Double Chocolate Truffles Recipes

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DOUBLE CHOCOLATE TRUFFLES



Double Chocolate Truffles image

Here's a delicious holiday treat that's very rich and chocolaty. -Ruth Gordon, Lakewood, New York

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 7

1-1/3 cups semisweet chocolate chips
3 tablespoons butter
1/3 cup heavy whipping cream
1 teaspoon vanilla extract
1 cup white baking chips
2 tablespoons shortening, divided
1 cup milk chocolate chips

Steps:

  • In a microwave-safe bowl, melt the semisweet chocolate chips and butter with cream; stir until smooth. Add vanilla; cool. Refrigerate until almost solid but still workable, about 1 hour. , Shape into 1/2-in. balls. In a microwave, melt white chips and 1 tablespoon shortening; stir until smooth. Dip half of the balls in white chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set. , Microwave milk chocolate chips and remaining shortening; stir until smooth. Dip remaining balls in milk chocolate mixture; allow excess to drip off. Place on waxed paper; let stand until set. , If desired, drizzle truffles with melted chocolate of opposite color. Store in an airtight container.

Nutrition Facts : Calories 122 calories, Fat 9g fat (5g saturated fat), Cholesterol 9mg cholesterol, Sodium 23mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

DOUBLE CHOCOLATE NUTELLA™ COOKIE TRUFFLES



Double Chocolate Nutella™ Cookie Truffles image

Chocoholics, rejoice! This cookie truffle is for you in all its chocolate, hazelnut glory!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 52

Number Of Ingredients 7

1 pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix
Vegetable oil, water and egg called for on cookie mix pouch
4 oz cream cheese, softened
1/2 cup Nutella® hazelnut spread with cocoa
2 cups dark chocolate chips
2 tablespoons shortening
1 tablespoon Betty Crocker™ Decorating Decors chocolate candy sprinkles

Steps:

  • Heat oven to 375°F. Make cookies as directed on pouch. Cool completely, at least 15 minutes.
  • In food processor, process half of the cookies to fine crumbs. Remove and set aside; continue to process remaining cookies to fine crumbs. Mix all of cookie crumb mixture in food processor. Add cream cheese and Nutella™ spread. Process until well combined and mixture can be pressed into a ball, 1 to 2 minutes. Shape cookie mixture into 52 (1 1/4-inch) balls; place on cookie sheet lined with waxed paper. Refrigerate 15 minutes.
  • In medium bowl, microwave chocolate chips and shortening uncovered on High 60 to 90 seconds or until mixture can be stirred smooth.
  • Remove half of the cookie balls from refrigerator. Using 2 forks, dip and roll chilled cookie balls, one at a time, in melted chocolate. Return to lined cookie sheet; immediately decorate top with sprinkles. If chocolate has cooled too much, reheat. Refrigerate truffles about 10 minutes or until coating is set. Repeat with second half of cookie balls. Store covered in refrigerator.

Nutrition Facts : Calories 90, Carbohydrate 11 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Truffle, Sodium 50 mg, Sugar 7 g, TransFat 0 g

AMAZING DOUBLE CHOCOLATE TRUFFLES



Amazing Double Chocolate Truffles image

Make and share this Amazing Double Chocolate Truffles recipe from Food.com.

Provided by PumpKIM

Categories     Candy

Time 5h20m

Yield 12 serving(s)

Number Of Ingredients 5

6 ounces semisweet baking chocolate, chopped
2 tablespoons butter
1/4 cup whipping cream
12 ounces white chocolate chips
2 tablespoons shortening

Steps:

  • Melt baking chocolate in a heavy saucepan over low heat, stirring constantly.
  • Remove from heat.
  • Add butter and cream and stir until smooth.
  • Refrigerate for 1 hour.
  • Roll mixture into one inch balls.
  • Place on an aluminum foil baking sheet and freeze for 4 hours.
  • Melt white chocolate and shortening over low heat, stirring until smooth.
  • Dip frozen truffles into white chocolate and return to baking sheet.
  • Roll in sprinkles or nuts, if desired.
  • Refrigerate for 10-15 minutes for coating to set.
  • Store in an airtight container.

Nutrition Facts : Calories 273.6, Fat 19.2, SaturatedFat 10.9, Cholesterol 15.8, Sodium 42.6, Carbohydrate 25.9, Fiber 0.8, Sugar 24.5, Protein 2.4

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