Double Chocolate Pudding Cookies Steph Recipes

DOUBLE CHOCOLATE PUDDING COOKIES - STEPH

Double Chocolate Pudding Cookies - Steph image

There are a few chocolate chip cookie recipes made with instant pudding mix on here and they are to die for. This recipe actually adds an additional flavor by using white chocolate chips. The pudding mix combined with the milk and white chocolate chips make these cookies so flavorful.

Provided by Stephanie Dodd @skeen

Categories Cookies

Number Of Ingredients 11

Ingredients

1 cup(s) butter, softened
1/2 cup(s) brown sugar
1/2 cup(s) sugar
1 small box instant vanilla pudding mix
2 - eggs, room temperature
1 teaspoon(s) vanilla
2 1/4 cup(s) flour
1 teaspoon(s) baking soda
1/2 teaspoon(s) baking powder
1 cup(s) milk chocolate chips
1 cup(s) white chocolate chips

Steps:

350 degree oven. Cream together butter and sugar in mixing bowl. Stir in pudding mix (dry) and vanilla. Beat in one egg at a time. In a separate bowl, mix together flour, baking soda and baking powder. Slowly stir into the wet ingredients. Stir in the white and milk chocolate chips.
Line baking sheet with parchment paper and spoon cookie dough onto the baking sheet. Bake for 8 - 10 minutes. Enjoy with a cold glass of milk or I would say hot cup of coffee!!

DOUBLE CHOCOLATE PUDDING COOKIES

Double Chocolate Pudding Cookies image

How much chocolaty goodness can be packed into a five-ingredient treat? A lot! We made Betty Crocker™ double chocolate chunk cookie mix extra fudgy with the addition of pudding, and then added mini peanut butter cups for good measure.

Provided by Betty Crocker Kitchens

Time 1h25m

Yield 30

Number Of Ingredients 6

Ingredients

1 pouch (17.5 oz) Betty Crocker™ double chocolate chunk cookie mix
1 box (3.9 oz) Jell-O™ chocolate-flavor instant pudding & pie filling mix
1/2 cup butter, melted
3 tablespoons water
1 egg
1 1/4 cups Reese's Peanut Butter Cups® minis (from 8-oz bag)

Steps:

Heat oven to 350°F.
In large bowl, mix cookie mix, dry pudding mix, melted butter, water and egg with spoon until soft dough forms. Stir in minis until blended. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
Bake 9 to 11 minutes or until edges are set. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store covered in airtight container.

Nutrition Facts : Calories 150, Carbohydrate 20 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cookie, Sodium 170 mg, Sugar 14 g, TransFat 0 g

SOFT CHOCOLATE PUDDING COOKIES

Soft Chocolate Pudding Cookies image

Cookies with pudding mix and chocolate chips. This recipe bakes up to be soft and delicious.

Provided by Jess

Categories Desserts Cookies Chocolate Cookie Recipes

Time 55m

Yield 36

Number Of Ingredients 11

Ingredients

¾ cup shortening (such as Crisco®)
¾ cup brown sugar
½ cup white sugar
2 tablespoons milk
1 tablespoon vanilla extract
2 eggs
1 ¾ cups all-purpose flour
1 (3.9 ounce) package instant chocolate pudding mix
1 teaspoon salt
¾ teaspoon baking soda
1 ½ cups chocolate chips

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Combine shortening, sugars, milk, and vanilla extract in a large bowl. Beat in eggs. Whip mixture until light and fluffy.
Combine flour, pudding mix, salt, and baking soda in a separate bowl. Pour over the shortening mixture and beat until well blended. Fold in chocolate chips.
Drop rounded tablespoonfuls of cookie dough onto ungreased cookie sheets, spacing them 3 inches apart.
Bake in the preheated oven, 1 cookie sheet at a time, until edges are set, 11 to 15 minutes. Repeat with remaining cookie sheets. Cool each batch for 5 minutes before moving cookies onto a cooling rack.

Nutrition Facts : Calories 138.5 calories, Carbohydrate 19.1 g, Cholesterol 10.4 mg, Fat 6.8 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 2.4 g, Sodium 140.6 mg, Sugar 13.2 g

DOUBLE-CHOCOLATE PUDDING

Double-Chocolate Pudding image

Chocolate soymilk and chocolate chips put a new spin on yummy chocolate pudding.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 45m

Yield 5

Number Of Ingredients 6

Ingredients

1 1/2 cups light chocolate soymilk
2 tablespoons packed brown sugar
1 tablespoon cornstarch
1 teaspoon vanilla
1/8 teaspoon salt
1/4 cup miniature semisweet chocolate chips

Steps:

In 1-quart saucepan, stir together all ingredients except chocolate chips with wire whisk. Heat over medium-high heat, stirring constantly, until mixture thickens and boils. Boil 1 minute; stirring constantly.
Remove from heat; stir in chocolate chips until melted and pudding is smooth.
Spoon into 5 individual serving dishes; refrigerate at least 30 minutes or serve cold.

Nutrition Facts : Calories 100, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 13 g, TransFat 0 g

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