DOUBLE CHEESEBURGER
Great recipe for a double cheeseburger.
Provided by Rudy Torrijos III
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 15m
Yield 1
Number Of Ingredients 8
Steps:
- Preheat a skillet over medium heat. Lightly toast both halves of the hamburger bun, cut sides down, 2 to 3 minutes. Set aside.
- Separate beef into 2 portions and form each into a thin patty slightly larger than the bun. Lightly salt each patty and cook on one side for 2 to 3 minutes. Flip patties over and immediately place two slices of American cheese on each one. Cook until meat has reached desired doneness, 2 to 3 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Assemble the double cheeseburger in the following order: bottom bun, dressing, tomato, lettuce, beef patty with cheese, onion, beef patty with cheese, and top bun.
Nutrition Facts : Calories 757.8 calories, Carbohydrate 35.7 g, Cholesterol 157.6 mg, Fat 49.7 g, Fiber 1.8 g, Protein 45 g, SaturatedFat 22.7 g, Sodium 1735.9 mg, Sugar 8.5 g
DOUBLE CHEESEBURGER
Steps:
- Heat a grill pan over medium-high heat until lightly smoking. Oil the pan and saute the onions with a pinch of salt until browned, about 4 minutes. Turn the heat to medium and cover the onions to steam for an additional 2 minutes. Remove from the heat.
- Roll two 4-ounce balls of meat and flatten into patties. Sprinkle with salt and garlic powder and brush with mustard. Flip the patties and repeat.
- Turn the heat back to medium-high and when slightly smoking, coat with olive oil. Grill the patties until browned, about 1 1/2 minutes per side. Meanwhile, toast the roll on the unused side of the pan for about 2 minutes. Lay 2 pickles on top of the patties and cover each with a slice of cheese. Cover the patties melt the cheese.
- Spread ketchup on the top of the roll. On the bottom of the roll, stack both patties and top with potato chips.
IN-N-OUT-STYLE DOUBLE CHEESEBURGERS
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the vegetable oil in a large skillet over medium-low heat. Add the onions and season with 3/4 teaspoon salt; cover and cook, stirring occasionally, until golden and soft, about 30 minutes. (Reduce the heat to low if the onions are browning too quickly.) Uncover, increase the heat to medium high and continue to cook, stirring often, until caramelized, about 8 more minutes. Add 1/2 cup water, scraping up any browned bits from the bottom of the pan. Simmer, stirring, until the water evaporates, about 2 minutes; transfer the onions to a bowl and set aside.
- Mix the mayonnaise, ketchup, relish and vinegar in a small bowl; set aside. Form the beef into 8 patties, about 4 inches wide and 1/2 inch thick.
- Heat a griddle or large skillet over medium heat; lightly brush with vegetable oil. Toast the buns cut-side down on the griddle. Spread each bun bottom with about 1 tablespoon of the mayonnaise mixture, then top with a few pickles, 1 or 2 tomato slices, some lettuce and another dollop of the mayonnaise mixture; set aside. (Keep the griddle hot.)
- Season both sides of the patties with salt and pepper. Working in batches, transfer the patties to the griddle and cook 3 minutes. Spread about 1 1/2teaspoons mustard on top of each patty, then flip and cover with 1 cheese slice; cook 2 more minutes for medium. Top 4 of the patties with the caramelized onions, then cover with the remaining patties cheese-side up. Transfer the double patties to the bun bottoms; cover with the bun tops.
DOUBLE CHEESEBURGER FOR A CROWD RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, medium yellow onion, garlic, fresh spinach, puff pastry, cheddar cheese, egg, sesame seed
Provided by Alix Traeger
Categories Dinner
Yield 5 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F (200°C).
- In a medium 8-inch (20-cm) cast-iron skillet, press down half of the ground beef with a spatula to mold into a patty. Season with salt and pepper.
- Place the cast-iron skillet over medium-high heat and sear the patty until browned, about 4 minutes on each side.
- Remove the patty from the skillet and set aside. Repeat with remaining beef.
- Return the pan to low heat and add the onion. Cook, stirring occasionally, until the onion is caramelized, about 20 minutes.
- Add the garlic and spinach, stirring until the spinach is cooked down, about 5 minutes.
- Lay one sheet of puff pastry on a baking sheet and top with 1 patty.
- Layer 4 slices of cheese over the patty, then top with the caramelized onion mixture.
- Top with the remaining 4 slices of cheese and the other patty.
- Cover with the other sheet of puff pastry.
