Double Coated Chicken With Kelloggs Corn Flakes Recipes

DOUBLE COATED CHICKEN WITH CORN FLAKES

Double Coated Chicken With Corn Flakes image

This recipe is from the back of the Kellogg's box . It is different than other baked chicken because it is dipped in batter and then rolled in cornflake crumbs producing an extremely crunchy chicken. I like to add some garlic powder to the batter and some smoked paprika to the flakes for an extra boost in flavor. I also suggest brining the chicken for four hours in 4 cups of water and a handful of kosher salt and a handful of white sugar. This makes your chicken very moist and flavorful and greatly improves the texture.

Provided by Pot Scrubber

Categories Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 3/4 cups corn, flake crumbs
1 egg
1 cup nonfat milk
1 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
3 lbs chicken pieces
3 tablespoons margarine or 3 tablespoons butter, melted
2 teaspoons garlic powder
1 tablespoon smoked paprika

Steps:

Place corn flakes in a shallow bowl and set aside.
In a medium mixing bowl, beat egg and milk and mix slightly. Add flour, salt and pepper. Mix until smooth.
Dip chicken in batter and roll in crumbs. Place in a shallow pan lined with foil or sprayed with Pam. Drizzle with margarine.
Bake uncovered and do not turn chicken at 350 for about 45-60 minutes.

Nutrition Facts : Calories 746.4, Fat 42.4, SaturatedFat 11.3, Cholesterol 203, Sodium 582.2, Carbohydrate 42.9, Fiber 3.2, Sugar 6.4, Protein 48.2

DOUBLE COATED CHICKEN

Double Coated Chicken image

Make and share this Double Coated Chicken recipe from Food.com.

Provided by JenniferK2

Categories Chicken

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

7 cups corn flakes, crushed to 1 3/4 cups
1 egg
1 cup skim milk
1 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
3 lbs chicken pieces, rinsed and dried
3 tablespoons margarine, melted

Steps:

Place corn flakes in shallow dish or pan; set aside.
In small mixing bowl, beat egg and milk slightly. Add flour, salt and pepper; mix until smooth.
Dip chicken in batter; coat with cereal.
Place in single layer, in foil-lined shallow baking pan.
Drizzle with margarine.
Bake at 350° for 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking.

Nutrition Facts : Calories 570.1, Fat 27.8, SaturatedFat 7.5, Cholesterol 135.3, Sodium 629.5, Carbohydrate 46.8, Fiber 1.4, Sugar 3.5, Protein 32.7

DOUBLE-COATED CHICKEN

Double-Coated Chicken image

Number Of Ingredients 8

Ingredients

7 cups Kellogg's® corn flakes (crushed to 1 3/4 cups) or 1 3/4 cups Kellogg's® corn flake crumbs
1 egg
1 cup fat-free milk
1 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
3 pounds chicken pieces, (without or with skin) rinsed and dried
3 tablespoons margarine or butter, melted

Steps:

1. Place KELLOGG'S CORN FLAKES cereal in shallow dish or pan. Set aside.2. In medium mixing bowl, beat egg and milk slightly. Add flour, salt and pepper. Mix until smooth. Dip chicken in batter. Coat with cereal. Place in single layer, in shallow baking pan coated with cooking spray or foil lined. Drizzle with margarine.3. Bake at 350°F about 1 hour or until chicken is tender, no longer pink and juices run clear. Do not cover pan or turn chicken while baking. Serve hot.

Nutrition Facts : Nutritional Facts Serves

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