Double Corn Tortilla Casserole Recipes

DOUBLE CORN TORTILLA CASSEROLE

Steps:

• Grease a 2-quart square baking dish.
• Tear tortillas into bite-size pieces (pizza cutter works well).
• Arrange HALF the tortillas in the baking dish.
• Top with HALF of the cheese, HALF of the corn, HALF of the green onions.
• Repeat layers with remaining tortillas, cheese, corn and onions.
• Stir together eggs buttermilk, and green chilies.
• Gently pour over tortilla mixture.
• Bake uncovered in a 325 degree oven for about 30 minutes or until a knife inserted near the center comes out clean.
• Serve warm with salsa or picante sauce.

CORN TORTILLA CASSEROLE

Steps:

• In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in the beans, corn, tomato sauce, Worcestershire sauce, chili powder and garlic; cook for 3 minutes., Place one tortilla in a greased round 2-qt. baking dish; top with 1 cup meat mixture. Repeat layers fives times. Sprinkle with cheese. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

DOUBLE CORN TORTILLA CASSEROLE

Steps:

• Tear tortillas into bite-size pieces.
• Arrange half of the tortilla pieces in a lightly greased 2-quart square casserole dish.
• Top with half the cheese, half the corn, half the green onion, half the chile peppers, and half the bell pepper.
• Repear layers.
• In a mixing bowl, whisk the buttermilk, eggs, and garlic salt together.
• Pour mixture over tortilla mixture.
• Bake, uncovered, at 325° for 35 minutes or until a knife inserted near the center comes out clean.
• Let stand for 5 minutes before serving; serve with salsa.