- Trim the edges of the pastry with a knife and discard.
- Crimp the edges of the pastry, then press with a fork to seal.
- Brush the top and sides of the pastry with the beaten egg and sprinkle with sesame seeds.
- Bake for 30 minutes, or until the pastry is golden brown and cooked through.
- Slice and serve with additional toppings of your choice.
- Enjoy!
Nutrition Facts : Calories 1102 calories, Carbohydrate 49 grams, Fat 72 grams, Fiber 2 grams, Protein 60 grams, Sugar 2 grams
THE BIG DOUBLE CHEESEBURGER & SECRET SAUCE
Forget the takeaway and make homemade cheeseburgers - double decker versions. With gherkins, crisp lettuce and a secret sauce, they take some beating
Provided by Barney Desmazery
Categories Dinner
Time 40m
Number Of Ingredients 15
Steps:
- Tip the onions into a small bowl and pour over boiling water from the kettle until just covered. Leave to cool. Put all the sauce ingredients in another small bowl, then add 1 tbsp of the cooled onion water and mix until everything is evenly combined. Set aside.
- Halve two of the burger buns, then cut a thick slice from the middles of the other two buns. Toast or grill the middle slices on both sides and the other buns only on the cut sides, then set aside. Heat the oven to 100C/80C fan/gas 2.
- Divide the mince into four loose piles and season. Heat ¼ tbsp of the oil in a heavy frying pan or skillet over a high heat and put one of the piles of beef in the pan. Working quickly, cover with a square of baking parchment and carefully use a second pan to press the beef patties down - be careful of the heat and rising steam as you do this. Keep the patties pressed down for about 10 seconds, then remove the weight and the paper, and leave the burger to cook for 2 mins more. Turn the patties and press down using a spatula, cooking for another 1 min. Transfer to a tray and keep warm in the oven while you cook the other burgers in the same way.
- When all the patties are cooked, it's time to assemble the burgers. Spread some sauce over the bun bases, scatter with onions, then add lettuce, followed by a cheese slice, then a patty, a few gherkin slices and a middle slice of toasted bun. Spread over more sauce, then add more onions, lettuce, another patty and the bun tops. Serve with the oven fries and extra sauce on the side, if you like.
Nutrition Facts : Calories 893 calories, Fat 37 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 82 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 56 grams protein, Sodium 3.3 milligram of sodium
More about "double cheeseburger recipes"
THE ULTIMATE DOUBLE CHEESEBURGER - NICKY'S KITCHEN …
From kitchensanctuary.com
5/5 (3)Total Time 20 minsCategory DinnerCalories 864 per serving
- Place the patties on the griddle and cook, for about 3 minutes, until browned, then turn the burgers over and place a slice of cheese on top of each burger.
DOUBLE-DECKER CHEESEBURGER CASSEROLE
From thedailymeal.com
MCDONALD'S DOUBLE CHEESEBURGER RECIPE [100% ORIGINAL] …
From thefoodxp.com
MCDONALDS DOUBLE CHEESEBURGER COPYCAT RECIPE
From fastfood-recipes.com
DOUBLE CHEESEBURGERS RECIPE | FOOD NETWORK
From foodnetwork.com
Servings 5Category Main-DishAuthor White Manna HamburgersDifficulty Easy
BACON DOUBLE CHEESEBURGER RECIPE | SARGENTO® FOODS INCORPORATED
From sargento.com
DOUBLE BACON CHEESEBURGER PIZZA RECIPE – FOURWAYMEMPHIS
From fourwaymemphis.com
DOUBLE BACON CHEESEBURGER - GROUND BEEF RECIPES
From groundbeefrecipes.com
DOUBLE CHEESEBURGER MACARONI HAMBURGER HELPER …
From stevehacks.com
DOUBLE CHEESEBURGER RECIPE (BURGER KING COPYCAT)
From recipes.net
DOUBLE CHEESEBURGER RECIPE | ALLRECIPES
From test.element.allrecipes.com
DOUBLE CHEESEBURGER RECIPE AND NUTRITION - EAT THIS MUCH
From eatthismuch.com
CHEESEBURGER PIZZA RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
BACON DOUBLE CHEESEBURGER | THE PERFECT SMASHED BURGER
From pastrychefonline.com
CHEESEBURGER - DOUBLE OR SINGLE | RECIPETIN EATS
From recipetineats.com
AMERICAN-STYLE DOUBLE CHEESEBURGERS | RICARDO
From ricardocuisine.com
DOUBLE PATTY CHEESEBURGERS - RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love