SALMON APPETIZERS
As a cook for a commercial salmon fishing crew, I found this recipe to be a wonderful variation in the use of salmon. The roll-ups are terrific as an addition to a festive Mexican meal or as a delicate prelude to a steak dinner. -Evelyn Gebhardt, Kasilof, Alaska
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- Drain salmon; remove any bones. In a small bowl, combine salmon, cream cheese, salsa, parsley and cilantro. Add cumin if desired. Spread about 2 tablespoons of the salmon mixture over each tortilla., Roll each tortilla up tightly and wrap individually. Refrigerate for 2-3 hours. Slice each tortilla into bite-sized pieces.
Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 95mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
DOUBLE-DECKER SALMON APPETIZER
If the crustless bread and salmon cream cheese spread didn't tip you off that these are very elegant appetizers-the fresh dill sprigs will!
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 4 doz. or 24 servings, two wedges each
Number Of Ingredients 4
Steps:
- Spread each of 24 of the bread slices with 2 tsp. of the cream cheese spread; top each with 1 cucumber slice.
- Stack 1 topped bread slice on top of second topped bread slice for each appetizer. Top each with 1 of the remaining 12 bread slices.
- Cut each appetizer diagonally into quarters. Garnish each wedge with a dill sprig.
Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 125 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 1 g, Protein 2 g
TRIPLE-DECKER SALMON CLUB
You're in for a tasty treat with these deliciously different triple-deckers. "Guests love them," Jane Bone says of the short-on-time sandwiches she serves at her home in Cape Coral, Florida. "Even those who don't ordinarily like salmon or cottage cheese enjoy them."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine cottage cheese and pickle relish. In another bowl, combine salmon and celery. , For each sandwich, top 1 piece of toast with lettuce if desired and half of the cottage cheese mixture. Top with a second piece of toast; spread with half of the salmon mixture. Top with a third piece of toast.
Nutrition Facts : Calories 455 calories, Fat 13g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 1494mg sodium, Carbohydrate 51g carbohydrate (15g sugars, Fiber 3g fiber), Protein 33g protein.
DOUBLE DECKER SALMON CLUB SANDWICH
Simple seasoned Norwegian Salmon club, enhanced with fresh bacon, lettuce, tomato, and mayo. Taken from salmoninseconds.com and posted for ZWT.
Provided by alligirl
Categories Lunch/Snacks
Time 15m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix Old Bay Seasoning and pepper in a bowl and lightly sprinkle each side of the salmon fillets.
- Heat sauté pan over high heat, add the canola oil, swirl to coat bottom of pan, reduce heat to medium.
- Carefully place salmon into pan, cook for 3 minutes until lightly golden brown, then carefully turn over.
- Cook 4-6 minutes until cooked through to desired doneness.
- Toast bread slices and set aside.
- Meanwhile, mix mayonnaise and ½ tsp Old Bay Seasoning.
- Spread each of the 12 slices of toast with 2 teaspoons Old Bay seasoned mayonnaise (more if desired).
- For each sandwich, place 3 slices of bacon on bottom toast with mayonnaise side up, top with three tomato slices and 1 lettuce leaf.
- Top lettuce with 2nd piece of toast mayonnaise side down.
- Then top with cooked salmon fillet and 3rd piece of toast with mayonnaise side down. Continue until 4 sandwiches are made.
- Cut on the diagonal and serve.
Nutrition Facts : Calories 909.3, Fat 47.7, SaturatedFat 8.9, Cholesterol 96.1, Sodium 1199.4, Carbohydrate 75, Fiber 15.9, Sugar 25.7, Protein 50.6
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