DOUBLE DELICIOUS COOKIE BARS
Steps:
- 1. Heat over to 350° (325° for glass dish). In a 9 x 13 pan, melt butter in the over. Once the butter is melted, remove and tip the pan so the butter is evenly dispersed.
- 2. Sprinkle crumbs evenly over the butter. Pour the sweetened condensed milk evenly over the crumbs. Top with chips. With a spatula, press down firmly.
- 3. Bake 25-30 minutes or until lightly browned. Cool.
DOUBLE DELICIOUS COOKIE BARS II
I just couldn't wait to post these. I found them on FB...a sight called Bake or Break...so they get all the credit. I have all the ingredients...I will have to substitute a few. Will post my own picture when I make them.
Provided by Kimi Gaines
Categories Chocolate
Time 40m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350F
- 2. Combine crumbs and butter. Press into a 9x13 inch pan. Pour condensed milk over the crust. sprinkle chocolate chips, caramel bits, and hazelnuts on top of milk. Bake about 25 minutes or until lightly brown. cut into bars and enjoy.
MAGIC COOKIE BARS II
An extremely rich, yet delicious cookie bar! Walnuts aren't the only nut you can use; try any of your other favorites like pecans, peanuts, or cashews.
Provided by Shawn Bowers
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pour melted margarine into a 9x13-inch pan. Sprinkle the graham cracker crumbs evenly over the margarine. Place the chopped nuts over the crumbs, and scatter the chocolate and butterscotch chips over the nuts. Add the coconut over all, and pour the milk evenly over the top.
- Bake 25 to 30 minutes or until lightly brown on top. Cool at least 20 minutes, then cut into desired sized bars.
Nutrition Facts : Calories 438.9 calories, Carbohydrate 46.3 g, Cholesterol 11.6 mg, Fat 26.8 g, Fiber 2.5 g, Protein 5.8 g, SaturatedFat 10.9 g, Sodium 233.4 mg, Sugar 38.1 g
DOUBLE DELICIOUS COOKIE BARS
From "All Time Favorite Recipes". For fun, try substituting Butterscotch or white chocolate chips for the semi-sweet and/or peanut butter chips. Make sure you cool it completely or the bottom will crumble!
Provided by Bake-a-holic
Categories Bar Cookie
Time 40m
Yield 2-3 dozen bars, 24-36 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- In 13x9-inch baking pan, melt butter in oven.
- Sprinkle crumbs evenly over butter.
- Pour milk evenly over crumbs.
- Top with remaining ingredients; press down firmly.
- Bake 25-30 minutes or until lightly browned.
- Cool COMPLETELY, chill if desired, and cut into bars.
Nutrition Facts : Calories 213.4, Fat 12.1, SaturatedFat 6.8, Cholesterol 15.8, Sodium 99, Carbohydrate 25.2, Fiber 1.3, Sugar 21, Protein 3.6
TRIPLE-LAYER COOKIE BARS
My family just loves these chewy chocolate and peanutty bars. They're perfect for dessert and snacks. I make them whenever I get a craving for something sweet and special. -Diane Bradley, Sparta, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2-3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. Cut in butter until crumbly. Beat in eggs. Spread in a greased 13-in. x 9-in. baking pan. , Bake at 350° for 8 minutes. Sprinkle coconut over crust; drizzle with milk. Bake 20-25 minutes longer or until lightly browned. , Meanwhile in a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over brownies. Cool on wire rack. Cut into bars.
Nutrition Facts : Calories 290 calories, Fat 16g fat (9g saturated fat), Cholesterol 34mg cholesterol, Sodium 155mg sodium, Carbohydrate 36g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
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