Double Chocolate Squares Recipes

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DOUBLE CHOCOLATE SKOR SQUARES



Double Chocolate Skor Squares image

This is an easy five ingredient recipe. Toffee and chocolate on an oreo crumb base, what could be better? Note: skor bits come in a bag like chocolate chips, they are basically toffee mini-chips. I don't think this is the same as a chopped up skor bar...

Provided by _Pixie_

Categories     Bar Cookie

Time 25m

Yield 25 serving(s)

Number Of Ingredients 5

1 1/2 cups Oreo cookie crumbs
1/2 cup butter, melted
1 (300 ml) can sweetened condensed milk
1/2 cup Skor English toffee bit
1 cup semi-sweet chocolate chips (I used mini ones)

Steps:

  • Preheat oven to 350°F.
  • Spray a 9" square pan with cooking spray.
  • Mix 2 tablespoons of the butter with the condensed milk in a large microwaveable bowl.
  • Mix the remaining butter with the oreo crumbs and press into the prepared pan.
  • Microwave the condensed milk for 5 minutes, stirring every 30 seconds (don't leave the microwave while this is in there).
  • Warning: make sure your bowl has enough room for this to expand 5-6 times the original volume as it boils up (either that or be prepared to stir every 10 seconds or so to prevent boil overs).
  • Stir in the skor bits and spread over the oreo base (don't expect them to melt at this point, they won't).
  • Bake for 12 minutes.
  • Sprinkle chocolate chips evenly over top of squares and return to the turned off oven for 1-2 minutes until just melted.
  • Spread the chocolate to make a smooth topping.
  • Cool and cut into 25 squares while still slightly warm.
  • Cool completely before removing from pan.

Nutrition Facts : Calories 128.7, Fat 8, SaturatedFat 4.9, Cholesterol 16.4, Sodium 61.7, Carbohydrate 14.2, Fiber 0.4, Sugar 13.5, Protein 1.6

DOUBLE CHOCOLATE BARS



Double Chocolate Bars image

These bars are perfect for when your next chocolate craving hits! Totally addictive! From TOH Quick Cooking '99. (I've made these with the Mint Oreos and mint chocolate chips, and they are heavenly!)

Provided by Me Mr. Jones

Categories     Bar Cookie

Time 20m

Yield 4 dozen, 6-8 serving(s)

Number Of Ingredients 4

1 (16 ounce) package cream-filled chocolate sandwich cookies, crushed
3/4 cup butter or 3/4 cup margarine, melted
1 (14 ounce) can sweetened condensed milk
2 cups miniature semisweet chocolate chips, divided

Steps:

  • Preheat oven to 350 degrees F.
  • Combine cookie crumbs and butter; pat into bottom of an ungreased 13x9 baking pan.
  • Combine milk and 1 cup of chocolate chips in a microwave-safe bowl.
  • Microwave on high for 1 minute, or until chips are melted; stir until smooth.
  • Pour over the cookie crust.
  • Sprinkle with remaining chips.
  • Bake for 10 - 12 minutes or until the chips are melted.
  • Cool and enjoy!

DOUBLE CHOCOLATE BARS



Double Chocolate Bars image

"A friend brought these fudgy bars a few years ago to tempt me with yet another chocolate treat," notes Nancy Clark of Zeigler, Illinois. "They are simple to make...and cleanup is a breeze! They're very rich, though, so be sure to cut them into bite-size pieces."

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 4 dozen.

Number Of Ingredients 4

1 package (15-1/2 ounces) Oreo cookies, crushed
3/4 cup butter, melted
1 can (14 ounces) sweetened condensed milk
1 package (10 ounces) miniature semisweet chocolate chips, divided

Steps:

  • Combine cookie crumbs and butter; pat onto the bottom of an ungreased 13-in. x 9-in. baking pan. , In a microwave, heat milk and 1 cup chocolate chips; stir until smooth. Pour over crust. Sprinkle with remaining chips., Bake at 350° for 10-12 minutes or until chips begin to melt but do not lose their shape. Cool on a wire rack.

Nutrition Facts : Calories 132 calories, Fat 8g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 83mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

DOUBLE CHOCOLATE SQUARES



Double chocolate squares image

Enjoy these better-for-you brownies for a sweet treat that contain minimal sugar. They're just as moreish and chocolatey - a sure-fire hit with the family

Provided by Sara Buenfeld

Categories     Dessert

Time 45m

Yield Makes 16

Number Of Ingredients 15

250g wholemeal spelt flour
75g cocoa powder
125g dark brown soft sugar
125g 0% fat Greek yogurt
125g rapeseed oil
2 tbsp maple syrup
1 tbsp vanilla extract
1 large egg
2 tsp baking powder
1 tbsp instant coffee granules, mixed with 350ml boiling water
100g dark chocolate (at least 70% cocoa solids), broken into pieces
2 tsp maple syrup
1 tsp vanilla extract
150g 0% fat Greek yogurt
16 walnuts, roughly chopped (optional)

Steps:

  • Heat the oven to 180C/160C fan/gas 4 and line a 20cm square tin with baking parchment. Mix the flour, cocoa and sugar, breaking up any clumps of sugar.
  • Combine the yogurt, oil, syrup, vanilla and egg. Pour the wet ingredients into the dry and mix. Stir the baking powder into the coffee, pour this in and quickly mix to make a smooth batter (see tip, below). Pour into the tin and bake for 35 mins until a skewer inserted in the middle comes out with just a few crumbs attached.
  • Leave to cool in the tin for a few minutes, then transfer to a wire rack to cool completely. To make the frosting, melt the chocolate in 10-second bursts in the microwave. Beat in the syrup, vanilla, yogurt and 1 tbsp boiling water to loosen, if needed. Spread over the cake and leave to set for at least 30 mins, then cut into 16 squares. Dot over the walnuts, if using. Will keep for three days in an airtight container at room temperature, or up to five days in the fridge.

Nutrition Facts : Calories 233 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 12 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.1 milligram of sodium

DOUBLE CHOCOLATE CRUMBLE BARS



Double Chocolate Crumble Bars image

Make and share this Double Chocolate Crumble Bars recipe from Food.com.

Provided by Candace Michelle

Categories     Bar Cookie

Time 35m

Yield 48 bars, 48 serving(s)

Number Of Ingredients 13

1/2 cup butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla
3/4 cup all-purpose flour
1/2 cup chopped pecans
2 tablespoons unsweetened cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
2 cups miniature marshmallows
6 ounces semi-sweet chocolate chips
1 cup peanut butter
1 1/2 cups crispy rice cereal

Steps:

  • In a large mixing bowl, cream butter and sugar until smooth. Blend eggs and vanilla.
  • Stir together flour, pecans, cocoa, baking powder, and salt. Gradually add dry ingredients to the creamed mixture; blend well.
  • Spread batter in a greased 13x9 in baking pan. Bake at 350 for 15-20 min until light brown.
  • Sprinkle marshmallows evenly over top. Bake 3 minutes. Cool pan on a wire rack.
  • In a small saucepan, melt chocolate chips and peanut butter over low heat, stirring constantly. Stir in cereal. Spread evenly over top of cooled crust. Refrigerate until firm. Cut into bars. Store in the refrigerator.

Nutrition Facts : Calories 106.2, Fat 6.8, SaturatedFat 2.6, Cholesterol 13.9, Sodium 64, Carbohydrate 10.7, Fiber 0.8, Sugar 6.9, Protein 2.2

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