layer Cookie Bars image

My family just loves these chewy chocolate and peanutty bars. They're perfect for dessert and snacks. I make them whenever I get a craving for something sweet and special. -Diane Bradley, Sparta, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2-3 dozen.

Number Of Ingredients 13

1-1/4 cups all-purpose flour
2/3 cup sugar
1/3 cup baking cocoa
1/4 cup packed brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup cold butter
2 large eggs
TOPPING:
1 package (7 ounces) sweetened shredded coconut
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
1/2 cup creamy peanut butter

Steps:

  • In a large bowl, combine the first six ingredients. Cut in butter until crumbly. Beat in eggs. Spread in a greased 13-in. x 9-in. baking pan. , Bake at 350° for 8 minutes. Sprinkle coconut over crust; drizzle with milk. Bake 20-25 minutes longer or until lightly browned. , Meanwhile in a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over brownies. Cool on wire rack. Cut into bars.

Nutrition Facts : Calories 290 calories, Fat 16g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 155mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.

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