More about "double chocolate pecan pie recipes"
DOUBLE CHOCOLATE PECAN PIE: YOUR GUESTS WILL SWOON!
From bakingamoment.com
5/5 (1)Calories 476 per servingCategory Dessert
- Add the honey, maple syrup, melted chocolate, melted butter, bourbon (if using), vanilla and salt, and whisk until combined.
DOUBLE CHOCOLATE PECAN PIE - CRAZY FOR CRUST
From crazyforcrust.com
Reviews 27Estimated Reading Time 4 minsServings 8Total Time 1 hr 15 mins
- Preheat oven to 425°F. Press the pie crust into the 9” pie plate as directed and chill until ready to fill. Note: make sure to use a 8-9” pie plate for this pie; using anything bigger than 9” will result in a not full pie!
- Place chocolate chips on the bottom of the pie crust and place the pecans in a single layer on top of the chocolate chips. Pour the filling over the top. The pecans will rise to the top of the pie. Note: it’s important that the chocolate is on the bottom because the chips will weigh down the pecans and not let them rise, so make sure to put the chocolate in first!
- Place the pie on a cookie sheet. Tear off 4” long strips of aluminum foil (about 1 1/2” wide) and wrap the edges of the pie crust so it doesn’t brown too quickly. (Or cover with a pie shield.)
DOUBLE-CHOCOLATE PECAN PIE RECIPE - SOUTHERN LIVING
From southernliving.com
Author Pam LolleyTotal Time 5 hrs 20 mins
- To prepare the Chocolate Crust: Pulse flour, sugar, cocoa, and salt in a food processor until combined, 3 or 4 times. Add cold butter, and pulse until mixture resembles small peas, 8 to 10 times. Add 4 tablespoons of the water, 1 at a time, and pulse just until moist clumps form and mixture begins to form a ball, 8 to 10 times. (If necessary, add up to 1 tablespoon more ice-cold water, and pulse until desired consistency is reached.) Gather dough into a ball, and flatten into a disk. Wrap in plastic wrap, and chill until firm, about 1 hour.
- Preheat oven to 325°F. Roll dough into a 12-inch circle (about 1/8 inch thick) on a lightly floured surface. Fit into a 9-inch pie plate; fold edges under, and crimp.
- To prepare the Filling: Sprinkle 1 cup of the chocolate chips evenly over bottom of piecrust. Whisk eggs in a large bowl until frothy. Add melted butter, and whisk until fully incorporated. Whisk in syrup, sugars, flour, vanilla, and salt. Stir in chopped toasted pecans. Pour mixture over chocolate chips in piecrust. Arrange pecan halves evenly over mixture.
- Bake in preheated oven until set around edges and slightly wobbly in center, 55 minutes to 1 hour, tenting with aluminum foil after 35 to 40 minutes. Cool completely before slicing, about 3 hours.
DOUBLE CHOCOLATE PECAN PIE - DIAMOND NUTS
From diamondnuts.com
Estimated Reading Time 1 min
DOUBLE CHOCOLATE PECAN PIE - TWO OF A KIND
From twoofakindcooks.com
DOUBLE CHOCOLATE PECAN PIE TART (NO CORN SYRUP)
From forkknifeswoon.com
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From womansday.com
DOUBLE CHOCOLATE PECAN PIE: TAKE YOUR PECAN PIE TO THE NEXT LEVEL, …
From pinterest.ca
DOUBLE CHOCOLATE PECAN PIE [VIDEO] | EASY PIE RECIPES, PECAN PIE …
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RECIPE FOR PECAN CHOCOLATE PIE? - COOKINGTOM DIET
From cookingtom.com
DOUBLE-CHOCOLATE PECAN PIE RECIPE | RECIPE | CHOCOLATE PECAN PIE …
From pinterest.com
DOUBLE CHOCOLATE PECAN PIE - BIGOVEN.COM
From bigoven.com
DOUBLE CHOCOLATE BOURBON PECAN PIE - TINY RED KITCHEN
From tinyredkitchen.com
DOUBLE-CHOCOLATE PECAN PIE RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
CHOCOLATE PECAN PIE - RECIPE - FINECOOKING
From finecooking.com
DON’T FORGET THE CHOCOLATE {RECIPE: DOUBLE CHOCOLATE PECAN PIE}
From dineanddish.net
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DEEP DISH DOUBLE CHOCOLATE PECAN SKILLET PIE - BROMA BAKERY
From bromabakery.com
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