Double Chocolate Pb Pancakes Recipes

DOUBLE CHOCOLATE PANCAKES

Double Chocolate Pancakes image

These gourmet pancakes are a decadent way to start the morning. They are a frequent request when my kids have friends stay overnight. They are very rich, yet light and fluffy. I find them great as is, but you are welcome to take breakfast to the extreme by adding whipped cream, sliced bananas, or chocolate syrup.

Provided by Phoebe Jelliffe-Scott

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
½ cup mini chocolate chips
¼ cup white sugar
¼ cup cocoa powder
2 teaspoons baking powder
¼ teaspoon salt
1 cup milk
1 large egg, beaten
3 tablespoons butter, melted
½ teaspoon vanilla extract

Steps:

Mix flour, chocolate chips, sugar, cocoa powder, baking powder, and salt together in a large bowl.
Combine milk, egg, butter, and vanilla in a small bowl. Pour over flour mixture; stir only enough to blend.
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 405.5 calories, Carbohydrate 56.6 g, Cholesterol 74.3 mg, Fat 18.6 g, Fiber 3.9 g, Protein 8.9 g, SaturatedFat 10.9 g, Sodium 497.2 mg, Sugar 27.5 g

BOBBY FLAY'S DOUBLE-CHOCOLATE PANCAKES

Bobby Flay's Double-Chocolate Pancakes image

Few adults would want this meal for breakfast, but it is an excellent recipe for parents to make the morning after a sleepover that had the children and their friends up late watching horror films and unfathomable YouTube comedy. I adapted it slightly from Bobby Flay's "Brunch at Bobby's" cookbook, released in 2015. Watching the effect of the sugar and chocolate on a sleepy child is its own sort of joy - and you can hustle the guests home before the inevitable crash. Serve with raspberries for reasons of taste and elegance (though strawberries or bananas would do in a pinch), and salted caramel sauce. Yes, you could insist on eating muesli and almond milk instead. But in Mr. Flay's words, "If you're going to cave, you might as well go all out."

Provided by Sam Sifton

Categories breakfast, brunch, pancakes, main course

Time 45m

Yield 4 servings

Number Of Ingredients 15

Ingredients

2 large eggs
1 tablespoon granulated sugar
2 tablespoons dark brown sugar
1 1/4 to 1 3/4 cups buttermilk
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon instant espresso or coffee powder
2 teaspoons baking powder
1/2 teaspoon kosher salt
3 1/2 ounces semisweet chocolate, finely chopped
1 tablespoon or so neutral oil, like canola
Raspberries, for serving
Salted caramel sauce, warmed, for serving

Steps:

Heat oven to 250 degrees.
In a small bowl, whisk together eggs, sugars, 1 1/4 cups buttermilk, the melted butter and the vanilla extract.
In a medium bowl, sift together flour, cocoa powder, coffee powder, baking powder and salt.
Add the egg mixture to the flour mixture and whisk until combined. Add remaining buttermilk if mixture is too thick. Fold in the chocolate and allow to sit for 10 to 15 minutes.
Heat a large griddle or cast-iron pan over medium heat. Brush with the neutral oil and allow it to get hot. Drop ¼-cup portions of the batter onto the griddle and cook until bubbles begin to rise to the surface, approximately 2 minutes, then flip and cook for another minute or two. As pancakes are ready, place them on a baking sheet and keep them warm in the oven.
Serve stacked, with raspberries and drizzled with warm caramel sauce.

Nutrition Facts : @context http, Calories 515, UnsaturatedFat 11 grams, Carbohydrate 68 grams, Fat 24 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 12 grams, Sodium 512 milligrams, Sugar 26 grams, TransFat 0 grams

DOUBLE-CHOCOLATE ROLO COOKIES WITH PRETZELS

Double-Chocolate Rolo Cookies with Pretzels image

These chocolate Rolo cookies were a big hit with my father. The generous size makes them wonderful for gift-giving, and they're always the first to go at parties. -Melissa Keenan, Larchmont, New York

Provided by Taste of Home

Categories Desserts

Time 27m

Yield 1 dozen.

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
1/2 cup packed brown sugar
1/3 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1 cup all-purpose flour
2/3 cup baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (6 ounces) Rolo candies, halved
1/2 cup coarsely crushed pretzels
1/2 cup coarsely chopped pecans

Steps:

Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, cocoa, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in Rolos, pretzels and pecans., Drop dough by 1/4 cupfuls 2 in. apart onto parchment-lined baking sheets. Bake until cookies look crackled, 12-14 minutes., Allow cookies to cool completely on pans. Store between pieces of waxed paper in an airtight container.

Nutrition Facts : Calories 295 calories, Fat 15g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 321mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 2g fiber), Protein 4g protein.

DOUBLE-CHOCOLATE PB PANCAKES

Double-Chocolate PB Pancakes image

We added baking cocoa and dark chocolate to pancakes made with Bisquick and topped with peanut butter and bananas for an insanely delicious breakfast treat that's ready in only 20 minutes.

Provided by By Brooke Lark

Categories Breakfast

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

1 cup Original Bisquick™ mix
1/4 cup unsweetened baking cocoa
1 egg
1 1/4 cups milk
1/2 cup chopped dark baking chocolate
1 cup peanut butter
2 bananas, sliced
Real maple syrup

Steps:

In large bowl, stir together Bisquick mix, cocoa, egg and milk with whisk just until blended. Stir in chopped chocolate.
Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter (or desired amount) onto hot griddle. Cook about 3 minutes or until bubbles form on top. Turn; cook other side until set.
Spread peanut butter over pancakes; top with sliced bananas. Serve with syrup.

Nutrition Facts : ServingSize 1 Serving

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